The University of Queensland

Nutrition support in kidney disease

Campbell, Katrina (2018). Nutrition support in kidney disease. Advanced nutrition and dietetics in nutrition support. (pp. 326-338) edited by Mary Hickson, Sara Smith and Kevin Whelan. Hoboken, NJ, United States: Wiley. doi: 10.1002/9781118993880.ch5.12

Nutrition management in hemodialysis

Campbell, Katrina, Rossi, Megan and Carrero, Juan Jesus (2016). Nutrition management in hemodialysis. Core Concepts in Dialysis and Continuous Therapies. (pp. 53-70) edited by Colm C. Magee, J. Kevin Tucker and Ajay K. Singh. New York, United States: Springer US. doi: 10.1007/978-1-4899-7657-4_5

Effectiveness of dietary interventions delivered by digital health to adults with chronic conditions: systematic review and meta‐analysis

Barnett, Amandine, Wright, Charlene, Stone, Christine, Ho, Nikki Nok Yin, Adhyaru, Pooja, Kostjasyn, Sarah, Hickman, Ingrid J., Campbell, Katrina L., Mayr, Hannah L. and Kelly, Jaimon T. (2023). Effectiveness of dietary interventions delivered by digital health to adults with chronic conditions: systematic review and meta‐analysis. Journal of Human Nutrition and Dietetics, 36 (3), 632-656. doi: 10.1111/jhn.13125

A mixed‐method study to inform the development and implementation of <scp>eHealth</scp> in a bariatric surgery service in an Australian public hospital

Wright, Charlene, Kelly, Jaimon T., Campbell, Katrina L., Healy, Rebecca, Musial, Jane and Hamilton, Kyra (2023). A mixed‐method study to inform the development and implementation of eHealth in a bariatric surgery service in an Australian public hospital. Nutrition & Dietetics. doi: 10.1111/1747-0080.12812

Cost-effectiveness of telehealth-delivered nutrition interventions: a systematic review of randomized controlled trials

Kelly, Jaimon T., Law, Lynette, De Guzman, Keshia R., Hickman, Ingrid J., Mayr, Hannah L., Campbell, Katrina L., Snoswell, Centaine L. and Erku, Daniel (2023). Cost-effectiveness of telehealth-delivered nutrition interventions: a systematic review of randomized controlled trials. Nutrition reviews. doi: 10.1093/nutrit/nuad032

Randomized trial on the effect of oral potassium chloride supplementation on the thiazide-sensitive sodium chloride cotransporter in healthy adults

Wu, Aihua, Wolley, Martin J., Mayr, Hannah L, Cheng, Lei, Cowley, Diane, Li, Bo, Campbell, Katrina L., Terker, Andrew S., Ellison, David H., Welling, Paul A., Fenton, Robert A. and Stowasser, Michael (2023). Randomized trial on the effect of oral potassium chloride supplementation on the thiazide-sensitive sodium chloride cotransporter in healthy adults. Kidney International Reports. doi: 10.1016/j.ekir.2023.03.011

Developing a knowledge translation program for health practitioners: Allied Health Translating Research into Practice

Young, Adrienne M., Cameron, Ashley, Meloncelli, Nina, Barrimore, Sally E., Campbell, Katrina, Wilkinson, Shelley, McBride, Liza-Jane, Barnes, Rhiannon, Bennett, Sally, Harvey, Gillian and Hickman, Ingrid (2023). Developing a knowledge translation program for health practitioners: Allied Health Translating Research into Practice. Frontiers in Health Services, 3 1103997. doi: 10.3389/frhs.2023.1103997

What is 'successful rehabilitation'? A multi-stakeholder nominal group technique study to inform rehabilitation outcome measurement

Wallace, Sarah J., Barnett, Amandine, Cheng, Bonnie Y., Lowe, Joshua, Campbell, Katrina L. and Young, Adrienne M. (2023). What is 'successful rehabilitation'? A multi-stakeholder nominal group technique study to inform rehabilitation outcome measurement. Clinical Rehabilitation, 1-12. doi: 10.1177/02692155231157181

Patient Preferences for Attributes that Characterise Alternative Models of Care in Gastroenterology: A Discrete Choice Experiment

Mutsekwa, Rumbidzai N., Campbell, Katrina L., Canavan, Russell, Mulhern, Brendan, Angus, Rebecca L. and Byrnes, Joshua M. (2023). Patient Preferences for Attributes that Characterise Alternative Models of Care in Gastroenterology: A Discrete Choice Experiment. The Patient - Patient-Centered Outcomes Research, 16 (2), 165-177. doi: 10.1007/s40271-022-00609-4

PS-BPC10-7: EFFECT OF ORAL POTASSIUM CHLORIDE SUPPLEMENTATION ON THE THIAZIDE-SENSITIVE SODIUM CHLORIDE COTRANSPORTER (NCC) IN HEALTHY HUMANS: A RANDOMISED CROSSOVER TRIAL

Wu, Aihua, Wolley, Martin, Mayr, Hannah, Cowley, Diane, Li, Bo, Welling, Paul, Campbell, Katrina, Fenton, Robert and Stowasser, Michael (2023). PS-BPC10-7: EFFECT OF ORAL POTASSIUM CHLORIDE SUPPLEMENTATION ON THE THIAZIDE-SENSITIVE SODIUM CHLORIDE COTRANSPORTER (NCC) IN HEALTHY HUMANS: A RANDOMISED CROSSOVER TRIAL. Journal of Hypertension, 41 (Suppl 1), e319-e320. doi: 10.1097/01.hjh.0000916000.37053.fa

‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service

Mayr, Hannah L., Savill, Holly, Law, Lynette, Campbell, Katrina L., Hill, Jan, Palmer, Michelle, Hickman, Ingrid J. and Kelly, Jaimon T. (2022). ‘We work in silos’: Exploring clinicians' perspectives on the dietary management of coronary heart disease and type 2 diabetes in an Australian public hospital and community health service. Nutrition and Dietetics. doi: 10.1111/1747-0080.12789

Interventions for improving health literacy in people with chronic kidney disease

Campbell, Zoe C, Dawson, Jessica K, Kirkendall, Suzanne M, McCaffery, Kirsten J, Jansen, Jesse, Campbell, Katrina L, Lee, Vincent WS and Webster, Angela C (2022). Interventions for improving health literacy in people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2022 (12) CD012026. doi: 10.1002/14651858.cd012026.pub2

Digital health experiences reported in chronic disease management: An umbrella review of qualitative studies

Taylor, Monica L., Thomas, Emma E., Vitangcol, Kathryn, Marx, Wolfgang, Campbell, Katrina L., Caffery, Liam J., Haydon, Helen M., Smith, Anthony C. and Kelly, Jaimon T. (2022). Digital health experiences reported in chronic disease management: An umbrella review of qualitative studies. Journal of Telemedicine and Telecare, 28 (10), 705-717. doi: 10.1177/1357633x221119620

Cost-effectiveness of a mobile phone text messaging program (KIDNEYTEXT) targeting dietary behaviours in people receiving haemodialysis

Dawson, Jessica, Howell, Martin, Howard, Kirsten, Campbell, Katrina L., Craig, Jonathan C., Tong, Allison and Lee, Vincent W. (2022). Cost-effectiveness of a mobile phone text messaging program (KIDNEYTEXT) targeting dietary behaviours in people receiving haemodialysis. Journal of Human Nutrition and Dietetics, 35 (5) jhn.12937, 765-773. doi: 10.1111/jhn.12937

Qualitative analysis of the implementation of a hospital room service in a large metropolitan hospital: foundations for transformation

Wilkinson, Shelley A., Bell, Jack J., Neaves, Bianca, McCray, Sally J. and Campbell, Katrina (2022). Qualitative analysis of the implementation of a hospital room service in a large metropolitan hospital: foundations for transformation. International Journal of Evidence-Based Healthcare, Publish Ahead of Print (3), 199-208. doi: 10.1097/xeb.0000000000000333

Technology-supported models of nutrition care: Perspectives of health service providers

Barnett, Amandine, Kelly, Jaimon T., Wright, Charlene and Campbell, Katrina L. (2022). Technology-supported models of nutrition care: Perspectives of health service providers. Digital Health, 8, 1-13. doi: 10.1177/20552076221104670

How cost-effective is nutrition care delivered in primary healthcare settings?: a systematic review of trial-based economic evaluations

Barnes, Katelyn A, Szewczyk, Zoe, Kelly, Jaimon T, Campbell, Katrina L and Ball, Lauren E (2022). How cost-effective is nutrition care delivered in primary healthcare settings?: a systematic review of trial-based economic evaluations. Nutrition reviews, 80 (6), 1480-1496. doi: 10.1093/nutrit/nuab082

Role substitution of specialist medical doctors with allied‐health professionals: a qualitative exploration of patients' experiences and perceptions of healthcare quality

Mutsekwa, Rumbidzai N., Byrnes, Joshua M., Larkins, Vicki, Canavan, Russell, Angus, Rebecca L. and Campbell, Katrina L. (2022). Role substitution of specialist medical doctors with allied‐health professionals: a qualitative exploration of patients' experiences and perceptions of healthcare quality. Journal of Evaluation in Clinical Practice, 28 (6), 1096-1105. doi: 10.1111/jep.13691

Patients’ experiences with rehabilitation care: a qualitative study to inform patient-centred outcomes

