The University of Queensland

Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source

Akter, Saleha, Netzel, Michael E., Fletcher, Mary T., Tinggi, Ujang and Sultanbawa, Yasmina (2018). Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 (4) 60, 60. doi: 10.3390/foods7040060

Handbook of phytonutrients in indigenous fruits and vegetables

Dharini Sivakumar, Yasmina Sultanbawa and Michael Netzel eds. (2022). Handbook of phytonutrients in indigenous fruits and vegetables. Boston, MA, United States: CABI. doi: 10.1079/9781789248043.0000

Food and nutrition security: underutilized plant and animal-based foods

Yasmina Sultanbawa, Michael Erich Netzel , Dharini Sivakumar and Olivia Renee Louise Wright eds. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers Research Topics, Lausanne, Switzerland: Frontiers Research Foundation. doi: 10.3389/978-2-88974-532-6

Foods of plant origin

Michael E. Netzel and Yasmina Sultanbawa eds. (2020). Foods of plant origin. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-03928-567-9

Gumby Gumby (Pittosporum angustifolium)

Thi Phan, Anh Dao, Sivakumar, Dharini, Cozzolino, Daniel, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Gumby Gumby (Pittosporum angustifolium). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 11-26) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0002

Kakadu Plum (Terminalia ferdinandiana)

Akter, Saleha, Thi Phan, Anh Dao, Netzel, Michael and Sultanbawa, Yasmina (2022). Kakadu Plum (Terminalia ferdinandiana). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 189-203) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0012

Lillypilly/Riberry (Syzygium spp.)

Seididamyeh, Maral, Thi Phan, Anh Dao, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Lillypilly/Riberry (Syzygium spp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 204-218) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0013

Red Bush Apple ( Syzygium suborbiculare )

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Red Bush Apple ( Syzygium suborbiculare ). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 228-237) GB: CABI. doi: 10.1079/9781789248067.0015

Saltbush (Atriplex sp.)

Srivarathan, Sukirtha, Thi Phan, Anh Dao, Wright, Olivia, Cozzolino, Daniel, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Saltbush (Atriplex sp.). Handbook of Phytonutrients in Indigenous Fruits and Vegetables. (pp. 1-10) London, United Kingdom: CABI. doi: 10.1079/9781789248067.0001

Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties

Nguenha, Rafael, Seidi Damyeh, Maral, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2022). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Antimicrobial substances in plants: discovery of new compounds, properties, food and agriculture applications, and sustainable recovery. (pp. 47-65) edited by Daniela Gwiazdowska, Krzysztof Ju´s and Katarzyna Marchwi´ nska. Basel, Switzerland: MDPI. doi: 10.3390/books978-3-0365-4426-7

Bioactive anthocyanins in selected fruits – a foodomics approach

Wright, Olivia R. L., Phan, Anh Dao Thi, Hong, Hung Trieu, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Bioactive anthocyanins in selected fruits – a foodomics approach. Reference module in food science. (pp. 1-28) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22785-6

Ethnic foodomics: metabolomics studies of ethnic foods

Fyfe, Selina, Chaliha, Mridusmita, Netzel, Michael E. and Sultanbawa, Yasmina (2020). Ethnic foodomics: metabolomics studies of ethnic foods. Reference module in food science. (pp. 1-13) Amsterdam, Netherlands: Elsevier. doi: 10.1016/b978-0-08-100596-5.22794-7

Plum, prune, and ume juices

Fanning, Kent, Stanley, Roger, Topp, Bruce, Russell, Dougal and Netzel, Michael (2016). Plum, prune, and ume juices. Handbook of functional beverages and human health. (pp. 501-512) edited by Fereidoon Shahidi and Cesarettin Alasalvar. Boca Raton, FL, United States: CRC Press. doi: 10.1201/b19490-47

Microalgae: a valuable source of natural carotenoids with potential health benefits

Ahmed, Faruq, Fanning, Kent, Schuhmann, Holger, Netzel, Michael and Schenk, Peer M. (2013). Microalgae: a valuable source of natural carotenoids with potential health benefits. Carotenoids: Food Sources, Production and Health Benefits. (pp. 143-164) edited by Masayoshi Yamaguchi. Hauppauge, NY, USA: Nova Science Publishers.

Urinary pharmacokinetics of Queen Garnet plum anthocyanins in healthy human subjects

Netzel, M., Fanning, K., Netzel, G., Frank, T., Zabaras, D., Russell, D. and Stanley, R. (2012). Urinary pharmacokinetics of Queen Garnet plum anthocyanins in healthy human subjects. Emerging Trends in Dietary Components for Preventing and Combating Disease. (pp. 375-392) edited by Bhimanagouda S Patil. Washington DC, United States: ACS Publications. doi: 10.1021/bk-2012-1093.ch021

Bioactivity and bioactive compounds of seabuckthorn fruit juice

Allmann, S., Strass, G., Kranl, K., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Bioactivity and bioactive compounds of seabuckthorn fruit juice. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology. (pp. 402-412) edited by Virendra Singh, Yang B, Kallio H, Bala M, Sawhney RC, Gupta RK, Moersel JT, Rongsen L and Tolkachev ON. New Dehli, India: Daya Publishing House.

Ernaehrungswissenschaften

Bitsch, I. and Netzel, M. (2005). Ernaehrungswissenschaften. Taschenbuch für Lebensmittelchemiker, 2. Aufl. (pp. 1001-1022) edited by Wolfgang Frede. Berlin & Heidelberg, Germany: Springer. doi: 10.1007/3-540-28220-3_42

Stabilty of hydrophilic and lipophilic antioxidants of seabuckthorn under different storage conditions

Netzel, M., Allmann, S., Strass, G., Kranl, K., Aman, R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2005). Stabilty of hydrophilic and lipophilic antioxidants of seabuckthorn under different storage conditions. Seabuckthorn (Hippophae L.): A Multipurpose Wonder Plant, Vol. II: Biochemistry and Pharmacology. (pp. 331-336) edited by Singh, V., Yang, B., Kallio, H., Bala, M., Sawhney, R. C., Gupta, R. K., Moersel, J. T., Rongsen, L. and Tolkachev, O. N.. New Dehli, India: Daya Publishing House.

Bioavailability of blackcurrant anthocyanins in humans

Netzel, M., Strass, G., Janssen, M., Bitsch, I. and Bitsch, R. (2000). Bioavailability of blackcurrant anthocyanins in humans. Dietary Anticarcinogens and Antimutagens. (pp. 76-79) Norwich, England: Elsevier. doi: 10.1533/9781845698188.2.76

Gallic acid in black tea and its bioavailability for man

Netzel, M., Shahrzad, S., Winter, A. and Bitsch, I. (2000). Gallic acid in black tea and its bioavailability for man. Dietary Anticarcinogens and Antimutagens: Chemical and Biological Aspects. (pp. 80-83) edited by Johnson, I. T. and Fenwick, G. R.. Norwich, England: The Royal Society of Chemistry.

Untersuchungen zur neuroprotektiven Wirkung von Benfotiamin

Bitsch, I., Netzel, M., Ziems, M. and Wenisch, S. (1998). Untersuchungen zur neuroprotektiven Wirkung von Benfotiamin. Benfotiamin in der Therapie von Polyneuropathien. (pp. 35-38) edited by Gries, F. A. and Federlin, K. F.. Stuttgart, Germany: Georg Thieme Verlag.

Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian Indigenous halophytes

Srivarathan, Sukirtha, Addepalli, Rama, Adiamo, Oladipupo Qudus, Kodagoda, Gethmini Kavindya, Phan, Anh Dao Thi, Wright, Olivia Renee Louise, Sultanbawa, Yasmina, Osborne, Simone and Netzel, Michael Erich (2023). Edible halophytes with functional properties: in vitro protein digestibility and bioaccessibility and intestinal absorption of minerals and trace elements from Australian Indigenous halophytes. Molecules, 28 (10) 4004, 4004. doi: 10.3390/molecules28104004

Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Effects of incorporating processed Acacia seed as an emulsifying agent on the quality attributes of beef sausage. Meat Science, 197 109069, 1-9. doi: 10.1016/j.meatsci.2022.109069

Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage

Chen, Gengning, Netzel, Michael E., Mantilla, Sandra Milena Olarte, Phan, Anh Dao Thi, Netzel, Gabriele, Sivakumar, Dharini and Sultanbawa, Yasmina (2023). Quality assessment of Burdekin plum (Pleiogynium timoriense) during ambient storage. Molecules, 28 (4) 1608, 1-22. doi: 10.3390/molecules28041608

Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Nutritional and techno-functional properties of Australian Acacia seed flour: Effects of roasting on chemical composition, physicochemical properties, and in vitro digestibility and intestinal iron absorption. Food Research International, 164 112336, 112336. doi: 10.1016/j.foodres.2022.112336

Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J., Osborne, Simone and Sultanbawa, Yasmina (2023). Structure – Function relationship of Australian Acacia seed protein concentrates: Amino acid composition, in vitro protein digestibility and molecular properties. Food Bioscience, 51 102339, 1-11. doi: 10.1016/j.fbio.2022.102339

Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity

Seididamyeh, Maral, Phan, Anh Dao Thi, Sivakumar, Dharini, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2023). Valorisation of three underutilised native Australian plants: phenolic and organic acid profiles and in vitro antimicrobial activity. Foods, 12 (3) 623, 1-24. doi: 10.3390/foods12030623

Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide

Cartwright, Jessica, Netzel, Michael E., Sultanbawa, Yasmina and Wright, Olivia R. L. (2023). Seeking sweetness: a systematic scoping review of factors influencing sugar-sweetened beverage consumption in remote Indigenous communities worldwide. Beverages, 9 (1) 11, 1-53. doi: 10.3390/beverages9010011

Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane

Srivarathan, Sukirtha, Thi Phan, Anh Dao, Hong, Hung Trieu, Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2023). Nutritional composition and anti-nutrients of underutilized Australian Indigenous edible halophytes – Saltbush, Seablite and Seapurslane. Journal of Food Composition and Analysis, 115 104876, 1-9. doi: 10.1016/j.jfca.2022.104876

Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical Potential

Bobasa, Eshetu M., Akter, Saleha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel, Osborne, Simone and Sultanbawa, Yasmina (2022). Impact of Growing Location on Kakadu Plum Fruit Composition and In Vitro Bioactivity as Determinants of Its Nutraceutical Potential. Nutraceuticals, 3 (1), 13-25. doi: 10.3390/nutraceuticals3010002

Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage

Bobasa, Eshetu M., Srivarathan, Sukirtha, Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2022). Influence of blanching on the bioactive compounds of Terminalia ferdinandiana Exell fruit during storage. Journal of Food Measurement and Characterization, 17 (1), 1-9. doi: 10.1007/s11694-022-01581-1

Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages

Phan, Anh Dao Thi, Zhang, Jiale, Seididamyeh, Maral, Srivarathan, Sukirtha, Netzel, Michael E., Sivakumar, Dharini and Sultanbawa, Yasmina (2022). Hydrolysable tannins, physicochemical properties, and antioxidant property of wild-harvested Terminalia ferdinandiana (exell) fruit at different maturity stages. Frontiers in Nutrition, 9 961679, 961679. doi: 10.3389/fnut.2022.961679

Curcumin-based photosensitization, a green treatment in inactivating Aspergillus flavus spores in peanuts

Mukubesa, Nalukui, Nguenha, Rafael, Hong, Hung T., Seididamyeh, Maral, Netzel, Michael E. and Sultanbawa, Yasmina (2022). Curcumin-based photosensitization, a green treatment in inactivating Aspergillus flavus spores in peanuts. Foods, 11 (3) 354, 354. doi: 10.3390/foods11030354

In vitro bioaccessibility and intestinal absorption of selected bioactive compounds in Terminalia ferdinandiana

Akter, Saleha, Addepalli, Rama, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Sultanbawa, Yasmina and Osborne, Simone (2022). In vitro bioaccessibility and intestinal absorption of selected bioactive compounds in Terminalia ferdinandiana. Frontiers in Nutrition, 8 818195, 818195. doi: 10.3389/fnut.2021.818195

Food and nutrition security: underutilized plant and animal-based foods

Wright, Olivia R. L., Sivakumar, Dharini, Sultanbawa, Yasmina and Netzel, Michael E. (2022). Food and nutrition security: underutilized plant and animal-based foods. Frontiers in Nutrition, 8 821388, 821388. doi: 10.3389/fnut.2021.821388

The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell)

Phan, Anh Dao Thi, Damyeh, Maral Seidi, Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). The effect of maturity and season on health‐related bioactive compounds in wild harvested fruit of Terminalia ferdinandiana (Exell). International Journal of Food Science and Technology, 56 (12), 6431-6442. doi: 10.1111/ijfs.15350

Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils

Alderees, Fahad, Mereddy, Ram, Were, Stephen, Netzel, Michael E. and Sultanbawa, Yasmina (2021). Anti-Yeast Synergistic Effects and Mode of Action of Australian Native Plant Essential Oils. Applied Sciences, 11 (22) 10670, 1-17. doi: 10.3390/app112210670

Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts

Bobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Food Chemistry, 358 129833, 129833. doi: 10.1016/j.foodchem.2021.129833

Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient

Phan, Anh Dao Thi, Adiamo, Oladipupo, Akter, Saleha, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Effects of drying methods and maltodextrin on vitamin C and quality of Terminalia ferdinandiana fruit powder, an emerging Australian functional food ingredient. Journal of the Science of Food and Agriculture, 101 (12), 5132-5141. doi: 10.1002/jsfa.11159

Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional, anti‐nutritional, antioxidant, physicochemical and functional characterization of Australian Acacia seed: effect of species and regions. Journal of the Science of Food and Agriculture, 101 (11), 4681-4690. doi: 10.1002/jsfa.11113

Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro

Akter, Saleha, Addepalli, Rama, Netzel, Michael, Fletcher, Mary, Sultanbawa, Yasmina and Osborne, Simone (2021). Impact of polyphenol-rich extracts of Terminalia ferdinandiana fruits and seeds on viability of human intestinal and liver cells in vitro. Food Chemistry: Molecular Sciences, 2 100024, 100024. doi: 10.1016/j.fochms.2021.100024

Determination of ellagic acid, punicalagin, and castalagin from Terminalia ferdinandiana (Kakadu plum) by a validated UHPLC-PDA-MS/MS methodology

Akter, Saleha, Hong, Hung, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone and Sultanbawa, Yasmina (2021). Determination of ellagic acid, punicalagin, and castalagin from Terminalia ferdinandiana (Kakadu plum) by a validated UHPLC-PDA-MS/MS methodology. Food Analytical Methods, 14 (12), 2534-2544. doi: 10.1007/s12161-021-02063-8

Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties

Nguenha, Rafael, Damyeh, Maral Seidi, Phan, Anh D. T., Hong, Hung T., Chaliha, Mridusmita, O’Hare, Tim J., Netzel, Michael E. and Sultanbawa, Yasmina (2021). Effect of photosensitization mediated by curcumin on carotenoid and aflatoxin content in different maize varieties. Applied Sciences, 11 (13) 5902, 1-19. doi: 10.3390/app11135902

The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina, Netzel, Michael E. and Cozzolino, Daniel (2021). The measurement of antioxidant capacity and colour attributes in wild harvest samphire (Tecticornia sp.) samples using mid-infrared spectroscopy. Food Analytical Methods, 14 (11), 2328-2334. doi: 10.1007/s12161-021-02065-6

The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish)

Zhang, Long, Huang, Yichao, Sun, Fengjiang, Chen, Da, Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina, Deng, Yongfeng, Fang, Mingliang and Cozzolino, Daniel (2021). The effect of maturity and tissue on the ability of mid infrared spectroscopy to predict the geographical origin of banana (Musa Cavendish). International Journal of Food Science and Technology, 56 (6), 2621-2627. doi: 10.1111/ijfs.14960

Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition

Maral Damyeh, Seidi, Fernando, Chrishanthi W., Phan, Anh Dao Thi, Hong, Hung T., Mereddy, Ram, Netzel, Michael E., Chaliha, Mridusmita and Sultanbawa, Yasmina (2021). Post-harvest fungal occurrence on commercial strawberry cultivars grown in Australia: impact of phytochemical composition. Journal of Food Measurement and Characterization, 15 (4), 3811-3822. doi: 10.1007/s11694-021-00924-8

Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinanadiana) samples using hand-held near infrared spectroscopy

Bobasa, Eshetu M., Netzel, Michael E., Cozzolino, Daniel, Phan, Anh Dao Thi and Sultanbawa, Yasmina (2021). Measurement of total soluble solids and moisture in puree and dry powder of Kakadu plum (Terminalia ferdinanadiana) samples using hand-held near infrared spectroscopy. Journal of Near Infrared Spectroscopy, 29 (4), 096703352098236-206. doi: 10.1177/0967033520982361

Unlocking the secrets of kernels using near-infrared spectroscopy

Bobasa, Eshetu, Netzel, Michael, Phan, Anh Dao Thi, Smyth, Heather, Sultanbawa, Yasmina and Cozzolino, Daniel (2021). Unlocking the secrets of kernels using near-infrared spectroscopy. Applied Spectroscopy, 75 (7), 1-5. doi: 10.1177/0003702821992136

The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana)

Bobasa, Eshetu, Phan, Anh Dao T., Netzel, Michael, Smyth, Heather E., Sultanbawa, Yasmina and Cozzolino, Daniel (2021). The use of a micro near infrared portable instrument to predict bioactive compounds in a wild harvested fruit—Kakadu plum (Terminalia ferdinandiana). Sensors, 21 (4) 1413, 1-10. doi: 10.3390/s21041413

Plant-based phenolic molecules as natural preservatives in comminuted meats: a review

Beya, Michel M., Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather and Hoffman, Louwrens C. (2021). Plant-based phenolic molecules as natural preservatives in comminuted meats: a review. Antioxidants, 10 (2) 263, 263-18. doi: 10.3390/antiox10020263

Effect of storage on the nutritional quality of Queen Garnet plum

Kodagoda, Gethmini, Hong, Hung T., O’Hare, Tim J., Sultanbawa, Yasmina, Topp, Bruce and Netzel, Michael E. (2021). Effect of storage on the nutritional quality of Queen Garnet plum. Foods, 10 (2) 352, 352. doi: 10.3390/foods10020352

Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Hong, Hung Trieu, Chua, Elvis T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Tecticornia sp. (Samphire)—A Promising Underutilized Australian Indigenous Edible Halophyte. Frontiers in Nutrition, 8 607799, 607799. doi: 10.3389/fnut.2021.607799

Does storage improve the nutritional quality of plums?

Kodagoda, Gethmini and Netzel, Michael (2021). Does storage improve the nutritional quality of plums?. Food Australia, 73 (1), 7-7.

