The University of Queensland

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

Cichero, Julie A. Y. (2013) Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety. Nutrition Journal, 12 1: 54.1-54.8. doi:10.1186/1475-2891-12-54

Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids

Jukes, Sarah, Cichero, Julie A. Y., Haines, Terrence, Wilson, Christina, Paul, Kate and O'Rourke, Michelle (2012) Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids. International Journal of Speech-Language Pathology, 14 3: 214-225. doi:10.3109/17549507.2012.667440

Stepping stones to living well with dysphagia

Stepping stones to living well with dysphagia. Edited by Julie Cichero and Pere Clavé Basel, Switzerland: Karger, 2012.

More peas please: Solutions for feeding fussy eaters.

Di Prima, Kate and Cichero, Julie More peas please: Solutions for feeding fussy eaters.. Crows Nest, N.S.W., Australia: Allen & Unwin, 2009.

Dysphagia: Foundation, theory and practice

Cichero, Julie A.Y. and Murdock, Bruce E. Dysphagia: Foundation, theory and practice. Chichester, West Sussex, U.K.: John Wiley, 2006.

6 - Texture-modified meals for hospital patients

Cichero, J. A.Y. (2015). 6 - Texture-modified meals for hospital patients. In Modifying Food Texture: Volume 2: Sensory Analysis, Consumer Requirements and Preferences (pp. 135-162) : Elsevier. doi:10.1016/B978-1-78242-334-8.00006-7

Clinical assessment, cervical ausculatation and pulse oximetry

Cichero, J A Y (2006). Clinical assessment, cervical ausculatation and pulse oximetry. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 149-190) Chichester, UK: John Wiley & Sons.

Conditions commonly associated with dysphagia

Cichero, J A Y (2006). Conditions commonly associated with dysphagia. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 237-298) Chichester, UK: John Wiley & Sons.

Imaging assessments

Cichero, J A Y and Langmore, S. (2006). Imaging assessments. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 191-234) Chichester, UK: John Wiley & Sons.

Improving swallowing function: Compensation

Cichero, J A Y (2006). Improving swallowing function: Compensation. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 319-341) Chichester, UK: John Wiley & Sons.

Respiration and swallowing

Cichero, J A Y (2006). Respiration and swallowing. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 92-111) Chichester, UK: John Wiley & Sons.

Swallowing from infancy to old age

Cichero, J A Y (2006). Swallowing from infancy to old age. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice (pp. 26-46) Chichester, UK: John Wiley & Sons.

Swallowing rehabilitation

Cichero, J A Y (2006). Swallowing rehabilitation. In J. Cichero and B. Murdoch (Ed.), Dysphagia: Foundation, Theory and Practice 342 ed. (pp. 342-388) Chichester, UK: John Wiley & Sons.

Variations to the normal swallow

Cichero, Julie and Halley, Peter (2006). Variations to the normal swallow. In Julie Cichero and Bruce Murdoch (Ed.), Dysphagia: Foundation, theory and practice (pp. 47-91) Chichester: John Wiley & Sons.

Fluid Testing Methods Recommended by IDDSI

Hanson, Ben, Steele, Catriona M., Lam, Peter and Cichero, Julie A. Y. (2018) Fluid Testing Methods Recommended by IDDSI. Dysphagia, . doi:10.1007/s00455-018-9957-9

A spoonful of sugar helps the medicine go down? A review of strategies for making pills easier to swallow

Forough, Aida Sefidani, Lau, Esther T. L., Steadman, Kathryn J., Cichero, Julie A. Y., Kyle, Greg J., Santos, Jose Manuel Serrano and Nissen, Lisa M. (2018) A spoonful of sugar helps the medicine go down? A review of strategies for making pills easier to swallow. Patient Preference and Adherence, 12 1337-1346. doi:10.2147/PPA.S164406

Dosage form modification and oral drug delivery in older people

Lau, Esther T. L., Steadman, Kathryn J., Cichero, Julie A. Y. and Nissen, Lisa M. (2018) Dosage form modification and oral drug delivery in older people. Advanced Drug Delivery Reviews, . doi:10.1016/j.addr.2018.04.012