Barnett, Amandine, Ball, Lauren, Coppieters, Michel W., Morris, Norman R., Kendall, Elizabeth and Campbell, Katrina L. (2022). Patients’ experiences with rehabilitation care: a qualitative study to inform patient-centred outcomes. Disability and Rehabilitation, 45 (8), 1-8. doi: 10.1080/09638288.2022.2057597

Consumers’ perspectives and experiences of prebiotics and probiotics for gut health in chronic kidney disease

McFarlane, Catherine, Kelly, Jaimon T., Conley, Marguerite, Johnson, David W. and Campbell, Katrina L. (2022). Consumers’ perspectives and experiences of prebiotics and probiotics for gut health in chronic kidney disease. Journal of Renal Nutrition, 33 (1), 116-125. doi: 10.1053/j.jrn.2022.04.003

Lived experiences and unique psychosocial impacts following bariatric surgery in a publicly funded Australian tertiary hospital: a qualitative study

Wright, Charlene, Kelly, Jaimon T., Healy, Rebecca, Musial, Jane, Campbell, Katrina L. and Hamilton, Kyra (2022). Lived experiences and unique psychosocial impacts following bariatric surgery in a publicly funded Australian tertiary hospital: a qualitative study. Australian Journal of Psychology, 74 (1) 2046445. doi: 10.1080/00049530.2022.2046445

Prebiotic supplementation in kidney transplant recipients for preventing infections and gastrointestinal upset: a randomized controlled feasibility study

Chan, Samuel, Hawley, Carmel M., Pascoe, Elaine M., Cao, Christopher, Campbell, Scott B., Campbell, Katrina L., Francis, Ross S., Hale, Rachael, Isbel, Nicole M., Morrison, Mark and Johnson, David W. (2022). Prebiotic supplementation in kidney transplant recipients for preventing infections and gastrointestinal upset: a randomized controlled feasibility study. Journal of Renal Nutrition, 106 (9S), 718-725. doi: 10.1053/j.jrn.2022.02.006

U-DECIDE: Utilising Technology for Diet & Exercise change in complex chronic conditions across diverse environments: protocol for a randomised controlled trial (Preprint)

Brown, Riley C. C., Jegatheesan, Dev K., Conley, Marguerite M, Mayr, Hannah M, Kelly, Jaimon T, Webb, Lindsey, Barnett, Amandine, Staudacher, Heidi M., Burton, Nicola W., Isbel, Nicole M., Macdonald, Graeme A., Campbell, Katrina L., Coombes, Jeff S., Keating, Shelley E. and Hickman, Ingrid J. (2022). U-DECIDE: Utilising Technology for Diet & Exercise change in complex chronic conditions across diverse environments: protocol for a randomised controlled trial (Preprint). JMIR Research Protocols, 11 (7) e37556, e37556. doi: 10.2196/37556

Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review

Wright, Charlene, Barnett, Amandine, Campbell, Katrina L., Kelly, Jaimon T. and Hamilton, Kyra (2022). Behaviour change theories and techniques used to inform nutrition interventions for adults undergoing bariatric surgery: A systematic review. Nutrition and Dietetics, 79 (1), 110-128. doi: 10.1111/1747-0080.12728

Exclusive enteral nutrition with oral polymeric diet helps in inducing clinical and biochemical remission in adults with active Crohn's disease

Kakkadasam Ramaswamy, Pradeep, Mutsekwa, Rumbidzai, Angus, Rebecca, Campbell, Katrina L., Lan, Xiao, Leung, Eden, Moattar, Hadi, Edwards, John, Mohsen, Waled and Shukla, Dheeraj (2022). Exclusive enteral nutrition with oral polymeric diet helps in inducing clinical and biochemical remission in adults with active Crohn's disease. Journal of Parenteral and Enteral Nutrition, 46 (2), 423-432. doi: 10.1002/jpen.2273

Assessing global kidney nutrition care

Wang, Angela Yee-Moon, Okpechi, Ikechi G., Ye, Feng, Kovesdy, Csaba P., Brunori, Giuliano, Burrowes, Jerrilynn D., Campbell, Katrina, Damster, Sandrine, Fouque, Denis, Friedman, Allon N., Garibotto, Giacomo, Guebre-Egziabher, Fitsum, Harris, David, Iseki, Kunitoshi, Jha, Vivekanand, Jindal, Kailash, Kalantar-Zadeh, Kamyar, Kistler, Brandon, Kopple, Joel D., Kuhlmann, Martin, Lunney, Meaghan, Mafra, Denise, Malik, Charu, Moore, Linda W., Price, S. Russ, Steiber, Alison, Wanner, Christoph, ter Wee, Pieter, Levin, Adeera ... Bello, Aminu K. (2022). Assessing global kidney nutrition care. Clinical Journal of the American Society of Nephrology, 17 (1), 38-52. doi: 10.2215/cjn.07800621

Relationship between dietary phosphate intake and biomarkers of bone and mineral metabolism in Australian adults with chronic kidney disease

Conley, Marguerite, Campbell, Katrina L., Hawley, Carmel M., Lioufas, Nicole M., Elder, Grahame J., Badve, Sunil V., Pedagogos, Eugenie, Milanzi, Elasma, Pascoe, Elaine M., Valks, Andrea and Toussaint, Nigel D. (2022). Relationship between dietary phosphate intake and biomarkers of bone and mineral metabolism in Australian adults with chronic kidney disease. Journal of Renal Nutrition, 32 (1), 58-67. doi: 10.1053/j.jrn.2021.07.004

Synbiotics Easing Renal Failure by Improving Gut Microbiology II (SYNERGY II): a feasibility randomized controlled trial

McFarlane, Catherine, Krishnasamy, Rathika, Stanton, Tony, Savill, Emma, Snelson, Matthew, Mihala, Gabor, Kelly, Jaimon T., Morrison, Mark, Johnson, David W. and Campbell, Katrina L. (2021). Synbiotics Easing Renal Failure by Improving Gut Microbiology II (SYNERGY II): a feasibility randomized controlled trial. Nutrients, 13 (12) 4481, 4481. doi: 10.3390/nu13124481

Diet quality and protein-bound uraemic toxins: investigation of novel risk factors and the role of microbiome in chronic kidney disease

McFarlane, Catherine, Krishnasamy, Rathika, Stanton, Tony, Savill, Emma, Snelson, Matthew, Mihala, Gabor, Morrison, Mark, Johnson, David W. and Campbell, Katrina L. (2021). Diet quality and protein-bound uraemic toxins: investigation of novel risk factors and the role of microbiome in chronic kidney disease. Journal of Renal Nutrition, 32 (5), 542-551. doi: 10.1053/j.jrn.2021.10.003

A qualitative study of clinician barriers and enablers to implementing the mediterranean dietary pattern with kidney and liver transplant recipients

McLaren-Hedwards, Taya, Hickman, Ingrid J., Campbell, Katrina L., Macdonald, Graeme A. and Mayr, Hannah L. (2021). A qualitative study of clinician barriers and enablers to implementing the mediterranean dietary pattern with kidney and liver transplant recipients. Progress in Transplantation, 31 (4), 152692482110460-344. doi: 10.1177/15269248211046001

Patients' experiences and perspectives of a mobile phone text messaging intervention to improve dietary behaviours in haemodialysis

Dawson, Jessica, Tong, Allison, Matus Gonzalez, Andrea, Campbell, Katrina L., Craig, Jonathan C. and Lee, Vincent W. (2021). Patients' experiences and perspectives of a mobile phone text messaging intervention to improve dietary behaviours in haemodialysis. Nutrition and Dietetics, 78 (5) 1747-0080.12667, 516-523. doi: 10.1111/1747-0080.12667

Standardised outcome reporting for the nutrition management of complex chronic disease: a rapid review

Sandhu, Savita A., Angel, Chloe A., Campbell, Katrina L., Hickman, Ingrid J. and MacLaughlin, Helen L. (2021). Standardised outcome reporting for the nutrition management of complex chronic disease: a rapid review. Nutrients, 13 (10) 3388, 3388. doi: 10.3390/nu13103388

Measuring performance of professional role substitution models of care against traditional medical care in healthcare—A systematic review

Mutsekwa, Rumbidzai N., Wright, Charlene, Byrnes, Joshua M., Canavan, Russell, Angus, Rebecca L., Spencer, Alan and Campbell, Katrina L. (2021). Measuring performance of professional role substitution models of care against traditional medical care in healthcare—A systematic review. Journal of Evaluation in Clinical Practice, 28 (2) jep.13613, 208-217. doi: 10.1111/jep.13613

Implementation of a virtual ward as a response to the COVID-19 pandemic

Schultz, Katherine, Vickery, Helen, Campbell, Katrina, Wheeldon, Mary, Barrett-Beck, Leah and Rushbrook, Elizabeth (2021). Implementation of a virtual ward as a response to the COVID-19 pandemic. Australian Health Review, 45 (4), 433-441. doi: 10.1071/AH20240

A Text Messaging Intervention for Dietary Behaviors for People Receiving Maintenance Hemodialysis: A Feasibility Study of KIDNEYTEXT

Dawson, Jessica, Campbell, Katrina L., Craig, Jonathan C., Tong, Allison, Teixeira-Pinto, Armando, Brown, Mark A., Howard, Kirsten, Howell, Martin, Khalid, Rabia, Sud, Kamal, Thiagalingam, Aravinda, Chow, Clara K. and Lee, Vincent W. (2021). A Text Messaging Intervention for Dietary Behaviors for People Receiving Maintenance Hemodialysis: A Feasibility Study of KIDNEYTEXT. American Journal of Kidney Diseases, 78 (1), 85-95.e1. doi: 10.1053/j.ajkd.2020.11.015