Challenges and opportunities of the fourth revolution: a brief insight into the future of food

Chapman, James, Power, Aoife, Netzel, Michael E., Sultanbawa, Yasmina, Smyth, Heather E., Truong, Vic Khanh and Cozzolino, Daniel (2021). Challenges and opportunities of the fourth revolution: a brief insight into the future of food. Critical Reviews in Food Science and Nutrition, 62 (10), 1-9. doi: 10.1080/10408398.2020.1863328

Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis

Cozzolino, Daniel, Phan, Anh, Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2021). Monitoring two different drying methods of Kakadu plum puree by combining infrared and chemometrics analysis. CyTA - Journal of Food, 19 (1), 183-189. doi: 10.1080/19476337.2021.1875052

Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association

Netzel, Gabriele, Mikkelsen, Deirdre, Flanagan, Bernadine M., Netzel, Michael E., Gidley, Michael J. and Williams, Barbara A. (2020). Metabolism of Black Carrot Polyphenols during In Vitro Fermentation is Not Affected by Cellulose or Cell Wall Association. Foods, 9 (12) 1911, 1911. doi: 10.3390/foods9121911

Interactions between phytochemicals and minerals in Terminalia ferdinandiana and implications for mineral bioavailability

Akter, Saleha, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone and Sultanbawa, Yasmina (2020). Interactions between phytochemicals and minerals in Terminalia ferdinandiana and implications for mineral bioavailability. Frontiers in Nutrition, 7 598219, 598219. doi: 10.3389/fnut.2020.598219

Anthocyanins: “berry” much more than common plant pigments

Wright, Olivia R. L., Phan, Anh D. T., Hong, Hung T., Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2020). Anthocyanins: “berry” much more than common plant pigments. Australian Berry Journal, Summer (5), 22-23.

Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana)

Mulisa Bobasa, Eshetu, Dao Thi Phan, Anh, Manolis, Comalie, Netzel, Michael, Smyth, Heather, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effect of sample presentation on the near infrared spectra of wild harvest Kakadu plum fruits (Terminalia ferdinandiana). Infrared Physics and Technology, 111 103560, 1-5. doi: 10.1016/j.infrared.2020.103560

The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae)

Cozzolino, Daniel, Phan, Anh Dao Thi, Netzel, Michael E., Smyth, Heather and Sultanbawa, Yasmina (2020). The use of vibrational spectroscopy to predict Vitamin C in Kakadu plum powders (Terminalia ferdinandiana Exell, Combretaceae). Journal of the Science of Food and Agriculture, 101 (8) jsfa.10950, 3208-3213. doi: 10.1002/jsfa.10950

An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods

Sultanbawa, Yasmina, Chaliha, Mridusmita, Phan, Anh Dao T., Olarte Mantilla, Sandra M., Netzel, Gaby, Netzel, Michael E., Smyth, Heather and Cozzolino, Daniel (2020). An infrared analysis of Terminalia ferdinandiana exell [Combretaceae] fruit and leaves—towards the development of biospectroscopy tools to characterise uniquely Australian foods. Food Analytical Methods, 14 (3), 423-429. doi: 10.1007/s12161-020-01915-z

Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy

Cozzolino, Daniel, Phan, Anh Dao T. , Netzel, Michael, Smyth, Heather and Sultanbawa, Yasmina (2020). Assessing the interaction between drying and addition of maltodextrin to Kakadu plum powder samples by two dimensional and near infrared spectroscopy. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 247 119121, 119121. doi: 10.1016/j.saa.2020.119121

Garlic: much more than a common spice

Netzel, Michael E. (2020). Garlic: much more than a common spice. Foods, 9 (11) 1544, 1-3. doi: 10.3390/foods9111544

Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram, Phan, Anh Dao Thi, Hong, Hung Trieu, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Impact of curcumin-mediated photosensitization on fungal growth, physicochemical properties and nutritional composition in Australian grown strawberry. Food Analytical Methods, 14 (3), 465-472. doi: 10.1007/s12161-020-01896-z

Cold and dark treatments induce omega-3 fatty acid and carotenoid production in Nannochloropsis oceanica

Chua, Elvis T., Dal'Molin, Cristiana, Thomas-Hall, Skye, Netzel, Michael E., Netzel, Gabriele and Schenk, Peer M. (2020). Cold and dark treatments induce omega-3 fatty acid and carotenoid production in Nannochloropsis oceanica. Algal Research, 51 102059, 102059. doi: 10.1016/j.algal.2020.102059

Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: a randomized crossover trial

Igwe, Ezinne O., Roodenrys, Steven, Probst, Yasmine C., do Rosario, Vinicius, Netzel, Michael E., Hong, Hung T., Netzel, Gabriele, Phan, Anh D. T. and Charlton, Karen E. (2020). Low anthocyanin plum nectar does not impact cognition, blood pressure and gut microbiota in healthy older adults: a randomized crossover trial. Nutrition Research, 82, 74-87. doi: 10.1016/j.nutres.2020.08.003

Purple sweetcorn – something tasty and healthy?

Hong, H. T., Netzel, M. E. and O'Hare, T. J. (2020). Purple sweetcorn – something tasty and healthy?. Acta Horticulturae, 1292 (1292), 393-398. doi: 10.17660/actahortic.2020.1292.52

Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels

Hong, H. T., Netzel, M. E. and O'Hare, T. J. (2020). Optimisation of extraction procedure and development of LC–DAD–MS methodology for anthocyanin analysis in anthocyanin-pigmented corn kernels. Food Chemistry, 319 126515, 126515. doi: 10.1016/j.foodchem.2020.126515

Nutritional value and antimicrobial activity of Pittosporum angustifolium (Gumby Gumby), an Australian indigenous plant

Phan, Anh Dao Thi, Chaliha, Mridusmita, Hong, Hung Trieu, Tinggi, Ujang, Netzel, Michael E. and Sultanbawa, Yasmina (2020). Nutritional value and antimicrobial activity of Pittosporum angustifolium (Gumby Gumby), an Australian indigenous plant. Foods, 9 (7) 9070887, 1-18. doi: 10.3390/foods9070887

Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn

Hong, H. T., Netzel, M. E. and O'Hare, T. J. (2020). Anthocyanin composition and changes during kernel development in purple-pericarp supersweet sweetcorn. Food Chemistry, 315 126284, 126284. doi: 10.1016/j.foodchem.2020.126284

An insight into curcumin-based photosensitization as a promising and green food preservation technology

Seidi Damyeh, Maral, Mereddy, Ram, Netzel, Michael E. and Sultanbawa, Yasmina (2020). An insight into curcumin-based photosensitization as a promising and green food preservation technology. Comprehensive Reviews in Food Science and Food Safety, 19 (4), 1727-1759. doi: 10.1111/1541-4337.12583

A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS

Hong, Hung Trieu, Netzel, Michael Erich and O'Hare, Timothy James (2020). A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS. Data in Brief, 30 105495. doi: 10.1016/j.dib.2020.105495

A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS

Hong, Hung Trieu, Netzel, Michael Erich and O'Hare, Timothy James (2020). A dataset for anthocyanin analysis in purple-pericarp sweetcorn kernels by LC-DAD-MS. Data in Brief, 30 105495, 105495. doi: 10.1016/j.dib.2020.105495

Acacia seed proteins: Low or high quality? A comprehensive review

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C. and Sultanbawa, Yasmina (2020). Acacia seed proteins: Low or high quality? A comprehensive review. Comprehensive Reviews in Food Science and Food Safety, 19 (1), 21-43. doi: 10.1111/1541-4337.12508

Introduction to the special issue: foods of plant origin

Sultanbawa, Yasmina and Netzel, Michael (2019). Introduction to the special issue: foods of plant origin. Foods, 8 (11) 555, 1-3. doi: 10.3390/foods8110555

Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana)

Phan, Anh Dao Thi, Chaliha, Mridusmita, Sultanbawa, Yasmina and Netzel, Michael E. (2019). Nutritional characteristics and antimicrobial activity of Australian grown Feijoa (Acca sellowiana). Foods, 8 (9) 376, 376. doi: 10.3390/foods8090376

Promising tropical fruits high in folates

Striegel, Lisa, Weber, Nadine, Dumler, Caroline, Chebib, Soraya, Netzel, Michael E., Sultanbawa, Yasmina and Rychlik, Michael (2019). Promising tropical fruits high in folates. Foods, 8 (9) 363, 363. doi: 10.3390/foods8090363

Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars

Phan, Anh Dao Thi, Netzel, Gabriele, Chhim, Panhchapor, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Phytochemical characteristics and antimicrobial activity of Australian grown garlic (Allium Sativum L.) cultivars. Foods, 8 (9) 358, 358. doi: 10.3390/foods8090358

Antioxidant rich extracts of Terminalia ferdinandiana inhibit the growth of foodborne bacteria

Akter, Saleha, Netzel, Michael E., Tinggi, Ujang, Osborne, Simone A., Fletcher, Mary T. and Sultanbawa, Yasmina (2019). Antioxidant rich extracts of Terminalia ferdinandiana inhibit the growth of foodborne bacteria. Foods, 8 (8) 281, 281. doi: 10.3390/foods8080281

Antioxidant-rich extracts of Terminalia ferdinandiana interfere with estimation of cell viability

Akter, Saleha, Addepalli, Rama, Netzel, Michael E., Tinggi, Ujang, Fletcher, Mary T., Sultanbawa, Yasmina and Osborne, Simone A. (2019). Antioxidant-rich extracts of Terminalia ferdinandiana interfere with estimation of cell viability. Antioxidants, 8 (6) 191, 191. doi: 10.3390/antiox8060191

Australian grown strawberries on show in Germany

Netzel, Michael, O'Hare Tim and Rychlik, Michael (2019). Australian grown strawberries on show in Germany. Simply Red, 53 (April), 1-1.

Copigmentation with sinapic acid improves the stability of anthocyanins in high-pressure-processed strawberry purees

Terefe, Netsanet Shiferaw, Netzel, Gabriele A. and Netzel, Michael E. (2019). Copigmentation with sinapic acid improves the stability of anthocyanins in high-pressure-processed strawberry purees. Journal of Chemistry, 2019 3138608, 1-8. doi: 10.1155/2019/3138608

Deep-pigmented strawberries–a potential niche market for the strawberry industry?

Netzel, Michael E. and O'Hare Tim (2019). Deep-pigmented strawberries–a potential niche market for the strawberry industry?. Simply Red, 52, 8-9.