In vitro lipolysis of dairy and soy based infant formula

Nguyen, Thao T.P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2018) In vitro lipolysis of dairy and soy based infant formula. Food Research International, 106 696-705. doi:10.1016/j.foodres.2018.01.003

Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale

Steele, Catriona M., Namasivayam-MacDonald, Ashwini M., Guida, Brittany T., Cichero, Julie A. Y., Duivestein, Janice, Hanson, Ben, Lam, Peter and Riquelme, Luis F. (2018) Creation and Initial Validation of the International Dysphagia Diet Standardisation Initiative Functional Diet Scale. Archives of Physical Medicine and Rehabilitation, 99 5: 934-944. doi:10.1016/j.apmr.2018.01.012

Nurse experiences of medication administration to people with swallowing difficulties living in aged care facilities: a systematic review of qualitative evidence

Forough, Aida Sefidani, Wong, Simon Y. M., Lau, Esther T. L., Santos, Jose Manuel Serrano, Kyle, Greg J., Steadman, Kathryn J., Cichero, Julie A. Y. and Nissen, Lisa M. (2018) Nurse experiences of medication administration to people with swallowing difficulties living in aged care facilities: a systematic review of qualitative evidence. JBI Database of Systematic Reviews and Implementation Reports, 16 1: 71-86. doi:10.11124/JBISRIR-2016-003334

Unlocking opportunities in food design for infants, children, and the elderly: understanding milestones in chewing and swallowing across the lifespan for new innovations

Cichero, Julie A. Y. (2017) Unlocking opportunities in food design for infants, children, and the elderly: understanding milestones in chewing and swallowing across the lifespan for new innovations. Journal of Texture Studies, 48 4: 271-279. doi:10.1111/jtxs.12236

Nurses' experiences of medication administration to people with swallowing difficulties in aged care facilities: a systematic review protocol

Forough, Aida S., Wong, Simon Y. M., Lau, Esther T. L., Santos, Jose Manuel Serrano, Kyle, Greg J., Steadman, Kathryn J., Cichero, Julie A. Y. and Nissen, Lisa M. (2017) Nurses' experiences of medication administration to people with swallowing difficulties in aged care facilities: a systematic review protocol. JBI Database of Systematic Reviews and Implementation Reports, 15 4: 932-941. doi:10.11124/JBISRIR-2016-003102

Nutritional thickeners and their use in the acute setting

Cichero, Julie A. Y. (2017) Nutritional thickeners and their use in the acute setting. British Journal of Nursing, 26 3: 140-142. doi:10.12968/bjon.2017.26.3.140

Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework

Cichero, Julie A. Y., Lam, Peter, Steele, Catriona M., Hanson, Ben, Chen, Jianshe, Dantas, Roberto O., Duivestein, Janice, Kayashita, Jun, Lecko, Caroline, Murray, Joseph, Pillay, Mershen, Riquelme, Luis and Stanschus, Soenke (2016) Development of international terminology and definitions for texture-modified foods and thickened fluids used in dysphagia management: the IDDSI framework. Dysphagia, 32 2: 1-22. doi:10.1007/s00455-016-9758-y

In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean

Nguyen, Thao T. P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2016) In vitro digestion of infant formulations with hydrolysed and non-hydrolysed proteins from dairy and soybean. Food and Function, 7 12: 4908-4919. doi:10.1039/C6FO01240J

Adjustment of food textural properties for elderly patients

Cichero, J. A. Y. (2016) Adjustment of food textural properties for elderly patients. Journal of Texture Studies, 47 4: 277-283. doi:10.1111/jtxs.12200

Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics

Manrique, Yady J., Sparkes, Arron M., Cichero, Julie A.Y., Stokes, Jason R., Nissen, Lisa M. and Steadman, Kathryn J. (2016) Oral medication delivery in impaired swallowing: thickening liquid medications for safe swallowing alters dissolution characteristics. Drug Development and Industrial Pharmacy, 42 9: 1537-1544. doi:10.3109/03639045.2016.1151033