Implementation science for dietitians: the ‘what, why and how’ using multiple case studies

Young, Adrienne M., Hickman, Ingrid, Campbell, Katrina and Wilkinson, Shelley A. (2021). Implementation science for dietitians: the ‘what, why and how’ using multiple case studies. Nutrition and Dietetics, 78 (3), 1-10. doi: 10.1111/1747-0080.12677

Altered dietary salt intake for people with chronic kidney disease

McMahon, Emma J, Campbell, Katrina L, Bauer, Judith D, Mudge, David W and Kelly, Jaimon T (2021). Altered dietary salt intake for people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2021 (6) CD010070, CD010070. doi: 10.1002/14651858.CD010070.pub3

Evaluating the impact of goal setting on improving diet quality in chronic kidney disease

Chan, Chi H., Conley, Marguerite, Reeves, Marina M., Campbell, Katrina L. and Kelly, Jaimon T. (2021). Evaluating the impact of goal setting on improving diet quality in chronic kidney disease. Frontiers in Nutrition, 8 627753, 1-8. doi: 10.3389/fnut.2021.627753

A Systematic Review and Meta-Analysis on Effects of Bicarbonate Therapy on Kidney Outcomes

Hultin, Sebastian, Hood, Chris, Campbell, Katrina L., Toussaint, Nigel D., Johnson, David W. and Badve, Sunil V. (2021). A Systematic Review and Meta-Analysis on Effects of Bicarbonate Therapy on Kidney Outcomes. Kidney International Reports, 6 (3), 695-705. doi: 10.1016/j.ekir.2020.12.019

Are eHealth interventions for adults who are scheduled for or have undergone bariatric surgery as effective as usual care? A systematic review

Wright, Charlene, Mutsekwa, Rumbidzai N., Hamilton, Kyra, Campbell, Katrina L. and Kelly, Jaimon (2021). Are eHealth interventions for adults who are scheduled for or have undergone bariatric surgery as effective as usual care? A systematic review. Surgery for Obesity and Related Diseases, 17 (12), 2065-2080. doi: 10.1016/j.soard.2021.07.020

Telehealth-delivered, cardioprotective diet and exercise program for liver transplant recipients: a randomized feasibility study

Hickman, Ingrid J., Hannigan, Amy K., Johnston, Heidi E., Elvin-Walsh, Louise, Mayr, Hannah L., Staudacher, Heidi M., Barnett, Amandine, Stoney, Rachel, Salisbury, Chloe, Jarrett, Maree, Reeves, Marina M., Coombes, Jeff S., Campbell, Katrina L., Keating, Shelley E. and Macdonald, Graeme A. (2021). Telehealth-delivered, cardioprotective diet and exercise program for liver transplant recipients: a randomized feasibility study. Transplantation Direct, 7 (3) e667, e667. doi: 10.1097/TXD.0000000000001118

Translating research into practice: How confident are allied health clinicians?

Barrimore, Sally E., Cameron, Ashley E., Young, Adrienne M., Hickman, Ingrid J. and Campbell, Katrina L. (2020). Translating research into practice: How confident are allied health clinicians?. Journal of Allied Health, 49 (4), 258-262.

Investigating whether the mediterranean dietary pattern is integrated in routine dietetic practice for management of chronic conditions: a national survey of dietitians

Mayr, Hannah L., Kostjasyn, Sarah P., Campbell, Katrina L., Palmer, Michelle and Hickman, Ingrid J. (2020). Investigating whether the mediterranean dietary pattern is integrated in routine dietetic practice for management of chronic conditions: a national survey of dietitians. Nutrients, 12 (11) 3395, 1-18. doi: 10.3390/nu12113395

Digital disruption of dietetics: are we ready?

Kelly, J. T., Collins, P. F., McCamley, J., Ball, L., Roberts, S. and Campbell, K. L. (2020). Digital disruption of dietetics: are we ready?. Journal of Human Nutrition and Dietetics, 34 (1) jhn.12827, 134-146. doi: 10.1111/jhn.12827

Agreement and reliability of clinician-in-clinic versus patient-at-home clinical and functional assessments: implications for telehealth services

Keating, Shelley E., Barnett, Amandine, Croci, Ilaria, Hannigan, Amy, Elvin-Walsh, Louise, Coombes, Jeff S., Campbell, Katrina L., Macdonald, Graeme A. and Hickman, Ingrid J. (2020). Agreement and reliability of clinician-in-clinic versus patient-at-home clinical and functional assessments: implications for telehealth services. Archives of Rehabilitation Research and Clinical Translation, 2 (3) 100066, 100066. doi: 10.1016/j.arrct.2020.100066

KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update

Ikizler, T. Alp, Burrowes, Jerrilynn D., Byham-Gray, Laura D., Campbell, Katrina L., Carrero, Juan-Jesus, Chan, Winnie, Fouque, Denis, Friedman, Allon N., Ghaddar, Sana, Goldstein-Fuchs, D. Jordi, Kaysen, George A., Kopple, Joel D., Teta, Daniel, Yee-Moon Wang, Angela and Cuppari, Lilian (2020). KDOQI Clinical Practice Guideline for Nutrition in CKD: 2020 Update. American Journal of Kidney Diseases, 76 (3), S1-S107. doi: 10.1053/j.ajkd.2020.05.006

Dietary phosphate consumption in Australians with stages 3b and 4 chronic kidney disease

Conley, Marguerite, Lioufas, Nicole, Toussaint, Nigel D., Elder, Grahame J., Badve, Sunil V., Hawley, Carmel M., Pascoe, Elaine M., Pedagogos, Eugenia, Valks, Andrea and Campbell, Katrina L. (2020). Dietary phosphate consumption in Australians with stages 3b and 4 chronic kidney disease. Journal of Renal Nutrition, 31 (2), 155-163. doi: 10.1053/j.jrn.2020.02.007

The Internet of Things: impact and implications for healthcare delivery

Kelly, Jaimon Terence, Campbell, Katrina L, Gong, Enying and Scuffham, Paul (2020). The Internet of Things: impact and implications for healthcare delivery. Journal of Medical Internet Research, 22 (11) e20135, e20135. doi: 10.2196/20135

A coaching program to improve dietary intake of patients with CKD : ENTICE-CKD

Kelly, Jaimon T., Conley, Marguerite, Hoffmann, Tammy, Craig, Jonathan C., Tong, Allison, Reidlinger, Dianne P., Reeves, Marina M., Howard, Kirsten, Krishnasamy, Rathika, Kurtkoti, Jagadeesh, Palmer, Suetonia C., Johnson, David W. and Campbell, Katrina L. (2020). A coaching program to improve dietary intake of patients with CKD : ENTICE-CKD. Clinical Journal of the American Society of Nephrology, 15 (3), 330-340. doi: 10.2215/cjn.12341019

Liver transplant recipients’ experiences and perspectives of a telehealth-delivered lifestyle programme: a qualitative study

Barnett, Amandine, Campbell, Katrina L, Mayr, Hannah L, Keating, Shelley E, Macdonald, Graeme A and Hickman, Ingrid J (2020). Liver transplant recipients’ experiences and perspectives of a telehealth-delivered lifestyle programme: a qualitative study. Journal of Telemedicine and Telecare, 27 (9), 1357633X19900459-598. doi: 10.1177/1357633x19900459

A renal clinician's guide to the gut microbiota

Snelson, Matthew, Biruete, Annabel, McFarlane, Catherine and Campbell, Katrina (2020). A renal clinician's guide to the gut microbiota. Journal of Renal Nutrition, 30 (5), 384-395. doi: 10.1053/j.jrn.2019.11.002

Bowel habits and the association with uremic toxins in non–dialysis-dependent chronic kidney disease patients

Ramos, Christiane Ishikawa, Armani, Rachel Gatti, Canziani, Maria Eugenia, Ribeiro Dolenga, Carla Juliana, Nakao, Lia Sumie, Campbell, Katrina Louise and Cuppari, Lilian (2020). Bowel habits and the association with uremic toxins in non–dialysis-dependent chronic kidney disease patients. Journal of Renal Nutrition, 30 (1), 31-35. doi: 10.1053/j.jrn.2019.02.004

Effect of prebiotic (fructooligosaccharide) on uremic toxins of chronic kidney disease patients: a randomized controlled trial

Ramos, Christiane Ishikawa, Armani, Rachel Gatti, Canziani, Maria Eugenia Fernandes, Dalboni, Maria Aparecida, Dolenga, Carla Juliana Ribeiro, Nakao, Lia Sumie, Campbell, Katrina Louise and Cuppari, Lilian (2019). Effect of prebiotic (fructooligosaccharide) on uremic toxins of chronic kidney disease patients: a randomized controlled trial. Nephrology, Dialysis, Transplantation, 34 (11), 1876-1884. doi: 10.1093/ndt/gfy171

Transplant associated infections, – the role of the gastrointestinal microbiota and potential therapeutic options

Chan, Samuel, Hawley, Carmel M., Campbell, Katrina L., Morrison, Mark, Campbell, Scott B., Isbel, Nicole M., Francis, Ross S., Playford, E. Geoffrey and Johnson, David W. (2019). Transplant associated infections, – the role of the gastrointestinal microbiota and potential therapeutic options. Nephrology, 25 (1) nep.13670, 5-13. doi: 10.1111/nep.13670

