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Soft matter roadmap… to investigate statistical physics phenomena, many of them relevant as well to hard condensed matter…
Heather attained her Bachelor of Technology degree in food engineering from Massey University. She then spent 10 years in gelatine manufacture in various roles including quality assurance, production management and process improvement engineering. In 2015 she completed her PhD study into the rheolog …
In her Postdoc position, she has developed further understanding of soft particle suspension behaviour under confinement, such as occurs between tongue and palate during consumption of food or between skin surfaces during application of skin creams. She has been part of a team developing a new rheol …
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