Transcriptome-wide analysis of Chlorella reveals auxin-induced carotenogenesis pathway in green microalgae

Alsenani, Faisal, Wass, Taylor J., Ma, Ruijuan, Eltanahy, Eladl, Netzel, Michael E. and Schenk, Peer M. (2019). Transcriptome-wide analysis of Chlorella reveals auxin-induced carotenogenesis pathway in green microalgae. Algal Research, 37, 320-335. doi: 10.1016/j.algal.2018.12.002

Blue light enhances astaxanthin biosynthesis metabolism and extraction efficiency in Haematococcus pluvialis by inducing haematocyst germination

Ma, Ruijuan, Thomas-Hall, Skye R., Chua, Elvis T., Eltanahy, Eladl, Netzel, Michael E., Netzel, Gabriele, Lu, Yinghua and Schenk, Peer M. (2018). Blue light enhances astaxanthin biosynthesis metabolism and extraction efficiency in Haematococcus pluvialis by inducing haematocyst germination. Algal Research, 35, 215-222. doi: 10.1016/j.algal.2018.08.023

Buchanania obovata: An Australian Indigenous food for diet diversification

Fyfe, Selina A., Netzel, Michael E., Tinggi, Ujang, Biehl, Eva M. and Sultanbawa, Yasmina (2018). Buchanania obovata: An Australian Indigenous food for diet diversification. Nutrition and Dietetics, 75 (5), 527-532. doi: 10.1111/1747-0080.12437

Release of indospicine from contaminated camel meat following cooking and simulated gastrointestinal digestion: implications for human consumption

Sultan, Saira, Giles, Cindy, Netzel, Gabriele, Osborne, Simone A., Netzel, Michael E. and Fletcher, Mary T. (2018). Release of indospicine from contaminated camel meat following cooking and simulated gastrointestinal digestion: implications for human consumption. Toxins, 10 (9) 356, 356. doi: 10.3390/toxins10090356

A systematic literature review of the effect of anthocyanins on gut microbiota populations

Igwe, E. O. , Charlton, K., Probst, Y., Kent, K. and Netzel, M. E. (2018). A systematic literature review of the effect of anthocyanins on gut microbiota populations. Journal of Human Nutrition and Dietetics, 32 (1) https://doi.org/10.1111/jhn.12582, 53-62. doi: 10.1111/jhn.12582

Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples

Netzel, Michael and Sultanbawa, Yasmina (2018). Nutritional characteristics of native Australian fruits: Kakadu plum and green plum as examples. Nutridate, 29 (3), 8-12.

Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum

Fyfe, Selina A., Netzel, Gabriele, Netzel, Michael E. and Sultanbawa, Yasmina (2018). Buchanania obovata: functionality and phytochemical profiling of the Australian native green plum. Foods, 7 (5) 71, 71. doi: 10.3390/foods7050071

Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source

Akter, Saleha, Netzel, Michael E., Fletcher, Mary T., Tinggi, Ujang and Sultanbawa, Yasmina (2018). Chemical and nutritional composition of Terminalia ferdinandiana (kakadu plum) kernels: a novel nutrition source. Foods, 7 (4) 60, 60. doi: 10.3390/foods7040060

LED power efficiency of biomass, fatty acid, and carotenoid production in Nannochloropsis microalgae

Ma, Ruijuan, Thomas-Hall, Skye R., Chua, Elvis T., Eltanahy, Eladl, Netzel, Michael E., Netzel, Gabriele, Lu, Yinghua and Schenk, Peer M (2018). LED power efficiency of biomass, fatty acid, and carotenoid production in Nannochloropsis microalgae. Bioresource Technology, 252, 118-126. doi: 10.1016/j.biortech.2017.12.096

Improved stable isotope dilution assay for dietary folates using LC-MS/MS and its application to strawberries

Striegel, Lisa, Chebib, Soraya, Netzel, Michael E. and Rychlik, Michael (2018). Improved stable isotope dilution assay for dietary folates using LC-MS/MS and its application to strawberries. Frontiers in Chemistry, 6 11, 11. doi: 10.3389/fchem.2018.00011

Gene expression profiling of astaxanthin and fatty acid pathways in Haematococcus pluvialis in response to different LED lighting conditions

Ma, Ruijuan, Thomas-Hall, Skye R., Chua, Elvis T., Alsenani, Faisal, Eltanahy, Eladl, Netzel, Michael E., Netzel, Gabriele, Lu, Yinghua and Schenk, Peer M. (2017). Gene expression profiling of astaxanthin and fatty acid pathways in Haematococcus pluvialis in response to different LED lighting conditions. Bioresource Technology, 250, 591-602. doi: 10.1016/j.biortech.2017.11.094

High folate strawberry – tasty and healthy?

Netzel, Michael E., O'Hare, Tim, Striegel, Lisa and Rychlik, Michael (2017). High folate strawberry – tasty and healthy?. SimplyRed (48), 12-12.

Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study

Igwe, E. O., Charlton, K. E., Roodenrys, S., Kent, K., Fanning, K. and Netzel, M. E. (2017). Anthocyanin-rich plum juice reduces ambulatory blood pressure but not acute cognitive function in younger and older adults: a pilot crossover dose-timing study. Nutrition Research, 47, 28-43. doi: 10.1016/j.nutres.2017.08.006

Indospicine cytotoxicity and transport in human cell lines

Sultan, Saira, Osborne, Simone, Addepalli, Rama, Netzel, Gabriele, Netzel, Michael and Fletcher, Mary T. (2017). Indospicine cytotoxicity and transport in human cell lines. Food Chemistry, 267, 119-123. doi: 10.1016/j.foodchem.2017.08.029

Nerina – eine neue, dunkle Erdbeersorte mit gesundheitsfoerderndem Potenzial

Netzel, Michael (2016). Nerina – eine neue, dunkle Erdbeersorte mit gesundheitsfoerderndem Potenzial. Vitalstoffe (4), 38-41.

Have you had your daily folate?

Moench, S., Ringling, C., Kopp, M., Striegel, L., Netzel, M., Netzel, G., Frank, T. and Rychlik, M. (2016). Have you had your daily folate?. Lab&More, 3, 10-15.

Heute schon genug Folat gehabt?

Moench, S., Ringling, C., Kopp, M., Striegel, L., Netzel, M., Netzel, G., Frank, T. and Rychlik, M. (2016). Heute schon genug Folat gehabt?. Labor & More (6), 16-21.

Nerina – a new dark strawberry cultivar which may hold increased health benefits

Netzel, M (2016). Nerina – a new dark strawberry cultivar which may hold increased health benefits. Wellness Foods and Supplements (3), 7-9.

Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review

Kent, K., Charlton, K. E., Netzel, M. and Fanning, K. (2016). Food-based anthocyanin intake and cognitive outcomes in human intervention trials: a systematic review. Journal of Human Nutrition and Dietetics, 30 (3), 260-274. doi: 10.1111/jhn.12431

Pilot Study on folate bioavailability from a camembert cheese reveals contradictory findings to recent results from a human short-term study

Mönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas and Rychlik, Michael (2016). Pilot Study on folate bioavailability from a camembert cheese reveals contradictory findings to recent results from a human short-term study. Frontiers in Nutrition, 3 9, 9.1-9.5. doi: 10.3389/fnut.2016.00009

Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats

Bhaswant, Maharshi, Fanning, Kent, Netzel, Michael, Mathai, Michael L., Panchal, Sunil K. and Brown, Lindsay (2015). Cyanidin 3-glucoside improves diet-induced metabolic syndrome in rats. Pharmacological Research, 102, 208-217. doi: 10.1016/j.phrs.2015.10.006

Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis

Ahmed, Faruq, Li, Yan, Fanning, Kent, Netzel, Michael and Schenk, Peer M. (2015). Effect of drying, storage temperature and air exposure on astaxanthin stability from Haematococcus pluvialis. Food Research International, 74, 231-236. doi: 10.1016/j.foodres.2015.05.021

Phytochemicals of papaya and its traditional health and culinary uses - A review

Ikram, Emmy Hainida Khairul, Stanley, Roger, Netzel, Michael and Fanning, Kent (2015). Phytochemicals of papaya and its traditional health and culinary uses - A review. Journal of Food Composition and Analysis, 41, 201-211. doi: 10.1016/j.jfca.2015.02.010

Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers

Santhakumar, Abishek Bommannan, Kundur, Avinash Reddy, Fanning, Kent, Netzel, Michael, Stanley, Roger and Singh, Indu (2015). Consumption of anthocyanin-rich Queen Garnet plum juice reduces platelet activation related thrombogenesis in healthy volunteers. Journal of Functional Foods, 12, 11-22. doi: 10.1016/j.jff.2014.10.026

Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays

Mönch, Sabine, Netzel, Michael, Netzel, Gabriele, Ott, Undine, Frank, Thomas and Rychlik, Michael (2015). Folate bioavailability from foods rich in folates assessed in a short term human study using stable isotope dilution assays. Food and Function, 6 (1), 242-248. doi: 10.1039/c4fo00658e

Induced carotenoid accumulation in Dunaliella salina and Tetraselmis suecica by plant hormones and UV-C radiation

Ahmed, Faruq, Fanning, Kent, Netzel, Michael and Schenk, Peer M. (2015). Induced carotenoid accumulation in Dunaliella salina and Tetraselmis suecica by plant hormones and UV-C radiation. Applied Microbiology and Biotechnology, 99 (22), 9407-9416. doi: 10.1007/s00253-015-6792-x

Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters

Ahmed, Faruq, Fanning, Kent, Netzel, Michael, Turner, Warwick, Li, Yan and Schenk, Peer M. (2014). Profiling of carotenoids and antioxidant capacity of microalgae from subtropical coastal and brackish waters. Food Chemistry, 165, 300-306. doi: 10.1016/j.foodchem.2014.05.107

Phytochemicals in Japanese plums: impact of maturity and bioaccessibility

Bobrich, Anna, Fanning, Kent J., Rychlik, Michael, Russell, Dougal, Topp, Bruce and Netzel, Michael (2014). Phytochemicals in Japanese plums: impact of maturity and bioaccessibility. Food Research International, 65 (Part A), 20-26. doi: 10.1016/j.foodres.2014.06.030

Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums

Fanning, Kent, Topp, Bruce, Russell, Dougal and Netzel, Michael (2014). Western plums make room – opportunities to develop the health profile and functional applications of Asia’s plums. Food Asia Pacific, 1 (2), 25-25.