Infectious complications following kidney transplantation-A focus on hepatitis C infection, cytomegalovirus infection and novel developments in the gut microbiota

Chan, Samuel, Isbel, Nicole M., Hawley, Carmel M., Campbell, Scott B., Campbell, Katrina L., Morrison, Mark, Francis, Ross S., Playford, E Geoffrey and Johnson, David W. (2019). Infectious complications following kidney transplantation-A focus on hepatitis C infection, cytomegalovirus infection and novel developments in the gut microbiota. Medicina, 55 (10) 672, 672. doi: 10.3390/medicina55100672

Knowledge Translation in Dietetics: A Survey of Dietitians' Awareness and Confidence

Young, Adrienne M., Olenski, Samantha, Wilkinson, Shelley A., Campbell, Katrina, Barnes, Rhiannon, Cameron, Ashley and Hickman, Ingrid (2019). Knowledge Translation in Dietetics: A Survey of Dietitians' Awareness and Confidence. Canadian Journal of Dietetic Practice and Research, 81 (1), 1-5. doi: 10.3148/cjdpr-2019-027

Ehealth interventions for people with chronic kidney disease

Stevenson, Jessica K., Campbell, Zoe C., Webster, Angela C., Chow, Clara K., Tong, Allison, Craig, Jonathan C., Campbell, Katrina L. and Lee, Vincent W. S. (2019). Ehealth interventions for people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2019 (8) CD012379. doi: 10.1002/14651858.CD012379.pub2

Preparedness for advancing future health: a national qualitative exploration of dietetics graduates’ experiences

Morgan, Kate, Campbell, Katrina L., Sargeant, Sally and Reidlinger, Dianne P. (2019). Preparedness for advancing future health: a national qualitative exploration of dietetics graduates’ experiences. Advances in Health Sciences Education, 25 (1), 31-53. doi: 10.1007/s10459-019-09904-6

Targeted, structured text messaging to improve dietary and lifestyle behaviours for people on maintenance haemodialysis (KIDNEYTEXT): study protocol for a randomised controlled trial

Stevenson, Jessica, Campbell, Katrina L., Brown, Mark, Craig, Jonathan, Howard, Kirsten, Howell, Martin, Khalid, Rabia, Sud, Kamal, Teixeira-Pinto, Armando, Thiagalingam, Aravinda, Tong, Allison, Chow, Clara and Lee, Vincent W. (2019). Targeted, structured text messaging to improve dietary and lifestyle behaviours for people on maintenance haemodialysis (KIDNEYTEXT): study protocol for a randomised controlled trial. BMJ Open, 9 (5) e023545, e023545. doi: 10.1136/bmjopen-2018-023545

‘Back to Life’—Using knowledge exchange processes to enhance lifestyle interventions for liver transplant recipients: a qualitative study

Hickman, Ingrid J., Coran, Donna, Wallen, Matthew P., Kelly, Jaimon, Barnett, Amandine, Gallegos, Danielle, Jarrett, Maree, McCoy, Simone M., Campbell, Katrina L. and Macdonald, Graeme A. (2019). ‘Back to Life’—Using knowledge exchange processes to enhance lifestyle interventions for liver transplant recipients: a qualitative study. Nutrition and Dietetics, 76 (4) 1747-0080.12548, 399-406. doi: 10.1111/1747-0080.12548

Obesity as a barrier to kidney transplantation: time to eliminate the body weight bias?

MacLaughlin, Helen L. and Campbell, Katrina L. (2019). Obesity as a barrier to kidney transplantation: time to eliminate the body weight bias?. Seminars in Dialysis, 32 (3), 219-222. doi: 10.1111/sdi.12783

Prebiotic, probiotic, and synbiotic supplementation in chronic kidney disease: a systematic review and meta-analysis

McFarlane, Catherine, Ramos, Christiane I., Johnson, David W. and Campbell, Katrina L. (2019). Prebiotic, probiotic, and synbiotic supplementation in chronic kidney disease: a systematic review and meta-analysis. Journal of Renal Nutrition, 29 (3), 209-220. doi: 10.1053/j.jrn.2018.08.008

Dietetics students’ experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis

Morgan, K., Campbell, K. L. and Reidlinger, D. P. (2019). Dietetics students’ experiences of dietetics workforce preparation and preparedness: a systematic review and qualitative synthesis. Journal of Human Nutrition and Dietetics, 32 (2), 226-246. doi: 10.1111/jhn.12600

Utility of probiotics for maintenance or improvement of health status in older people – a scoping review

Setbo, Emerald, Campbell, K., O’Cuiv, P. and Hubbard, R. (2019). Utility of probiotics for maintenance or improvement of health status in older people – a scoping review. Journal of Nutrition, Health and Aging, 23 (4), 364-372. doi: 10.1007/s12603-019-1187-9

Establishing an evidenced-based dietetic model of care in haemodialysis using implementation science

Mackay, Hannah J., Campbell, Katrina L., van der Meij, Barbara S. and Wilkinson, Shelley A. (2019). Establishing an evidenced-based dietetic model of care in haemodialysis using implementation science. Nutrition and Dietetics, 76 (2), 150-157. doi: 10.1111/1747-0080.12528

Analysis of the effects of dietary pattern on the oral microbiome of elite endurance athletes

Murtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019). Analysis of the effects of dietary pattern on the oral microbiome of elite endurance athletes. Nutrients, 11 (3) 614, 614. doi: 10.3390/nu11030614

The effects of dietary pattern during intensified training on stool microbiota of elite race walkers

Murtaza, Nida, Burke, Louise, Vlahovich, Nicole, Charlesson, Bronwen, O’ Neill, Hayley, Ross, Megan, Campbell, Katrina, Krause, Lutz and Morrison, Mark (2019). The effects of dietary pattern during intensified training on stool microbiota of elite race walkers. Nutrients, 11 (2) 261, 261. doi: 10.3390/nu11020261

Preparing our future workforce: a qualitative exploration of dietetics practice educators’ experiences

Morgan, K., Campbell, K. L., Sargeant, S. and Reidlinger, D. P. (2019). Preparing our future workforce: a qualitative exploration of dietetics practice educators’ experiences. Journal of Human Nutrition and Dietetics, 32 (2), 247-258. doi: 10.1111/jhn.12620

Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trials

Saglimbene, Valeria M., Wong, Germaine, van Zwieten, Anita, Palmer, Suetonia C., Ruospo, Marinella, Natale, Patrizia, Campbell, Katrina, Teixeira-Pinto, Armando, Craig, Jonathan C. and Strippoli, Giovanni F.M. (2019). Effects of omega-3 polyunsaturated fatty acid intake in patients with chronic kidney disease: Systematic review and meta-analysis of randomized controlled trials. Clinical Nutrition, 39 (2), 358-368. doi: 10.1016/j.clnu.2019.02.041

Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluation

Kelly, Jaimon T., Warner, Molly M., Conley, Marguerite, Reidlinger, Dianne P., Hoffmann, Tammy, Craig, Jonathan, Tong, Allison, Reeves, Marina, Johnson, David W., Palmer, Suetonia and Campbell, Katrina L. (2019). Feasibility and acceptability of telehealth coaching to promote healthy eating in chronic kidney disease: a mixed-methods process evaluation. BMJ Open, 9 (1) e024551, e024551. doi: 10.1136/bmjopen-2018-024551

Experiences and perspectives of dietary management among patients on hemodialysis: an interview study

Stevenson, Jessica, Tong, Allison, Gutman, Talia, Campbell, Katrina L., Craig, Jonathan C., Brown, Mark A. and Lee, Vincent W. (2018). Experiences and perspectives of dietary management among patients on hemodialysis: an interview study. Journal of Renal Nutrition, 28 (6), 411-421. doi: 10.1053/j.jrn.2018.02.005

Patient experiences of dietary management in chronic kidney disease: a focus group study

Kelly, Jaimon T., Campbell, Katrina L., Hoffmann, Tammy and Reidlinger, Dianne P. (2018). Patient experiences of dietary management in chronic kidney disease: a focus group study. Journal of Renal Nutrition, 28 (6), 393-402. doi: 10.1053/j.jrn.2017.07.008

The nutrition impact symptoms (NIS) score detects malnutrition risk in patients admitted to nephrology wards

MacLaughlin, H. L., Twomey, J., Saunt, R., Blain, S., Campbell, K. C. and Emery, P. (2018). The nutrition impact symptoms (NIS) score detects malnutrition risk in patients admitted to nephrology wards. Journal of Human Nutrition and Dietetics, 31 (5), 683-688. doi: 10.1111/jhn.12553

Weight management strategies for those with chronic kidney disease: A consensus report from the Asia Pacific Society of Nephrology and Australia and New Zealand Society of Nephrology 2016 renal dietitians meeting

Lambert, Kelly, Beer, Jo, Dumont, Ruth, Hewitt, Katie, Manley, Karen, Meade, Anthony, Salamon, Karen and Campbell, Katrina (2018). Weight management strategies for those with chronic kidney disease: A consensus report from the Asia Pacific Society of Nephrology and Australia and New Zealand Society of Nephrology 2016 renal dietitians meeting. Nephrology, 23 (10), 912-920. doi: 10.1111/nep.13118