Introducing solid foods using baby-led weaning vs. spoon-feeding: a focus on oral development, nutrient intake and quality of research to bring balance to the debate

Cichero J.A.Y. (2016) Introducing solid foods using baby-led weaning vs. spoon-feeding: a focus on oral development, nutrient intake and quality of research to bring balance to the debate. Nutrition Bulletin, 41 1: 72-77. doi:10.1111/nbu.12191

"A day in the life of the fluid bolus": an introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia

Burbidge, Adam S. , Cichero, Julie A. Y. , Engmann, Jan and Steele, Catriona M. (2016) "A day in the life of the fluid bolus": an introduction to fluid mechanics of the oropharyngeal phase of swallowing with particular focus on dysphagia. Applied Rheology, 26 6: . doi:10.3933/APPLRHEOL-26-64525

Rheological characterisation of thickened milk components (protein, lactose and minerals)

Hadde, E.K, Nicholson, T.M, Cichero, J.A.Y and Deblauwe, C (2015) Rheological characterisation of thickened milk components (protein, lactose and minerals). Journal of Food Engineering, 166 263-267. doi:10.1016/j.jfoodeng.2015.06.016

A comprehensive review on in vitro digestion of infant formula

Nguyen, Thao, Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2015) A comprehensive review on in vitro digestion of infant formula. Food Research International, 76 Part 3: 373-386. doi:10.1016/j.foodres.2015.07.016

Gastro intestinal digestion of dairy and soy proteins in infant formulas: an in vitro study

Nguyen, Thao T. P., Bhandari, Bhesh, Cichero, Julie and Prakash, Sangeeta (2015) Gastro intestinal digestion of dairy and soy proteins in infant formulas: an in vitro study. Food Research International, 76 Part 3: 348-358. doi:10.1016/j.foodres.2015.07.030

Viscosity of thickened fluids that relate to the Australian National Standards

Hadde, Enrico Karsten, Cichero, Julie Ann Yvette and Nicholson, Timothy Michael (2015) Viscosity of thickened fluids that relate to the Australian National Standards. International Journal of Speech-Language Pathology, 18 4: 402-410. doi:10.3109/17549507.2015.1081289

The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]

Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H. and Wang, Helen (2015) The Influence of Food Texture and Liquid Consistency Modification on Swallowing Physiology and Function: A Systematic Review [Dysphagia, 10.1007/s00455-014-9578-x]. Dysphagia, 30 2: 272-273. doi:10.1007/s00455-015-9603-8

Prevalence of swallowing difficulties and medication modification in customers of community pharmacy

Lau, Esther T. L., Steadman, Kathryn J., Mak, Marilyn, Cichero, Julie A. Y. and Nissen, Lisa M. (2015) Prevalence of swallowing difficulties and medication modification in customers of community pharmacy. Journal of Pharmacy Practice and Research, 45 1: 18-23. doi:10.1002/jppr.1052

Rheological characterisation of thickened fluids under different temperature, pH and fat contents

Hadde, Enrico Karsten, Nicholson, Timothy Michael and Cichero, Julie Ann Yvette (2015) Rheological characterisation of thickened fluids under different temperature, pH and fat contents. Nutrition and Food Science, 45 2: 270-285. doi:10.1108/NFS-06-2014-0053

The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review

Steele, Catriona M., Alsanei, Woroud Abdulrahman, Ayanikalath, Sona, Barbon, Carly E. A., Chen, Jianshe, Cichero, Julie A. Y., Coutts, Kim, Dantas, Roberto O., Duivestein, Janice, Giosa, Lidia, Hanson, Ben, Lam, Peter, Lecko, Caroline, Leigh, Chelsea, Nagy, Ahmed, Namasivayam, Ashwini M., Nascimento, Weslania V., Odendaal, Inge, Smith, Christina H. and Wang, Helen (2014) The influence of food texture and liquid consistency modification on swallowing physiology and function: a systematic review. Dysphagia, 30 1: 2-26. doi:10.1007/s00455-014-9578-x

Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia

September, Cindy, Nicholson, Timothy M. and Cichero, Julie A. Y. (2014) Implications of changing the amount of thickener in thickened infant formula for infants with dysphagia. Dysphagia, 29 4: 432-437. doi:10.1007/s00455-014-9523-z

Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?