Plums: an untapped nutritional source

Fanning, Kent, Topp, Bruce, Berecry, Rowan, Stanley, Roger and Netzel, Michael (2014). Plums: an untapped nutritional source. The World of Food Ingredients, 09, 82-83.

Japanese plums (Prunus salicina Lindl.)and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity

Fanning, Kent J., Topp, Bruce, Russell, Dougal, Stanley, Roger and Netzel, Michael (2014). Japanese plums (Prunus salicina Lindl.)and phytochemicals – breeding, horticultural practice, postharvest storage, processing and bioactivity. Journal of The Science of Food and Agriculture, 94 (11), 2137-2147. doi: 10.1002/jsfa.6591

Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars

Terefe, Netsanet Shiferaw, Kleintschek, Tanja, Gamage, Thambaramala, Fanning, Kent J., Netzel, Gabriele, Versteeg, Cornelis and Netzel, Michael (2013). Comparative effects of thermal and high pressure processing on phenolic phytochemicals in different strawberry cultivars. Innovative Food Science and Emerging Technologies, 19, 57-65. doi: 10.1016/j.ifset.2013.05.003

Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion

Padayachee, Anneline, Netzel, Gabriele, Netzel, Michael, Day, Li, Mikkelsen, Deirdre and Gidley, Michael J. (2013). Lack of release of bound anthocyanins and phenolic acids from carrot plant cell walls and model composites during simulated gastric and small intestinal digestion. Food and Function, 4 (6), 906-916. doi: 10.1039/c3fo60091b

High-anthocyanin strawberries through cultivar selection

Fredericks, Charissa H., Fanning, Kent J., Gidley, Michael J., Netzel, Gabriele, Zabaras, Dimitrios, Herrington, Mark and Netzel, Michael (2013). High-anthocyanin strawberries through cultivar selection. Journal of the Science of Food and Agriculture, 93 (4), 846-852. doi: 10.1002/jsfa.5806

A dark strawberry may hold increased health benefits

Fanning, Kent, Netzel, Michael, Gidley, Mike, Pruneau, Damien and Herrington, Mark (2013). A dark strawberry may hold increased health benefits. Food Australia, 65 (1), 38-39.

Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. J. (2012). Binding of polyphenols to plant cell wall analogues - part 2: phenolic acids. Food Chemistry, 135 (4), 2287-2292. doi: 10.1016/j.foodchem.2012.07.004

Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins

Padayachee, A., Netzel, G., Netzel, M., Day, L., Zabaras, D., Mikkelsen, D. and Gidley, M. (2012). Binding of polyphenols to plant cell wall analogues - part 1: Anthocyanins. Food Chemistry, 134 (1), 155-161. doi: 10.1016/j.foodchem.2012.02.082

Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects

Frank, Thomas, Netzel, Gabriele, Kammerer, Dietmar R., Carle, Reinhold, Kler, Adolf, Kriesl, Erwin, Bitsch, Irmgard, Bitsch, Roland and Netzel, Michael (2012). Consumption of Hibiscus sabdariffa L. aqueous extract and its impact on systemic antioxidant potential in healthy subjects. Journal of The Science of Food And Agriculture, 92 (10), 2207-2218. doi: 10.1002/jsfa.5615

Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds

Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Zabaras, Dimitrios, Karagianis, Gloria, Treloar, Tony, Russell, Dougal and Stanley, Roger (2012). Urinary excretion of antioxidants in healthy humans following Queen Garnet plum juice ingestion: a new plum variety rich in antioxidant compounds. Journal of Food Biochemistry, 36 (2), 159-170. doi: 10.1111/j.1745-4514.2010.00522.x

Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model

Netzel, Michael, Netzel, Gabriele, Zabaras, Dimitrios, Lundin, Leif, Day, Li, Addepalli, Rama, Osborne, Simone A. and Seymour, Robert (2011). Release and absorption of carotenes from processed carrots (Daucus carota) using in vitro digestion coupled with a Caco-2 cell trans-well culture model. Food Research International, 44 (4), 868-874. doi: 10.1016/j.foodres.2010.10.058

Quantitation of folates and their catabolites in blood plasma, erythrocytes, and urine by stable isotope dilution assays

Moench, Sabine, Netzel, Michael, Netzel, Gabriele and Rychlik, Michael (2010). Quantitation of folates and their catabolites in blood plasma, erythrocytes, and urine by stable isotope dilution assays. Analytical Biochemistry, 398 (2), 150-160. doi: 10.1016/j.ab.2009.11.007

Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in Ussing type chambers

Steinert RE, Ditscheid B, Netzel M and Jahreis G (2008). Absorption of black currant anthocyanins by monolayers of human intestinal epithelial Caco-2 cells mounted in Ussing type chambers. Journal of Agricultural and Food Chemistry, 56 (13), 4995-5001. doi: 10.1021/jf703670h

Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und Probanden

Netzel M, Netzel G, Maier T, Kammerer DR, Carle R, Schieber A, Bitsch I and Bitsch R (2008). Polyphenole aus Trauben – Erste Ergebnisse aus Metabolisierungsstudien mit Traubentresterextrakten und Probanden. Fluessiges Obst (5), 240-246.

Biological antioxidant activity of a beverage containing polyphenols and ascorbic acid

Netzel M, Netzel G, Ott U, Bitsch I, Bitsch R and Frank T (2007). Biological antioxidant activity of a beverage containing polyphenols and ascorbic acid. Ernaehrung/Nutrition, 31 (3), 102-109.

Absorption and excretion of elderberry (Sambucus nigra L.) anthocyanins in healthy humans

Frank, T., Janssen, M., Netzel, G., Christian, B., Bitsch, I. and Netzel, M. (2007). Absorption and excretion of elderberry (Sambucus nigra L.) anthocyanins in healthy humans. Methods and Findings in Experimental and Clinical Pharmacology, 29 (8), 525-533. doi: 10.1358/mf.2007.29.8.1116309

Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins

Netzel, Michael, Netzel, Gabriele, Kammerer, Dietmar R., Schieber, Andreas, Carle, Reinhold, Simons, Lloyd, Bitsch, Inngard, Bitsch, Roland and Konczak, Lzabela (2007). Cancer cell antiproliferation activity and metabolism of black carrot anthocyanins. Innovative Food Science and Emerging Technologies, 8 (3), 365-372. doi: 10.1016/j.ifset.2007.03.011

Native Australian fruits - a novel source of antioxidants for food

Netzel, Michael, Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela (2007). Native Australian fruits - a novel source of antioxidants for food. Innovative Food Science and Emerging Technologies, 8 (3), 339-346. doi: 10.1016/j.ifset.2007.03.007

Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins

Netzel, Michael, Netzel, Gabriele, Tian, Qingguo, Schwartz, Steven and Konczak, Izabela (2006). Sources of antioxidant activity in Australian native fruits. Identification and quantification of anthocyanins. Journal of Agricultural and Food Chemistry, 54 (26), 9820-9826. doi: 10.1021/jf0622735

Characterization of apple juice quality Charakterisierung sortenreiner apfelsäfte

Thielen, C., Ludwig, M., Patz, C. D., Will, F., Dietrich, H., Netzel, G., Netzel, M., Bitsch, R. and Bitsch, I. (2006). Characterization of apple juice quality Charakterisierung sortenreiner apfelsäfte. Deutsche Lebensmittel-Rundschau, 102 (9), 426-435.

Characterization of juices of different apple cultivars

Thielen, C., Ludwig, M., Patz, C. -D., Will, F., Dietrich, H., Netzel, G., Netzel, M., Bitsch, R. and Bitsch, I. (2006). Characterization of juices of different apple cultivars. Deutsche Lebensmittel-Rundschau, 102 (9), 426-435.

Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice

Frank, T., Sonntag, S., Strass, G., Bitsch, I., Bitsch, R. and Netzel, M. (2005). Urinary pharmacokinetics of cyanidin glycosides in healthy young men following consumption of elderberry juice. International Journal of Clinical and Pharmacological Research, 25 (2), 47-56.

Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract

Frank, T, Janssen, M, Netzel, M, Strass, G, Kler, A, Kriesl, E and Bitsch, I (2005). Pharmacokinetics of anthocyanidin-3-glycosides following consumption of Hibiscus sabdariffa L. extract. Journal of Clinical Pharmacology, 45 (2), 203-210. doi: 10.1177/0091270004270561

"In vinum“ steckt mehr als veritas

Netzel, M. and Bitsch, R. (2005). "In vinum“ steckt mehr als veritas. Uni-Journal Jena (01), 30-30.

Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans

Frank, T, Stintzing, FC, Carle, R, Bitsch, I, Quaas, D, Strass, G, Bitsch, R and Netzel, M (2005). Urinary pharmacokinetics of betalains following consumption of red beet juice in healthy humans. Pharmacological Research, 52 (4), 290-297. doi: 10.1016/j.phrs.2005.04.005

Bioavailability and biokinetics of anthocyanins from red grape juice and red wine

Bitsch, R, Netzel, M, Frank, T, Strass, G and Bitsch, I (2004). Bioavailability and biokinetics of anthocyanins from red grape juice and red wine. Journal of Biomedicine and Biotechnology, 2004 (5), 293-298. doi: 10.1155/S1110724304403106

Urinary excretion of cyanidin glucosides and glucuronides in healthy humans after elderberry juice ingestion

Bitsch, R, Netzel, M, Sonntag, S, Strass, G, Frank, T and Bitsch, I (2004). Urinary excretion of cyanidin glucosides and glucuronides in healthy humans after elderberry juice ingestion. Journal of Biomedicine and Biotechnology (5), 343-345.

Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systems

Bohm, Volker, Netzel, Michael, Kler, Adolf, Marx, Stefan, Weiss, Michael and Geiss, Kurt-Reiner (2004). Antioxidant capacity of human plasma and serum as affected by a single dose of a beverage rich in antioxidants – use of three different assay systems. Journal of Food, Agriculture and Environment, 2 (1), 74-78.

Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice

Bitsch, I, Janssen, M, Netzel, M, Strass, G and Frank, T (2004). Bioavailability of anthocyanidin-3-glycosides following consumption of elderberry extract and blackcurrant juice. International Journal of Clinical Pharmacology and Therapeutics, 42 (5), 293-300. doi: 10.5414/CPP42293

Einfluss der Mostvorklärung auf die sensorische Qualität von Rieslingweinen aus dem Rheingau

Koenitz R, Freund M, Seckler J, Christmann M, Netzel M, Strass G, Bitsch I and Bitsch R (2003). Einfluss der Mostvorklärung auf die sensorische Qualität von Rieslingweinen aus dem Rheingau. Mitteilungen Klosterneuburg, 53, 177-194.

Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailability

Rychlik M, Netzel M, Pfannebecker I, Frank T and Bitsch I (2003). Application of stable isotope dilution assays based on liquid chromatography – tandem mass spectrometry for the assessment of folate bioavailability. Journal of Chromatography B, 702, 167-176.

Schwarzer Johannisbeersaft als Quelle bioaktiver Substanzen

Netzel M, Strass G, Dietrich H, Frank T, Bitsch R and Bitsch I (2003). Schwarzer Johannisbeersaft als Quelle bioaktiver Substanzen. Ernaehrung im Fokus, 3 (10), 300-304.

Application of stable isotope dilution assays based on liquid chromatography-tandem mass spectrometry for the assessment of folate bioavailability

Rychlik, Michael, Netzel, Michael, Pfannebecker, Inga, Frank, Thomas and Bitsch, Irmgard (2003). Application of stable isotope dilution assays based on liquid chromatography-tandem mass spectrometry for the assessment of folate bioavailability. Journal of Chromatography B: Analytical Technologies in the Biomedical and Life Sciences, 792 (2), 167-176. doi: 10.1016/S1570-0232(03)00254-X

Beeinflussung der Weinqualitaet durch die Entrappung waehrend der Vollernterlese

Koenitz R, Freund M, Seckler J, Gaubatz B, Christmann M, Netzel M, Strass G, Bitsch R and Bitsch I (2003). Beeinflussung der Weinqualitaet durch die Entrappung waehrend der Vollernterlese. Deutsches Weinbau-Jahrbuch, 55, 222-233.

Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice

Frank, T, Netzel, M, Strass, G, Bitsch, R and Bitsch, I (2003). Bioavailability of anthocyanidin-3-glucosides following consumption of red wine and red grape juice. Canadian Journal of Physiology and Pharmacology, 81 (5), 423-435. doi: 10.1139/y03-038

Effect of grape processing on selected antioxidant phenolics in red wine

Netzel M, Strass G, Bitsch I, Koenitz R, Christmann M and Bitsch R (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228.

Effect of grape processing on selected antioxidant phenolics in red wine

Netzel, M., Strass, G., Bitsch, I., Konitz, R., Christmann, M. and Bitsch, R. (2003). Effect of grape processing on selected antioxidant phenolics in red wine. Journal of Food Engineering, 56 (2-3), 223-228. doi: 10.1016/S0260-8774(02)00256-X

Einfluss der Verarbeitung auf die phenolischen Antioxidanzien von Apfelsaeften

Dietrich H, Rechner A, Patz CD, Bitsch R, Boehm V, Bitsch I and Netzel M (2003). Einfluss der Verarbeitung auf die phenolischen Antioxidanzien von Apfelsaeften. Deutsche Lebensmittel-Rundschau, 99 (1), 1-11.

Influence of processing on the phenolic antioxidants of apple juices

Dietrich, H., Rechner, A., Patz, C., Bitsch, R., Bohm,, Bitsch, and Netzel, M. (2003) Influence of processing on the phenolic antioxidants of apple juices. Deutsche Lebensmittel-Rundschau, 99 1: 1-11.

Influence of processing on the phenolic antioxidants of apple juices Einfluss der verarbeitung auf die phenolischen antioxidanzien von apfelsäften

Dietrich, H., Rechner, A., Patz, C. D., Bitsch, R., Böhm, V., Bitsch, I. and Netzel, M. (2003). Influence of processing on the phenolic antioxidants of apple juices Einfluss der verarbeitung auf die phenolischen antioxidanzien von apfelsäften. Deutsche Lebensmittel-Rundschau, 99 (1), 1-11.

Polyphenols and antioxidant capacity of blackcurrant juice during processing

Dietrich H, Rechner A, Patz CD, Bitsch R, Boehm V, Bitsch I and Netzel M (2002). Polyphenols and antioxidant capacity of blackcurrant juice during processing. Obst-, Gemuese- und Kartoffelverarbeitung, 87 (5), 16-23.

Bioaktive Fruchtsaefte – in vivo Untersuchungen mit schwarzem Johannisbeersaft, naturtruebem Apfelsaft und Mehrfruchtsaft

Netzel M, Strass G, Bitsch I, Rechner A, Dietrich H, Boehm V and Bitsch R (2002). Bioaktive Fruchtsaefte – in vivo Untersuchungen mit schwarzem Johannisbeersaft, naturtruebem Apfelsaft und Mehrfruchtsaft. Fluessiges Obst, 69 (2), 113-116.

Rotweinanthocyane und ihre Bioverfuegbarkeit für den Menschen

Netzel M, Strass G, Bitsch I, Koenitz R, Christmann M and Bitsch R (2002). Rotweinanthocyane und ihre Bioverfuegbarkeit für den Menschen. Ernaehrung/ Nutrition, 26 (2), 58-63.

In vivo antioxidative capacity of a composite berry juice

Netzel, Michael, Strass, Gabriele, Kaul, Caroline, Bitsch, Irmgard, Dietrich, Helmut and Bitsch, Roland (2002). In vivo antioxidative capacity of a composite berry juice. Food Research International, 35 (2-3), 213-216. doi: 10.1016/S0963-9969(01)00186-7

Bioavailability of antioxidative compounds from Brettacher apple juice in humans

Bitsch R, Netzel M, Carle E, Strass G, Kesenheimer B, Herbst M and Bitsch I (2001). Bioavailability of antioxidative compounds from Brettacher apple juice in humans. Innovative Food Science & Emerging Technologies, 1 (4), 245-249. doi: 10.1016/S1466-8564(00)00026-6

Efficacy of benfotiamine versus thiamine on function and glycation products of peripheral nerves in diabetic rats

Stracke H, Hammes HP, Werkmann D, Mavrakis K, Bitsch I, Netzel M, Geyer J, Koepcke W, Sauerland C, Betzel RG and Federlin KF (2001). Efficacy of benfotiamine versus thiamine on function and glycation products of peripheral nerves in diabetic rats. Experimental and Clinical Endocrinology & Diabetes, 109 (6), 330-336. doi: 10.1055/s-2001-17399

Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice

Netzel, M., Strass, G., Janssen, M., Bitsch, I. and Bitsch, R. (2001). Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice. Journal of Environmental Pathology, Toxicology and Oncology, 20 (2), 89-95.

Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice

Netzel M, Strass G, Janssen M, Bitsch I and Bitsch R (2001). Bioactive anthocyanins detected in human urine after ingestion of blackcurrant juice. Journal of Environmental Pathology, Toxicology and Oncology, 20 (2), 89-95.

High-quality fruit juices from special apple varieties - their contribution to a healthy diet according to the 'five-a-day' campaign

Bitsch, I, Netzel, M, Strass, G, Janssen, M, Kesenheimer, B, Herbst, M, Carle, E, Bohm, V, Harwat, M, Rechner, A, Dietrich, H and Bitsch, R (2000). High-quality fruit juices from special apple varieties - their contribution to a healthy diet according to the 'five-a-day' campaign. Ernahrungs-Umschau, 47 (11), 428-431.

Bioavailability of water- and lipid-soluble thiamine compounds in broiler chickens

Geyer J, Netzel M, Bitsch I, Frank T, Bitsch R, Kraemer K and Hoppe PP (2000). Bioavailability of water- and lipid-soluble thiamine compounds in broiler chickens. International Journal of Vitamin and Nutrition Research, 70 (6), 311-316. doi: 10.1024/0300-9831.70.6.311

Is there a relationship between plasma lipoprotein concentrations, subjective health and dietary habits and regular wine consumption in 206 visitors of the „Intervitis 1998“ / Gibt es einen Zusammenhang zwischen Plasmalipiden, selbst eingeschaetztem G

Geyer J, Netzel M, Steinhammer C, Worm N, Hollenhorst M and Bitsch I (2000). Is there a relationship between plasma lipoprotein concentrations, subjective health and dietary habits and regular wine consumption in 206 visitors of the „Intervitis 1998“ / Gibt es einen Zusammenhang zwischen Plasmalipiden, selbst eingeschaetztem G. Die Weinwissenschaft / Viticultural and Enological Sciences, 55 (4), 139-147.