Interventions for weight loss in people with chronic kidney disease who are overweight or obese

Conley, Marguerite M., Mcfarlane, Catherine M., Maclaughlin, Helen L., Johnson, David W. and Campbell, Katrina L. (2018). Interventions for weight loss in people with chronic kidney disease who are overweight or obese. Cochrane Database of Systematic Reviews, 2018 (9) CD013119. doi: 10.1002/14651858.CD013119

Dietetics workforce preparation and preparedness in Australia: a systematic mapping review to inform future dietetics education research

Morgan, Kate, Kelly, Jaimon T., Campbell, Katrina L., Hughes, Roger and Reidlinger, Dianne P. (2018). Dietetics workforce preparation and preparedness in Australia: a systematic mapping review to inform future dietetics education research. Nutrition & Dietetics, 76 (1), 47-56. doi: 10.1111/1747-0080.12450

Primary versus secondary prevention of chronic kidney disease: the case of dietary protein

Kelly, Jaimon T., Campbell, Katrina L. and Carrero, Juan J. (2018). Primary versus secondary prevention of chronic kidney disease: the case of dietary protein. Journal of Renal Nutrition, 28 (4), 225-228. doi: 10.1053/j.jrn.2018.04.006

Challenges in preparing the dietetics workforce of the future: an exploration of dietetics educators’ experiences

Morgan, Kate, Reidlinger, Dianne P., Sargeant, Sally, Crane, Linda and Campbell, Katrina L. (2018). Challenges in preparing the dietetics workforce of the future: an exploration of dietetics educators’ experiences. Nutrition and Dietetics, 76 (4), 382-391. doi: 10.1111/1747-0080.12438

Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis

So, Daniel, Whelan, Kevin, Rossi, Megan, Morrison, Mark, Holtmann, Gerald, Kelly, Jaimon T., Shanahan, Erin R., Staudacher, Heidi M. and Campbell, Katrina L. (2018). Dietary fiber intervention on gut microbiota composition in healthy adults: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 107 (6), 965-983. doi: 10.1093/ajcn/nqy041

Mediterranean diet as the diet of choice for patients with chronic kidney disease

Chauveau, Philippe, Aparicio, Michel, Bellizzi, Vincenzo, Campbell, Katrina, Hong, Xu, Johansson, Lina, Kolko, Anne, Molina, Pablo, Sezer, Siren, Wanner, Christoph, Ter Wee, Pieter M., Teta, Daniel, Fouque, Denis and Carrero, Juan J. (2018). Mediterranean diet as the diet of choice for patients with chronic kidney disease. Nephrology Dialysis Transplantation, 33 (5), 725-735. doi: 10.1093/ndt/gfx085

The association of Mediterranean and DASH diets with mortality in adults on hemodialysis: the DIET-HD multinational cohort study

Saglimbene, Valeria M, Wong, Germaine, Craig, Jonathan C, Ruospo, Marinella, Palmer, Suetonia C, Campbell, Katrina, Garcia-Larsen, Vanessa, Natale, Patrizia, Teixeira-Pinto, Armando, Carrero, Juan-Jesus, Stenvinkel, Peter, Gargano, Letizia, Murgo, Angelo M, Johnson, David W, Tonelli, Marcello, Gelfman, Rubén, Celia, Eduardo, Ecder, Tevfik, Bernat, Amparo G, Del Castillo, Domingo, Timofte, Delia, Török, Marietta, Bednarek-Skublewska, Anna, Duława, Jan, Stroumza, Paul, Hoischen, Susanne, Hansis, Martin, Fabricius, Elisabeth, Felaco, Paolo ... Strippoli, Giovanni F M (2018). The association of Mediterranean and DASH diets with mortality in adults on hemodialysis: the DIET-HD multinational cohort study. Journal of the American Society of Nephrology : JASN, 29 (6), 1741-1751. doi: 10.1681/ASN.2018010008

Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview study

Stevenson, Jessica, Tong, Allison, Campbell, Katrina L., Craig, Jonathan C. and Lee, Vincent W. (2018). Perspectives of healthcare providers on the nutritional management of patients on haemodialysis in Australia: an interview study. BMJ Open, 8 (3) e020023, e020023. doi: 10.1136/bmjopen-2017-020023

Evaluating the prevalence and opportunity for technology use in chronic kidney disease patients: a cross-sectional study

Bonner, Ann, Gillespie, Kerri, Campbell, Katrina L., Corones-Watkins, Katina, Hayes, Bronwyn, Harvie, Barbara, Kelly, Jaimon T. and Havas, Kathryn (2018). Evaluating the prevalence and opportunity for technology use in chronic kidney disease patients: a cross-sectional study. BMC Nephrology, 19 (1) 28, 1-8. doi: 10.1186/s12882-018-0830-8

Eating during hemodialysis treatment: a consensus statement from the International Society of Renal Nutrition and Metabolism

Kistler, Brandon M., Benner, Debbie, Burrowes, Jerrilynn D., Campbell, Katrina L., Fouque, Denis, Garibotto, Giacomo, Kopple, Joel D., Kovesdy, Csaba P., Rhee, Connie M., Steiber, Alison, Stenvinkel, Peter, ter Wee, Pieter, Teta, Daniel, Wang, Angela Y.M. and Kalantar-Zadeh, Kamyar (2018). Eating during hemodialysis treatment: a consensus statement from the International Society of Renal Nutrition and Metabolism. Journal of Renal Nutrition, 28 (1), 4-12. doi: 10.1053/j.jrn.2017.10.003

Reporting of telehealth-delivered dietary intervention trials in chronic disease: systematic review

Warner, Molly M, Kelly, Jaimon T, Reidlinger, Dianne P, Hoffmann, Tammy C and Campbell, Katrina L (2017). Reporting of telehealth-delivered dietary intervention trials in chronic disease: systematic review. Journal of Medical Internet Research, 19 (12) e410, e410. doi: 10.2196/jmir.8193

The effect of polyphenol-rich interventions on cardiovascular risk factors in haemodialysis: a systematic review and meta-analysis

Marx, Wolfgang, Kelly, Jaimon, Marshall, Skye, Nakos, Stacey, Campbell, Katrina and Itsiopoulos, Catherine (2017). The effect of polyphenol-rich interventions on cardiovascular risk factors in haemodialysis: a systematic review and meta-analysis. Nutrients, 9 (12) 1345, 1345. doi: 10.3390/nu9121345

Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study

Saglimbene, Valeria M., Wong, Germaine, Ruospo, Marinella, Palmer, Suetonia C., Campbell, Katrina, Larsen, Vanessa Garcia, Natale, Patrizia, Teixeira-Pinto, Armando, Carrero, Juan-Jesus, Stenvinkel, Peter, Gargano, Letizia, Murgo, Angelo M., Johnson, David W., Tonelli, Marcello, Gelfman, Rubén, Celia, Eduardo, Ecder, Tevfik, Bernat, Amparo G., Del Castillo, Domingo, Timofte, Delia, Török, Marietta, Bednarek-Skublewska, Anna, Duława, Jan, Stroumza, Paul, Hoischen, Susanne, Hansis, Martin, Fabricius, Elisabeth, Wollheim, Charlotta, Hegbrant, Jörgen ... Strippoli, Giovanni F. M. (2017). Dietary n-3 polyunsaturated fatty acid intake and all-cause and cardiovascular mortality in adults on hemodialysis: The DIET-HD multinational cohort study. Clinical Nutrition (Edinburgh, Scotland), 38 (1), 429-437. doi: 10.1016/j.clnu.2017.11.020

Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis

Khalesi, Saman, Johnson, David Wayne, Campbell, Katrin, Williams, Susan, Fenning, Andrew, Saluja, Sonia and Irwin, Christopher (2017). Effect of probiotics and synbiotics consumption on serum concentrations of liver function test enzymes: a systematic review and meta-analysis. European Journal of Nutrition, 57 (6), 1-17. doi: 10.1007/s00394-017-1568-y

Nutritional assessment of elderly patients on dialysis: pitfalls and potentials for practice

Rodrigues, Juliana, Cuppari, Lilian, Campbell, Katrina L. and Avesani, Carla Maria (2017). Nutritional assessment of elderly patients on dialysis: pitfalls and potentials for practice. Nephrology Dialysis Transplantation, 32 (11), 1780-1789. doi: 10.1093/ndt/gfw471

What is the optimal dietary composition for NAFLD?