Manrique, Yady J., Lee, Danielle J., Islam, Faiza, Nissen, Lisa M., Cichero, Julie A. Y., Stokes, Jason R. and Steadman, Kathryn J. (2014) Crushed tablets: does the administration of food vehicles and thickened fluids to aid medication swallowing alter drug release?. Journal of Pharmacy and Pharmaceutical Sciences, 17 2: 207-219. doi:10.18433/J39W3V

Pharmacist, general practitioner, and nurse perceptions, experiences, and knowledge of medication dosage form modification

Nguyen, Thi-My-Uyen, Lau, Esther T. L., Steadman, Kathryn J., Cichero, Julie A.Y., Dingle, Kaeleen and Nissen, Lisa M. (2014) Pharmacist, general practitioner, and nurse perceptions, experiences, and knowledge of medication dosage form modification. Integrated Pharmacy Research and Practice, 3 1-9. doi:10.2147/IPRP.S53797

Physiological factors related to aspiration risk: A systematic review

Steele, Catriona M. and Cichero, Julie A. Y. (2014) Physiological factors related to aspiration risk: A systematic review. Dysphagia, 29 3: 295-304. doi:10.1007/s00455-014-9516-y

Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelines

Cichero, Julie A. Y., Nicholson, Timothy M. and September, Cindy (2013) Thickened milk for the management of feeding and swallowing issues in infants: a call for interdisciplinary professional guidelines. Journal of Human Lactation, 29 2: 132-135. doi:10.1177/0890334413480561

Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety

Cichero, Julie A. Y. (2013) Thickening agents used for dysphagia management: effect on bioavailability of water, medication and feelings of satiety. Nutrition Journal, 12 1: 54.1-54.8. doi:10.1186/1475-2891-12-54

Screening for aspiration risk

Steele, Catriona M. and Cichero, Julie A. Y. (2012) Screening for aspiration risk. Journal of Trauma and Acute Care Surgery, 73 1: 292-293. doi:10.1097/TA.0b013e3182598d34

Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids

Jukes, Sarah, Cichero, Julie A. Y., Haines, Terrence, Wilson, Christina, Paul, Kate and O'Rourke, Michelle (2012) Evaluation of the uptake of the Australian standardized terminology and definitions for texture modified foods and fluids. International Journal of Speech-Language Pathology, 14 3: 214-225. doi:10.3109/17549507.2012.667440

Liquid barium is not representative of infant formula: characterisation of rheological and material properties

Cichero, Julie, Nicholson, Timothy and Dodrill, Pamela (2011) Liquid barium is not representative of infant formula: characterisation of rheological and material properties. Dysphagia, 26 3: 264-271. doi:10.1007/s00455-010-9303-3

Challenges and considerations in the management of patients with dysphagia

Cichero, Julie A. Y. (2011) Challenges and considerations in the management of patients with dysphagia. Nestlé Health Science, 8 3: 2-9.

A question of rheological control

Steele, Catriona M. and Cichero, Julie A. Y. (2008) A question of rheological control. Dysphagia, 23 2: 199-201. doi:10.1007/s00455-007-9105-4

Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium

Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Liu, J. and Varliveli, S. (2008) Rheological characterization of food thickeners marketed in Australia in various media for the management of dysphagia. III. Fruit juice as a dispersing medium. Journal of Food Engineering, 86 4: 604-615. doi:10.1016/j.jfoodeng.2007.11.013

Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium

Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C., Hui, L. S. and Teo, K. H. (2008) Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. II. Milk as a dispersing medium. Journal of Food Engineering, 84 4: 553-562. doi:10.1016/j.jfoodeng.2007.06.024

Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions

Atherton, M., Bellis-Smith, N., Cichero, J. and Suter, M. (2007) Texture-modified foods and thickened fluids as used for individuals with dysphagia: Australian standardised labels and definitions. Nutrition and Dietetics, 64 2 Supp.: s53-s76. doi:10.1111/j.1747-0080.2007.00153.x