Biokinetic parameters and metabolism of S-benzoylthiamine-O-monophosphate

Ziems M, Netzel M and Bitsch I (2000). Biokinetic parameters and metabolism of S-benzoylthiamine-O-monophosphate. BioFactors, 11 (1,2), 109-110. doi: 10.1002/biof.5520110132

Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administration

Netzel M, Ziems M, Jung KH, Noll E, Borsch C and Bitsch I (2000). Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administration. BioFactors, 11 (1,2), 111-113.

Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administration

Netzel, M., Ziems, M., Jung, K. H., Noll, E., Borsch, C. and Bitsch, I. (2000). Effect of high-dosed thiamine hydrochloride and S-benzoylthiamine-O-monophosphate on thiamine-status after chronic ethanol administration. BioFactors, 11 (1,2), 111-113. doi: 10.1002/biof.5520110133

Antioxidative Wirkung von naturtrueben Apfelsaeften: Einfluß der Apfelsorte und des Polyphenolgehaltes

Rechner, A., Dietrich, H., Patz, C. D., Netzel, M., Boehm, V., Bitsch, R. and Bitsch, I. (1999). Antioxidative Wirkung von naturtrueben Apfelsaeften: Einfluß der Apfelsorte und des Polyphenolgehaltes. Fluessiges Obst, 66 (5), 227-230.

Der einflu von ethanol auf die vitamin b6-konzen-tration im gehirn - Eine langzeitstudie mit wistarratten

Borsch, Christian, Netzel, M., Ziems, M. and Bitsch, I. (1998). Der einflu von ethanol auf die vitamin b6-konzen-tration im gehirn - Eine langzeitstudie mit wistarratten. Zeitschrift fur Ernahrungswissenschaft, 37 (1)

Retention von thiamin aus thiaminhydrochlorid und s-benzoylthiamin-0-monophosphat - untersuchungen am tiermodell

Ekkehard Noll, O. O., Ziems, M., Netzel, M., Jung, K. H. and Bitsch, T. (1998). Retention von thiamin aus thiaminhydrochlorid und s-benzoylthiamin-0-monophosphat - untersuchungen am tiermodell. Zeitschrift fur Ernahrungswissenschaft, 37 (1)

Entwicklung einer HPLC-Methode mit On-Line-derivatisierung zur Bestimmung der Vit.-Be Gehalte in Organen der Wistarratte

Ziems, M., Netzel, M. and Bitsch, I. (1997). Entwicklung einer HPLC-Methode mit On-Line-derivatisierung zur Bestimmung der Vit.-Be Gehalte in Organen der Wistarratte. Zeitschrift fur Ernahrungswissenschaft, 36 (1), 59-60.

Untersuchungen zur Biokinetik des Benfotiamins beim Menschen

Ziems, Michaela, Netzel, M., Raupach, C., Jaworski, A. and Bitseh, I. (1996). Untersuchungen zur Biokinetik des Benfotiamins beim Menschen. European Journal of Nutrition, 35 (1), 95-96.

Vergleich der Wirksamkeit von Thiamin und Benfotiamin gegenüber alkoholbedingten Thiaminabnahmen im Vollblut der Wistarratte

Netzel, Michael, Ziems, M., Jaworski, A., Raupach, C. and Bitsch, I. (1996). Vergleich der Wirksamkeit von Thiamin und Benfotiamin gegenüber alkoholbedingten Thiaminabnahmen im Vollblut der Wistarratte. European Journal of Nutrition, 35 (1)

Lebensmittel – Grundlage der Ernaehrung

Bitsch, I., Fortmann, B., Klapp-Kunsemueller, E., Netzel, M., Shahrzad, S., Steinmetz, T., Wenisch, S. and Ziems, M. (1996). Lebensmittel – Grundlage der Ernaehrung. Spiegel der Forschung, 13 (2), 12-14.

HPLC-Bestimmungen von Vitamin B1, B2 und B6 in Plazenta- und fetalem Leber- und Gehirngewebe von Wistarratten

Eberle, T., Link, G., Netzel, M., Dietrich, M., Vogel, I. and Bitsch, I. (1992). HPLC-Bestimmungen von Vitamin B1, B2 und B6 in Plazenta- und fetalem Leber- und Gehirngewebe von Wistarratten. VitaMinSpur, 7, 194-197.

Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum

Kodagoda, G.K., Hong, H.T., Addepalli, R., Topp, B., Sultanbawa, Y., O'Hare, T.J., Netzel, M.E. and Osborne, S. (2023). Impact of storage on in vitro bioaccessibility of anthocyanins in ‘Rubycot’ plumcot and ‘Queen Garnet’ plum. 46th Annual Scientific Meeting of the Nutrition Society of Australia, Perth, WA Australia, 29 November – 2 December 2022. Cambridge, United Kingdom: Cambridge University Press. doi: 10.1017/s0029665123001210

High folate strawberries

Netzel, M. (2022). High folate strawberries. Driscoll’s visit (Industry meeting), Long Pocket, QLD Australia, 12 December 2022.

Impact of storage on in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot and 'Queen Garnet' plum

Kodagoda, G. K., Hong, H. T., Addepalli, R., Topp, B., Sultanbawa, Y., O'Hare, T. J., Netzel, M. E. and Osborne, S. (2022). Impact of storage on in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot and 'Queen Garnet' plum. Nutrition Society of Australia (NSA) Annual Scientific Meeting, Perth, WA Australia, 29 November-2 December 2022.

Australian Indigenous edible halophytes – nutritious and functional for a sustainable future

Srivarathan, S., Phan, A. D. T., Hong, H. T., Netzel, G., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes – nutritious and functional for a sustainable future. 19th Biennial Conference of the Australian and New Zealand Associations of von Humboldt Fellows, Geelong, VIC Australia, 19-20 November 2022.

Acacia seed positively impacted the structural and technological properties of beef emulsions

Adiamo, O., Netzel, M., Hoffman, L., Gidley, M., Osborne, S. and Sultanbawa, Y. (2022). Acacia seed positively impacted the structural and technological properties of beef emulsions. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Alternative options for salt in dietary patterns: underutilised plant species

Srivarathan, S., Phan, A. D. T., Olarte Mantilla, S. M., Wright, O. R. L., Sultanbawa, Y. and Netzel, M. E. (2022). Alternative options for salt in dietary patterns: underutilised plant species. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Antifungal photodynamic inactivation with curcumin

Seididamyeh, M., Netzel, M., Mereddy, R. and Sultanbawa, Y. (2022). Antifungal photodynamic inactivation with curcumin. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Functional ingredients from Terminalia sp. Kakadu plum as a case study

Phan, A. D. T., Sultanbawa, Y., Akter, S., Bobasa, E. and Netzel, M. (2022). Functional ingredients from Terminalia sp. Kakadu plum as a case study. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Impact of growing region on the sugar content of Terminalia ferdinandiana fruit

Bobasa, E., Phan, A. D. T., Netzel, M. E. and Sultanbawa, Y. (2022). Impact of growing region on the sugar content of Terminalia ferdinandiana fruit. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes

Srivarathan, S., Phan, A. D. T., Addepalli, R., Wright, O. R. L., Sultanbawa, Y., Netzel, M. E. and Osborne, S. (2022). In vitro bioaccessibility and intestinal absorption of minerals and phytochemicals from Australian halophytes. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef patties

Beya, M., Netzel, M., Smyth, H., Sultanbawa, Y. and Hoffman, L. (2022). Kakadu plum bioactivity against microorganisms and oxidative reactions in raw beef patties. TROPAG, International Agriculture Conference, Brisbane, QLD, Australia, 31 October-2 November 2022.

Maturity effect on selected quality parameters in wild-harvested Terminalia ferdinandiana (Exell) fruit

Phan, A., Zhang, J., Seididamyeh, M., Srivarathan, S., Netzel, M., Sivakumar, D. and Sultanbawa, Y. (2022). Maturity effect on selected quality parameters in wild-harvested Terminalia ferdinandiana (Exell) fruit. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Quality changes of Burdekin plums during storage

Chen, G., Sultanbawa, Y., Netzel, M., Cozzolino, D. and Olarte Mantilla, S. (2022). Quality changes of Burdekin plums during storage. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Seeking sweetness – a systematic scoping review of factors influencing sugar-sweetened beverage consumption

Cartwright, J., Wright, O., Netzel, M. and Sultanbawa, Y. (2022). Seeking sweetness – a systematic scoping review of factors influencing sugar-sweetened beverage consumption. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Strawberry – an overlooked source of natural folate?

Netzel, M., Wright, O., Hong, H. T., Netzel, G., Rychlik, M. and O'Hare, T. (2022). Strawberry – an overlooked source of natural folate?. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

Value added food products from wattle seed

Adiamo, O., Netzel, M., Hoffman, L., Gidley, M., Osborne, S. and Sultanbawa, Y. (2022). Value added food products from wattle seed. TROPAG, International Agriculture Conference, Brisbane, QLD Australia, 31 October-2 November 2022.

What the centre means for Australia: a roundtable of different stakeholder perspectives – Chief Investigator perspective

Netzel, M. (2022). What the centre means for Australia: a roundtable of different stakeholder perspectives – Chief Investigator perspective. ARC Training Centre for Uniquely Australian Foods, 2022 Annual Workshop, Long Pocket, QLD Australia, 27 October 2022.

Does storage affect the in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot?

Kodagoda, Gethmini , Hong, Hung T. , Addepalli, Rama , Topp, Bruce , Sultanbawa, Yasmina , O'Hare, Tim J. , Netzel, Michael E. and Osborne, Simone (2022). Does storage affect the in vitro bioaccessibility of anthocyanins in 'Rubycot' plumcot?. TropAg International Agriculture Conference, Brisbane, Australia, 31 October - 2 November 2022.

What DO examiners want – perspective of an examiner and Chair

Netzel, M. (2022). What DO examiners want – perspective of an examiner and Chair. UQ Graduate School Workshop, St. Lucia, QLD Australia, 12 September 2022.