George, Elena S., Tierney, Audrey C., Campbell, Katrina L., Macdonald, Graeme A. and Hickman, Ingrid J. (2017). What is the optimal dietary composition for NAFLD?. Current Hepatology Reports, 16 (4), 346-355. doi: 10.1007/s11901-017-0373-7

Changes in dietary patterns and body composition within 12 months of liver transplantation

McCoy, Simone M., Campbell, Katrina L., Lassemillante, Annie-Claude M., Wallen, Matthew P., Fawcett, Jonathan, Jarrett, Maree, Macdonald, Graeme A. and Hickman, Ingrid J. (2017). Changes in dietary patterns and body composition within 12 months of liver transplantation. Hepatobiliary Surgery and Nutrition, 6 (5), 317-326. doi: 10.21037/hbsn.2017.01.12

Dietary patterns and clinical outcomes in chronic kidney disease: the CKD.QLD nutrition study

Wai, Shu Ning, Kelly, Jaimon T., Johnson, David W. and Campbell, Katrina L. (2017). Dietary patterns and clinical outcomes in chronic kidney disease: the CKD.QLD nutrition study. Journal of Renal Nutrition, 27 (3), 175-182. doi: 10.1053/j.jrn.2016.10.005

Improving nutrition research in nephrology: an appetite for change

Campbell, Katrina L., Palmer, Suetonia C. and Johnson, David W. (2017). Improving nutrition research in nephrology: an appetite for change. American Journal of Kidney Diseases, 69 (5), 558-560. doi: 10.1053/j.ajkd.2017.02.006

Dietary interventions for adults with chronic kidney disease

Palmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2017). Dietary interventions for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2017 (4) CD011998. doi: 10.1002/14651858.CD011998.pub2

Beyond sodium, phosphate and potassium: potential dietary interventions in kidney disease

Kelly, Jaimon T., Rossi, Megan, Johnson, David W. and Campbell, Katrina L. (2017). Beyond sodium, phosphate and potassium: potential dietary interventions in kidney disease. Seminars in Dialysis, 30 (3), 197-202. doi: 10.1111/sdi.12580

Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies

Kelly, Jaimon T., Palmer, Suetonia C., Wai, Shu Ning, Ruospo, Marinella, Carrero, Juan-Jesus, Campbell, Katrina L. and Strippoli, Giovanni F. M. (2017). Healthy dietary patterns and risk of mortality and ESRD in CKD: a meta-analysis of cohort studies. Clinical Journal of the American Society of Nephrology, 12 (2), 272-279. doi: 10.2215/CJN.06190616

Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis

Kelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2016). Telehealth methods to deliver dietary interventions in adults with chronic disease: a systematic review and meta-analysis. The American Journal of Clinical Nutrition, 104 (6), 1693-1702. doi: 10.3945/ajcn.116.136333

eHealth interventions for people with chronic kidney disease

Stevenson, Jessica K., Campbell, Zoe C., Webster, Angela C., Chow, Clara K., Campbell, Katrina L. and Lee, Vincent W.S. (2016). eHealth interventions for people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2016 (10) CD012379. doi: 10.1002/14651858.CD012379

Meal replacements as a strategy for weight loss in obese hemodialysis patients

Lassemillante, Annie-Claude M., Oliver, Veronica, Hickman, Ingrid, Murray, Eryn and Campbell, Katrina L. (2016). Meal replacements as a strategy for weight loss in obese hemodialysis patients. Hemodialysis International, 20 (4), E18-E23. doi: 10.1111/hdi.12419

Diet for the management of patients with chronic kidney disease; it is not the quantity, but the quality that matters

Campbell, Katrina L. and Carrero, Juan Jesús (2016). Diet for the management of patients with chronic kidney disease; it is not the quantity, but the quality that matters. Journal of Renal Nutrition, 26 (5), 279-281. doi: 10.1053/j.jrn.2016.07.004

KHA-CARI guideline recommendations for the diagnosis and management of autosomal dominant polycystic kidney disease

Rangan, Gopala K., Alexander, Stephen I., Campbell, Katrina L., Dexter, Mark A. J., Lee, Vincent W., Lopez-Vargas, Pamela, Mai, Jun, Mallett, Andrew, Patel, Chirag, Patel, Manish, Tchan, Michel C., Tong, Allison, Tunnicliffe, David J., Vladica, Philip and Savige, Judy (2016). KHA-CARI guideline recommendations for the diagnosis and management of autosomal dominant polycystic kidney disease. Nephrology, 21 (8), 705-716. doi: 10.1111/nep.12658

Association of anthropometric measures with kidney disease progression and mortality: a retrospective cohort study of pre-dialysis chronic kidney disease patients referred to a specialist renal service

Davis, Emma, Campbell, Katrina, Gobe, Glenda, Hawley, Carmel, Isbel, Nicole and Johnson, David W. (2016). Association of anthropometric measures with kidney disease progression and mortality: a retrospective cohort study of pre-dialysis chronic kidney disease patients referred to a specialist renal service. BMC Nephrology, 17 (74) 74, 1-10. doi: 10.1186/s12882-016-0290-y

Excess protein intake relative to fiber and cardiovascular events in elderly men with chronic kidney disease

Xu, H., Rossi, M., Campbell, K. L., Sencion, G. L., Ärnlöv, J., Cederholm, T., Sjögren, P., Risérus, U., Lindholm, B. and Carrero, J. J. (2016). Excess protein intake relative to fiber and cardiovascular events in elderly men with chronic kidney disease. Nutrition, Metabolism and Cardiovascular Diseases, 26 (7), 597-602. doi: 10.1016/j.numecd.2016.02.016

Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis

Young, Valerie, Balaam, Sarah, Orazio, Linda, Bates, Annerley, Badve, Sunil V., Johnson, David W. and Campbell, Katrina L. (2016). Appetite predicts intake and nutritional status in patients receiving peritoneal dialysis. Journal of Renal Care, 42 (2), 123-131. doi: 10.1111/jorc.12156

Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial

Rossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine M., Coombes, Jeff S., Forbes, Josephine M., Szeto, Cheuk-Chun, McWhinney, Brett C., Ungerer, Jacobus P. J. and Campbell, Katrina L. (2016). Synbiotics easing renal failure by improving gut microbiology (SYNERGY): a randomized trial. Clinical Journal of the American Society of Nephrology, 11 (2), 223-231. doi: 10.2215/CJN.05240515

Interventions for improving health literacy in people with chronic kidney disease

Campbell, Zoe C., Stevenson, Jessica K., Mccaffery, Kirsten J., Jansen, Jesse, Campbell, Katrina L., Lee, Vincent W.S. and Webster, Angela C. (2016). Interventions for improving health literacy in people with chronic kidney disease. Cochrane Database of Systematic Reviews, 2016 (2) CD012026. doi: 10.1002/14651858.CD012026

Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney disease

Tong, Allison, Tunnicliffe, David J., Lopez-Vargas, Pamela, Mallett, Andrew, Patel, Chirag, Savige, Judy, Campbell, Katrina, Patel, Manish, Tchan, Michel C., Alexander, Stephen I., Lee, Vincent, Craig, Jonathan C., Fassett, Robert and Rangan, Gopala K. (2016). Identifying and integrating consumer perspectives in clinical practice guidelines on autosomal-dominant polycystic kidney disease. Nephrology, 21 (2), 122-132. doi: 10.1111/nep.12579

Taste and hypertension in humans: targeting cardiovascular disease

Roura, Eugeni, Foster, Simon, Winklebach, Anja, Navarro, Marta, Thomas, Walter, Campbell, Katrina and Stowasser, Michael (2016). Taste and hypertension in humans: targeting cardiovascular disease. Current Pharmaceutical Design, 22 (15), 2290-2305. doi: 10.2174/1381612822666160216151545

Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol

Kelly, Jaimon T., Reidlinger, Dianne P., Hoffmann, Tammy C. and Campbell, Katrina L. (2015). Telehealth methods to deliver multifactorial dietary interventions in adults with chronic disease: a systematic review protocol. Systematic Reviews, 4 (1) 185. doi: 10.1186/s13643-015-0170-8

Dietary patterns for adults with chronic kidney disease

Palmer, Suetonia C., Maggo, Jasjot K., Campbell, Katrina L., Craig, Jonathan C., Johnson, David W., Sutanto, Bernadet, Ruospo, Marinella, Tong, Allison and Strippoli, Giovanni F. M. (2015). Dietary patterns for adults with chronic kidney disease. Cochrane Database of Systematic Reviews, 2015 (12) CD011998. doi: 10.1002/14651858.CD011998

KHA-CARI Autosomal Dominant Polycystic Kidney Disease Guideline: Diet and Lifestyle Management

Campbell, Katrina L., Rangan, Gopala K., Lopez-Vargas, Pamela and Tong, Allison (2015). KHA-CARI Autosomal Dominant Polycystic Kidney Disease Guideline: Diet and Lifestyle Management. Seminars in Nephrology, 35 (6), 572-581.e17. doi: 10.1016/j.semnephrol.2015.10.008

Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?

McCutcheon, Jemma, Campbell, Katrina, Ferguson, Maree, Day, Sarah and Rossi, Megan (2015). Prevalence of Phosphorus-Based Additives in the Australian Food Supply: A Challenge for Dietary Education?. Journal of Renal Nutrition, 25 (5), 440-444. doi: 10.1053/j.jrn.2015.04.003

The kidney-gut axis: implications for nutrition care

Rossi, Megan, Johnson, David W. and Campbell, Katrina L. (2015). The kidney-gut axis: implications for nutrition care. Journal of Renal Nutrition, 25 (5), 399-403. doi: 10.1053/j.jrn.2015.01.017

Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney disease

Krishnasamy, Rathika, Hawley, Carmel M., Stanton, Tony, Pascoe, Elaine M., Campbell, Katrina L., Rossi, Megan, Petchey, William, Tan, Ken-Soon, Beetham, Kassia S., Coombes, Jeff S., Leano, Rodel, Haluska, Brian A. and Isbel, Nicole M. (2015). Left ventricular global longitudinal strain is associated with cardiovascular risk factors and arterial stiffness in chronic kidney disease. BMC Nephrology, 16 (106) 106, 1-9. doi: 10.1186/s12882-015-0098-1