Thickened fluids and water absorption in rats and humans

Sharpe, K., Ward, L., Cichero, J., Sopade, P. and Halley, P. (2007) Thickened fluids and water absorption in rats and humans. Dysphagia, 22 3: 193-203. doi:10.1007/s00455-006-9072-1

Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions

Sopade, P. A., Liang , S., Halley, P. J., Cichero, J. A. Y. and Ward, L. (2007) Moisture absorption characteristics of food thickeners used for the management of swallowing dysfunctions. European Food Research And Technology, 224 5: 555-560. doi:10.1007/s00217-006-0325-x

Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial

Sopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2007) Rheological characterisation of food thickeners marketed in Australia in various media for the management of dysphagia. I: Water and cordial. Journal of Food Engineering, 79 1: 69-82. doi:10.1016/j.jfoodeng.2006.01.045

What happens after the swallow? Introducing the glottal release sound

Cichero, JAY and Murdoch, B. E. (2003) What happens after the swallow? Introducing the glottal release sound. Journal of Medical Speech-language Pathology, 11 1: 31-41.

Acoustic signature of the normal swallow: Characterization by age, gender, and bolus volume

Cichero, Julie A. Y. and Murdoch, Bruce E. (2002) Acoustic signature of the normal swallow: Characterization by age, gender, and bolus volume. Annals of Otology Rhinology And Laryngology, 111 7: 623-632. doi:10.1177/000348940211100710

Detection of swallowing sounds: Methodology revisited

Cichero, J. A. Y. and Murdoch, B. E. (2002) Detection of swallowing sounds: Methodology revisited. Dysphagia, 17 1: 40-49. doi:10.1007/s00455-001-0100-X

What We Don't Know Could Hurt Us: A Single Center Study of Batch-to-Batch Variability of Dietary Fluids and Matched Videofluoroscopy Fluids

Christoffersen, C., Sargent, A. L., Halley, P. J., Murdoch, B. and Cichero, J. A. Y. (2002) What We Don't Know Could Hurt Us: A Single Center Study of Batch-to-Batch Variability of Dietary Fluids and Matched Videofluoroscopy Fluids. Journal of Medical Speech-Language Pathology, 10 3: 159-171.

How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids

Cichero, J., Jackson, O., Halley, P. J. and Murdoch, B. E. (2000) How thick is thick? Multicenter study of the rheological and material property characteristics of mealtime fluids and videofluoroscopy fluids. Dysphagia, 15 4: 188-200. doi:10.1007/s004550000027

Which one of these is not like the others? An inter-hospital study of the viscosity of thickened fluids

Cichero, Julie A. Y., Jackson, Oliver, Halley, Peter J. and Murdoch, Bruce E. (2000) Which one of these is not like the others? An inter-hospital study of the viscosity of thickened fluids. Journal of Speech Language And Hearing Research, 43 2: 537-547. doi:10.1044/jslhr.4302.537

The physiologic cause of swallowing sounds: Answers from heart sounds and vocal tract acoustics

Cichero, JAY and Murdoch, BE (1998) The physiologic cause of swallowing sounds: Answers from heart sounds and vocal tract acoustics. Dysphagia, 13 1: 39-52. doi:10.1007/PL00009548

Fluids used during videofluoroscopy are more viscous and dense than their meal-time counterparts: Implications for dysphagic assessment

Cichero, J. A. Y., Halley, P. J., Hay, G. and Murdoch, B. E. (1997) Fluids used during videofluoroscopy are more viscous and dense than their meal-time counterparts: Implications for dysphagic assessment. Journal of Medical Speech-language Pathology, 5 3: 203-215.

Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources

Cichero, Julie A.Y. and Altman, Kenneth W. (2012). Definition, prevalence and burden of oropharyngeal dysphagia: a serious problem among older adults worldwide and the impact on prognosis and hospital resources. In: Julie A. Y. Cichero and Pere Clave, Stepping Stones to Living Well with Dysphagia. 72nd Nestle-Nutrition-Institute Workshop on Stepping Stones to Living Well with Dysphagia, Mataro, Spain, (1-12). 5-6 May 2011. doi:10.1159/000339974

Rheological characterization of fluids used for the management of dysphagia

Nicholson, T. M., Samelor, A. V. and Cichero, J. A. (2009). Rheological characterization of fluids used for the management of dysphagia. In: 5th Australian-Korean Rheology Conference, Sydney, Australia, (). 1 - 4 November 2009.