SaO035: Synbiotic therapy in pre-dialysis: a randomised controlled trial

Rossi, Megan, Johnson, David, Pascoe, Elaine, Coombes, Jeff, Forbes, Josephine, Szeto, Cheuk-Chun, McWhinney, Brett, Ungerer, Jacobus and Campbell, Katrina (2015). SaO035: Synbiotic therapy in pre-dialysis: a randomised controlled trial. Nephrology, Dialysis, Transplantation, 30 (suppl_3), iii38-iii38. doi: 10.1093/ndt/gfv152.02

Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies

Palmer, Suetonia C., Hanson, Camilla S., Craig, Jonathan C., Strippoli, Giovanni F.M., Ruospo, Marinella, Campbell, Katrina, Johnson, David W. and Tong, Allison (2015). Dietary and fluid restrictions in CKD: a thematic synthesis of patient views from qualitative studies. American Journal of Kidney Diseases, 65 (4), 559-573. doi: 10.1053/j.ajkd.2014.09.012

Exercise training in CKD: efficacy, adherence, and safety

Howden, Erin J., Coombes, Jeff S., Strand, Haakan, Douglas, Bettina, Campbell, Katrina L. and Isbel, Nicole M. (2015). Exercise training in CKD: efficacy, adherence, and safety. American Journal of Kidney Diseases, 65 (4), 583-591. doi: 10.1053/j.ajkd.2014.09.017

Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trial

Vivanti, A., Isenring, E., Baumann, S., Powrie, D., O'Neill, M., Clark, D., Courtice, S., Campbell, K. and Ferguson, M. (2015). Emergency department malnutrition screening and support model improves outcomes in a pilot randomised controlled trial. Emergency Medicine Journal, 32 (3), 180-183. doi: 10.1136/emermed-2013-202965

Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study

Palmer, Suetonia C., Ruospo, Marinella, Campbell, Katrina L., Larsen, Vanessa Garcia, Saglimbene, Valeria, Natale, Patrizia, Gargano, Letizia, Craig, Jonathan C., Johnson, David W., Tonelli, Marcello, Knight, John, Bednarek-Skublewska, Anna, Celia, Eduardo, Castillo, Domingo Del, Dulawa, Jan, Ecder, Tevfik, Fabricius, Elisabeth, Frazão, João Miguel, Gelfman, Ruben, Hoischen, Susanne Hildegard, Schön, Staffan, Stroumza, Paul, Timofte, Delia, Török, Marietta, Hegbrant, Jörgen, Wollheim, Charlotta, Frantzen, Luc and Strippol, G. F.M. (2015). Nutrition and dietary intake and their association with mortality and hospitalisation in adults with chronic kidney disease treated with haemodialysis: protocol for DIET-HD, a prospective multinational cohort study. BMJ Open, 5 (3) e006897, e006897-e006897. doi: 10.1136/bmjopen-2014-006897

Altered dietary salt intake for people with chronic kidney disease (Review)

McMahon, Emma J., Campbell, Katrina L., Bauer, Judith D. and Mudge, David W. (2015). Altered dietary salt intake for people with chronic kidney disease (Review). Cochrane Database of Systematic Reviews, 2 (Art. No.: CD010070) CD010070. doi: 10.1002/14651858.CD010070.pub2

Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients

Rossi, M., Johnson, D. W., Xu, H., Carrero, J. J., Pascoe, E., French, C. and Campbell, K. L. (2015). Dietary protein-fiber ratio associates with circulating levels of indoxyl sulfate and p-cresyl sulfate in chronic kidney disease patients. Nutrition, Metabolism and Cardiovascular Diseases, 25 (9), 860-865. doi: 10.1016/j.numecd.2015.03.015

Altered dietary salt for people with CKD

Webster, Angela, McMahon, Emma and Campbell, Katrina (2015). Altered dietary salt for people with CKD. Nephrology, 20 (10), 758-759. doi: 10.1111/nep.12591

Taste perception in kidney disease and relationship to dietary sodium intake

McMahon, Emma J., Campbell, Katrina L. and Bauer, Judith D. (2014). Taste perception in kidney disease and relationship to dietary sodium intake. Appetite, 83, 236-241. doi: 10.1016/j.appet.2014.08.036

Salt, protein, phosphate and sugar: nutrition trends in kidney disease

Campbell, Katrina L. and Rossi, Megan (2014). Salt, protein, phosphate and sugar: nutrition trends in kidney disease. Renal Society of Australasia Journal, 10 (3), 141-145.

Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: an observational study

Rossi, M., Campbell, K., Johnson, D., Stanton, T., Pascoe, E., Hawley, C., Dimeski, G., McWhinney, B., Ungerer, J. and Isbel, N. (2014). Uraemic toxins and cardiovascular disease across the chronic kidney disease spectrum: an observational study. Nutrition, Metabolism and Cardiovascular Diseases, 24 (9), 1035-1042. doi: 10.1016/j.numecd.2014.04.006

SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial

Rossi, Megan, Johnson, David W., Morrison, Mark, Pascoe, Elaine, Coombes, Jeff S., Forbes, Josephine M., McWhinney, Brett C., Ungerer, Jacobus P. J., Dimeski, Goce and Campbell, Katrina L. (2014). SYNbiotics Easing Renal failure by improving Gut microbiologY (SYNERGY): a protocol of placebo-controlled randomised cross-over trial. BMC Nephrology, 15 (1) 106, 106.1-106.10. doi: 10.1186/1471-2369-15-106

Dietitians' practices and perspectives on nutrition priorities for liver transplant recipients

Murray, Eryn M., McCoy, Simone M., Campbell, Katrina L. and Hickman, Ingrid J. (2014). Dietitians' practices and perspectives on nutrition priorities for liver transplant recipients. Nutrition and Dietetics, 71 (2), 86-91. doi: 10.1111/1747-0080.12079

Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomes

Orazio, Linda, Chapman, Jessica, Isbel, Nicole M. and Campbell, Katrina L. (2014). Nutrition care for renal transplant recipients: an evaluation of service delivery and outcomes. Journal of Renal Care, 40 (2), 99-106. doi: 10.1111/jorc.12055

A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients

Campbell, Katrina L., Johnson, David W., Bauer, Judith, Hawley, Carmel M., Isbel, Nicole M., Stowasser, Michael, Whitehead, Jonathan P., Dimeski, Goce and McMahon, Emma (2014). A randomized trial of sodium-restriction on kidney function, fluid volume and adipokines in CKD patients. BMC Nephrology, 15 (1) 57, 57.1-57.6. doi: 10.1186/1471-2369-15-57

Nutrition prescription to achieve positive outcomes in Chronic Kidney Disease: a systematic review

Ash, Susan, Campbell, Katrina L., Bogard, Jessica and Millichamp, Anna (2014). Nutrition prescription to achieve positive outcomes in Chronic Kidney Disease: a systematic review. Nutrients, 6 (1), 416-451. doi: 10.3390/nu6010416

Implementation of the nutrition care process and international dietetics and nutrition terminology in a single-center hemodialysis unit: Comparing paper vs electronic records

Rossi, Megan, Campbell, Katrina Louise and Ferguson, Maree (2014). Implementation of the nutrition care process and international dietetics and nutrition terminology in a single-center hemodialysis unit: Comparing paper vs electronic records. Journal of the Academy of Nutrition and Dietetics, 114 (1), 124-130. doi: 10.1016/j.jand.2013.07.033

'Taste' changes: a problem for patients and their dietitians

Boltong, Anna and Campbell, Katrina (2013). 'Taste' changes: a problem for patients and their dietitians. Nutrition and Dietetics, 70 (4), 262-269. doi: 10.1111/1747-0080.12101

Protein-bound uremic toxins, inflammation and oxidative stress: A cross-sectional study in stage 3-4 chronic kidney disease

Rossi M., Campbell K.L., Johnson D.W., Stanton T., Vesey D.A., Coombes J.S., Weston K.S., Hawley C.M., McWhinney B.C., Ungerer J.P.J. and Isbel N. (2013). Protein-bound uremic toxins, inflammation and oxidative stress: A cross-sectional study in stage 3-4 chronic kidney disease. Archives of Medical Research, 45 (4), 309-317. doi: 10.1016/j.arcmed.2014.04.002

Short-term body weight fluctuations in older well-hydrated hospitalised patients

Vivanti, A., Yu, L., Palmer, M., Dakin, L., Sun, J. and Campbell, K. (2013). Short-term body weight fluctuations in older well-hydrated hospitalised patients. Journal of Human Nutrition and Dietetics, 26 (5), 429-435. doi: 10.1111/jhn.12034

Involvement in research activities and factors influencing research capacity among dietitians

Howard, A. J., Ferguson, M., Wilkinson, P. and Campbell, K. L. (2013). Involvement in research activities and factors influencing research capacity among dietitians. Journal of Human Nutrition and Dietetics, 26 (SUPPL.1), 180-187. doi: 10.1111/jhn.12053

Reference ranges and biological variation of free and total serum indoxyl- and p-cresyl sulphate measured with a rapid UPLC fluorescence detection method

Pretorius, Carel J., McWhinney, Brett C., Sipinkoski, Bilyana, Johnson, Lambro A., Rossi, Megan, Campbell, Katrina L. and Ungerer, Jacobus P. J. (2013). Reference ranges and biological variation of free and total serum indoxyl- and p-cresyl sulphate measured with a rapid UPLC fluorescence detection method. Clinica Chimica Acta, 419, 122-126. doi: 10.1016/j.cca.2013.02.008

A randomized trial of dietary sodium restriction in CKD

McMahon, Emma J., Bauer, Judith D., Hawley, Carmel M., Isbel, Nicole M, Stowasser, Michael, Johnson, David W. and Campbell, Katrina L. (2013). A randomized trial of dietary sodium restriction in CKD. Journal of the American Society of Nephrology, 24 (12), 2096-2103. doi: 10.1681/ASN.2013030285

Allied health services to nephrology: an audit of current workforce and meeting future challenges

Campbell, Katrina L. and Murray, Eryn M. (2013). Allied health services to nephrology: an audit of current workforce and meeting future challenges. Journal of Renal Care, 39 (1), 52-61. doi: 10.1111/j.1755-6686.2012.00330.x

Comparison of three interventions in the treatment of malnutrition in hospitalised older adults: a clinical trial

Campbell, Katrina L., Webb, Lindsey, Vivanti, Angela, Varghese, Paul and Ferguson, Maree (2013). Comparison of three interventions in the treatment of malnutrition in hospitalised older adults: a clinical trial. Nutrition and Dietetics, 70 (4), 325-331. doi: 10.1111/1747-0080.12008

Uremic toxin development in living kidney donors: a longitudinal study

Rossi, Megan, Campbell, Katrina L., Johnson, David W., Stanton, Tony, Haluska, Brian A., Hawley, Carmel M., Dimeski, Goce, McWhinney, Brett C., Ungerer, Jacobus P. J., Kaisar, Omar M. and Isbel, Nicole M. (2013). Uremic toxin development in living kidney donors: a longitudinal study. Transplantation, 97 (5), 548-554. doi: 10.1097/01.tp.0000436906.48802.c4

Pre-, pro-, and synbiotics: do they have a role in reducing uremic toxins? A systematic review and meta-analysis

Rossi, Megan, Klein, Kerenaftali, Johnson, David W. and Campbell, Katrina L. (2012). Pre-, pro-, and synbiotics: do they have a role in reducing uremic toxins? A systematic review and meta-analysis. International Journal of Nephrology, 2012 673631, 673631.1-673631.20. doi: 10.1155/2012/673631

Have renal dietitians successfully implemented evidence-based guidelines into practice?: a survey of dietitians across Australia and New Zealand

Hall-McMahon, Emma J. and Campbell, Katrina L. (2012). Have renal dietitians successfully implemented evidence-based guidelines into practice?: a survey of dietitians across Australia and New Zealand. Journal of Renal Nutrition, 22 (6), 584-591. doi: 10.1053/j.jrn.2011.09.004

Assessing the validity and reliability of the MUST and MST nutrition screening tools in renal inpatients

Lawson, Caroline S., Campbell, Katrina L., Dimakopoulos, Ioannis and Dockrell, Mark E.C. (2012). Assessing the validity and reliability of the MUST and MST nutrition screening tools in renal inpatients. Journal of Renal Nutrition, 22 (5), 499-506. doi: 10.1053/j.jrn.2011.08.005

Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney disease

MacLaughlin, Helen L., Sarafidis, Pantelis A., Greenwood, Sharlene A., Campbell, Katrina L., Hall, Wendy L. and MacDougall, Iain C. (2012). Compliance with a structured weight loss program is associated with reduced systolic blood pressure in obese patients with chronic kidney disease. American Journal of Hypertension, 25 (9), 1024-1029. doi: 10.1038/ajh.2012.80

Guideline use: a survey of dietitians working with adult kidney transplant recipients

Orazio, Linda K., Murray, Eryn M. and Campbell, Katrina L. (2012). Guideline use: a survey of dietitians working with adult kidney transplant recipients. Nephrology, 17 (5), 508-513. doi: 10.1111/j.1440-1797.2012.01590.x

Fishing for facts on fats: building the evidence base for nutrition in heart health

Campbell, Katrina L. (2012). Fishing for facts on fats: building the evidence base for nutrition in heart health. Nutrition and Dietetics, 69 (1), 3-4. doi: 10.1111/j.1747-0080.2012.01578.x

Achieving salt restriction in chronic kidney disease

McMahon, Emma J., Campbell, Katrina L., Mudge, David W. and Bauer, Judith D. (2012). Achieving salt restriction in chronic kidney disease. International Journal of Nephrology, 2012 720429, 720429.1-720429.10. doi: 10.1155/2012/720429

Role of nutrition impact symptoms in predicting nutritional status and clinical outcome in hemodialysis patients: a potential screening tool

Campbell, Katrina L., Bauer, Judith D., Ikehiro, Aya and Johnson, David W. (2012). Role of nutrition impact symptoms in predicting nutritional status and clinical outcome in hemodialysis patients: a potential screening tool. Journal of Renal Nutrition, 23 (4), 302-307. doi: 10.1053/j.jrn.2012.07.001

The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population

Holmes, B. A., Kaffa, N., Campbell, K. and Sanders, T. A. B. (2012). The contribution of breakfast cereals to the nutritional intake of the materially deprived UK population. European Journal of Clinical Nutrition, 66 (1), 10-17. doi: 10.1038/ejcn.2011.143

The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial

McMahon, Emma J., Bauer, Judith D., Hawley, Carmel M., Isbel, Nicole M., Stowasser, Michael, Johnson, David W., Hale, Rachael E. and Campbell, Katrina L. (2012). The effect of lowering salt intake on ambulatory blood pressure to reduce cardiovascular risk in chronic kidney disease (LowSALT CKD study): protocol of a randomized trial. BMC Nephrology, 13 (1) 137. doi: 10.1186/1471-2369-13-137

Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD

Campbell, Katrina L., Ash, Susan, Davies, Peter S. W. and Bauer, Judith D. (2008). Randomized controlled trial of nutritional counseling on body composition and dietary intake in severe CKD. American Journal of Kidney Diseases, 51 (5), 748-758. doi: 10.1053/j.ajkd.2007.12.015

Evaluation of nutrition assessment tools compared with body cell mass for the assessment of malnutrition in chronic kidney disease

Campbell, K. L., Ash, Susan, Bauer, Judith D. and Davies, Peter S. W. (2007). Evaluation of nutrition assessment tools compared with body cell mass for the assessment of malnutrition in chronic kidney disease. Journal of Renal Nutrition, 17 (3), 189-195. doi: 10.1053/j.jrn.2006.12.005

Critical review of nutrition assessment tools to measure malnutrition in chronic kidney disease

Campbell, Katrina L, Ash, Susan, Bauer, Judith and Davies, Peter S W (2007). Critical review of nutrition assessment tools to measure malnutrition in chronic kidney disease. Nutrition and Dietetics, 64 (1), 23-30. doi: 10.1111/j.1747-0080.2007.00116.x

Reduced NACL cotransporter abundance and phosphorylation in urinary extracellular vesicles in response to kcl supplements in healthy adults maintained on a high-Na+ low-K+ diet: A

Wu, Aihua, Wolley, Martin, Mayr, Hannah, Cowley, Diane, Li, Bo, Welling, Paul, Campbell, Katrina, Fenton, Robert and Stowasser, Michael (2022). Reduced NACL cotransporter abundance and phosphorylation in urinary extracellular vesicles in response to kcl supplements in healthy adults maintained on a high-Na+ low-K+ diet: A. ESH 2022, 31st European Meeting on Hypertension and Cardiovascular Protection, 17-20 June 2022. Philadelphia, PA USA: Lippincott Williams & Wilkins. doi: 10.1097/01.hjh.0000835336.87224.dd

Health interventions in chronic kidney disease: Acceptability and feasibility of of synbiotic supplementation

McFarlane, Catherine, Krishnasamy, Rathika, Stanton, Tony, Savill, Emma, Kelly, Jaimon T., Snelson, Matthew, Mihala, Gabor, Morrison, Mark, Johnson, David W. and Campbell, Katrina L. (2021). Health interventions in chronic kidney disease: Acceptability and feasibility of of synbiotic supplementation. 58th ERA-EDTA Congress, Berlin, Germany, 5–8 June 2021. Oxford, United Kingdom: Oxford University Press. doi: 10.1093/ndt/gfab089.003

Uremic toxin management with pre- and probiotics: a meta-analysis

Rossi, Megan, Johnson, David W., Klein, Kerenaftali and Campbell, Katrina L. (2012). Uremic toxin management with pre- and probiotics: a meta-analysis. 16th International congress on nutrition and metabolism in renal disease 2012, -, 2012. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.krcp.2012.04.533

Implementing a computerised system with standardised language to enhance efficiency of nutrition care in a hemodialysis population

Campbell, Katrina L., Rossi, Megan and Ferguson, Megan (2012). Implementing a computerised system with standardised language to enhance efficiency of nutrition care in a hemodialysis population. 16th International Congress on Nutrition and Metabolism in Renal Disease, Honolulu, HI, United States, 26-30 June 2012. Philadelphia, PA, United States: Elsevier for Korean Society of Nephrology. doi: 10.1016/j.krcp.2012.04.344

Implementation of International Dietetics and Nutrition Terminology (IDNT)in a Hemodialysis Population: Characterizing the Nutrition Care Process

Rossi, Megan, Campbell, Katrina and Ferguson, M. (2011). Implementation of International Dietetics and Nutrition Terminology (IDNT)in a Hemodialysis Population: Characterizing the Nutrition Care Process. American Dietetic Association Food and Nutrition Conference and Expo, San Diego CA, U.S.A., 24-27 September 2011. Mount Morris, Ill, United States: Elsevier.