Rheology and dysphagia: A partnership out of Pandora's box

Cichero, Julie Ann Yvette (2009). Rheology and dysphagia: A partnership out of Pandora's box. In: Dysphagia Research Society, 17th Annual meeting, New Orleans, USA, (). 4-7 March, 2009.

Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagia

Sopade, P. A., Halley, P. J., Cichero, J. and Ward, L. C. (2008). Rheology of a guar gum-based food thickener in water, cordial, fruit juice and milk for the management of dysphagia. In: 3rd Australian-Korean Rheology Conference held in Cairns, Australia., Cairns, Australia, (). July 2005.

The measurement of thickened liquids used for the management of dysphagia

Nicholson, T. M., Torley, P. J. and Cichero, J. A. Y. (2008). The measurement of thickened liquids used for the management of dysphagia. In: Albert Co, Gary Leal and Ralph Colby, AIP conference proceedings. XVth International Congress on Rheology : The Society of Rheology 80th annual meeting, Monterey, USA, (627-629). 3-8 August 2008. doi:10.1063/1.2964788

Thickening infant formulas : Effect of thickening agent and standing time on viscosity

Dodrill, P., Wells, H., Auster, E., Zigenfutz, S. and Cichero, J. (2008). Thickening infant formulas : Effect of thickening agent and standing time on viscosity. In: Reflecting Connections 2008. Reflecting Connections, the second conference to be jointly hosted by the New Zealand Speech-Language Therapists Association and Speech Pathology Australia., Auckland, (). 25 - 29th May,2008.

26 muscles and 6 cranial nerves: The 'simple act' of swallowing

Cichero, Julie A. (2007). 26 muscles and 6 cranial nerves: The 'simple act' of swallowing. In: Seeking Suckling Success, Freemantle, Australia, (). 16-25 May 2007.

Listening to swallowing sounds: Suck-swallow-breath coordination

Cichero, Julie A. (2007). Listening to swallowing sounds: Suck-swallow-breath coordination. In: Seeking Suckling Success, Freemantle, Australia, (). 16-25 May 2007.

The use of bioimpedance analysis for the study of dysphagia

Ward, L., McCullagh, W. and Cichero, J. (2007). The use of bioimpedance analysis for the study of dysphagia. In: Scharfetter, H. and Merwa, R., IFBME Proceedings - 13th International Conference on Electrical Bioimpedance and 8th Conference on Electrical Impedance Tomography. 13th International Conference on Electrical Bioimpedance and 8th Conference on Electrical Impedacne Tomography, Graz, Austria, (683-686). 29th August - 2nd September, 2007. doi:10.1007/978-3-540-73841-1_176

Thickening infant formulae: Effect of type of formula, standing time, and bottle temperature on viscosity

Dodrill, P., Cichero, J., Walker-Smith, K. and Slattery, J. (2007). Thickening infant formulae: Effect of type of formula, standing time, and bottle temperature on viscosity. In: Proceedings of the 2007 Speech Pathology Australia National Conference. 2007 Speech Pathology Australia National Conference, Sydney, (). May, 2007.

Physical properties of thickened fluids used in dysphagia management

Sopade, P. A., Halley, P. J., Cichero, J. A. Y., Ward, L. C. and Sharpe, K. (2006). Physical properties of thickened fluids used in dysphagia management. In: Asia Pacific Journal of Clinical Nutrition :. Nutrition Society of Australia conference, Sydney, NSW, Australia, (S137-S137). 29 November - 2 December, 2006.

Clinical guidelines for acute stroke management

Cichero, Julie A. Y., Cornwell, Petrea L., Worrall, Linda E., National Stroke Foundation and Expert Working Group (2007) Clinical guidelines for acute stroke management Melbourne, Australia: National Stroke Foundation