Aquaculture – microalgae

Netzel, M. (2022). Aquaculture – microalgae. QAAFI THEME: Healthy Agriculture and Food for Healthy Communities, Innovative Science for Emerging Foods Workshop, St Lucia, QLD Australia, 25 August 2022.

Impact of storage temperature on bioactive compound concentrations in strawberries

Hong, H. T., Rami, J., Rychlik, M., O'Hare, T. and Netzel, M. (2022). Impact of storage temperature on bioactive compound concentrations in strawberries. IX International symposium on human health effects of fruits and vegetables - FAVHEALTH2022, Angers, France, 19 August 2022.

Australian Indigenous edible halophytes

Srivarathan, S., Phan, A. D. T., Wright, O., Sultanbawa, Y. and Netzel, M. E. (2022). Australian Indigenous edible halophytes. Visit and Workshop with Twin Lakes Cultural Park, Broome, WA Australia, 30 July 2022.

STEAM into STEM – The Science of Uniquely Australian Foods

Netzel, Michael E. (2021). STEAM into STEM – The Science of Uniquely Australian Foods. Educational visit at Birkdale South State School, Steam into STEM week, Birkdale, QLD, Australia, 21 October 2021.

Effect of photosensitization on the folate content in commercial strawberry cultivars

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2021). Effect of photosensitization on the folate content in commercial strawberry cultivars. AIFST Convention 2021, Virtual Conference, 11,12,19 &21 October 2021.

Effect of photosensitization on the folate content in commercial strawberry cultivars

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2021). Effect of photosensitization on the folate content in commercial strawberry cultivars. AIFST21 Convention, Online, 11-21 October 2021.

Bioactivities of Kakadu plum in meat systems

Beya, Michel M., Sultanbawa, Yasmina, Smyth, Heather E., Netzel, Michael E. and Hoffman, Louwrens C. (2021). Bioactivities of Kakadu plum in meat systems. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Does storage improve the phytochemical composition of ‘Queen Garnet Plum’?

Kodagoda, Gethmini, Hong, Hung T., Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael E. (2021). Does storage improve the phytochemical composition of ‘Queen Garnet Plum’?. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts

Bobasa, Eshetu M., Phan, Anh Dao Thi, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2021). Hydrolysable tannins in Terminalia ferdinandiana Exell fruit powder and comparison of their functional properties from different solvent extracts. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, virtual, 24-25 August 2021.

Novel sources of functional ingredients: the potential of Australian Indigenous Edible Halophytes

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael E. (2021). Novel sources of functional ingredients: the potential of Australian Indigenous Edible Halophytes. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Nutritional and functional characterization of Australian Acacia species from different regions

Adiamo, Oladipupo Q., Netzel, Michael E., Hoffman, Louwrens C., Gidley, Michael J. and Sultanbawa, Yasmina (2021). Nutritional and functional characterization of Australian Acacia species from different regions. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Nutritional quality and food functionality of Pleiogynium timoriense fruit

Chen, Gengning, Cozzolino, Daniel, Netzel, Michael E., Olarte Mantilla, Sandra, Adhikari, Kamalesh and Sultanbawa, Yasmina (2021). Nutritional quality and food functionality of Pleiogynium timoriense fruit. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and The SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Red and not so red colour of fruits

Netzel, Michael E. (2021). Red and not so red colour of fruits. Educational visit at Birkdale South State School, Birkdale, QLD, Australia, 20-21 July 2021.

Do blood-plums (Prunus salicina) have carotenoids?

Kodagoda, Gethmini, Hong, Hung, Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael E. (2021). Do blood-plums (Prunus salicina) have carotenoids?. 1st Virtual International Conference on Carotenoids (VICC 2021), International Carotenoid Society, Virtual, 22-25 June 2021.

Free- and esterified-carotenoids in oily and non-oily fruit matrices: an optimised procedure of saponification for carotenoid quantification

Hong, Hung, Agarwal, Rimjhim, Netzel, Michael and O'Hare, Tim (2021). Free- and esterified-carotenoids in oily and non-oily fruit matrices: an optimised procedure of saponification for carotenoid quantification. 1st Virtual International Conference on Carotenoids (VICC 2021), International Carotenoid Society, virtual, 22-25 June 2021.

Assessing the quality of (plant) food for a healthy nutrition

Netzel, Michael E (2021). Assessing the quality of (plant) food for a healthy nutrition. CNAFS Centre Meeting, St. Lucia, QLD, Australia, 29 April 2021.

Anthocyanins

Netzel, Michael E (2021). Anthocyanins. Visit at Jabiru Community Youth & Children's Services Assoc Inc, Birkdale, QLD, Australia, 15 April 2021.

Does shape matter? Folate in strawberry and avocados

Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Striegel, Lisa, Rychlik, Michael, Hong, Hung Trieu and O'Hare, Tim (2021). Does shape matter? Folate in strawberry and avocados. VIII International Symposium on Human Health Effects of Fruits and Vegetables, Online, 9-11 March 2021.

Australian indigenous edible halophytes as potential salt substitutes

Srivarathan, Sukirtha, Mantilla , Sandra, Sultanbawa, Yasmina, Phan, Anh, Wright, Olivia and Netzel, Michael E (2021). Australian indigenous edible halophytes as potential salt substitutes. 15th NZOZ Sensory and Consumer Science Symposium (A Virtual Conference), virtual, 9-11 February 2021.

Research in Germany, interested?

Netzel, Michael (2020). Research in Germany, interested?. Joint NSA Brisbane Local Group/ARC ITTC UAF Webinar, Virtual, 7 December 2020.

Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?

Netzel, Michael E., Phan, Anh D. T., Cozzolino, Daniel, Wright, Olivia and Sultanbawa, Yasmina (2020). Australian grown Feijoa (Acca sellowiana) – an underestimated fruit?. Queensland Annual Chemistry Symposium (QACS), Brisbane, QLD Australia, 27 November 2020. Melbourne, VIC Australia: RACI.

Edible halophytes—a novel source of functional food ingredients?

Srivarathan, Sukirtha, Phan, Anh Dao Thi, Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible halophytes—a novel source of functional food ingredients?. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07822

Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana)

Phan, Anh Dao Thi, Damyeh, Maral Seidi, Akter, Saleha, Chaliha, Mridusmita, Netzel, Michael E., Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of Fruit Maturity on Physicochemical Properties, Sugar Accumulation and Antioxidant Capacity of Wild Harvested Kakadu Plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07819

Edible Halophytes – A novel Source of Functional Food Ingredients?

Srivarathan, Sukirtha, Phan, Anh D. T., Sultanbawa, Yasmina, Wright, Olivia and Netzel, Michael E. (2020). Edible Halophytes – A novel Source of Functional Food Ingredients?. 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.

Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana)

Phan, Anh D. T., Damyeh, Maral S., Chaliha, Mridusmita, Akter, Saleha, Fyfe, Selina A., Netzel, Michael E, Cozzolino, Daniel and Sultanbawa, Yasmina (2020). Effects of fruit maturity on physicochemical properties, sugar accumulation and antioxidant capacity of wild harvested Kakadu plum (Terminalia ferdinandiana). 1st International Electronic Conference on Food Science and Functional Foods (MDPI), Online, 10-25 November 2020. Basel, Switzerland: MDPI.

Folate in Red Rhapsody Strawberry—Content and Storage Stability

Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Rami, Julius, Rychlik, Michael, Netzel, Gabriele, Wright, Olivia, Hong, Hung Trieu and O’Hare, Tim J. (2020). Folate in Red Rhapsody Strawberry—Content and Storage Stability. 1st International Electronic Conference on Food Science and Functional Foods, Online, 10–25 November 2020. Basel, Switzerland: MDPI. doi: 10.3390/foods_2020-07670

Nutritional features of Australian grown feijoa (Acca sellowiana) fruit

Phan, Anh, Cozzolino, Daniel, Wright, Olivia, Rychlik, Michael, Sultanbawa, Yasmina and Netzel, Michael (2020). Nutritional features of Australian grown feijoa (Acca sellowiana) fruit. 5th International Conference on Metrology in Food and Nutrition, Prague, Czech Republic, 16-18 September 2020. Prague, Czech Republic: IMEKOFOODS.

Effect of anthocyanin-containing Queen Garnet plum juice on cognition, blood pressure and gut microbiota in healthy older adults: a randomised crossover Trial.

Igwe, Ezinne, Charlton, Karin, Roodenrys, Steven, Probst, Yasmine, do Rosario, Vinicius, Netzel, Michael E., Hong, Hung T., Netzel, Gabriele and Phan, Anh D.T. (2020). Effect of anthocyanin-containing Queen Garnet plum juice on cognition, blood pressure and gut microbiota in healthy older adults: a randomised crossover Trial.. 43rd Annual Scientific Meeting of the Nutrition Society of Australia, Newcastle, NSW, Australia, 2-5 December 2019 . Basel, Switzerland: MDPI. doi: 10.3390/proceedings2020043002

A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.)

Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). A potential source of functional ingredients: Australian grown Seapurslane (Sesuvium sp.). 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

Assessment of the nutritional quality of Australian grown Plumcot

Kodagoda, Gethmini, Topp, Bruce, Sultanbawa, Yasmina, Hong, Hung T., O'Hare, Tim and Netzel, Michael (2020). Assessment of the nutritional quality of Australian grown Plumcot. NSA Brisbane Group’s Virtual Research Showcase Events, Online, 25-26 August 2020.

Australian indigenous edible halophytes : Food crops for the Future?

Srivarathan, Sukirtha, Phan, Anh D. T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Australian indigenous edible halophytes : Food crops for the Future?. NSA Brisbane Group’s Virtual Research Showcase Events, Online, 25-26 August 2020.

Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds

Adiamo, Oladipupo, Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Comparison of trypsin inhibitor activity, phytate and tannin contents in Australian Acacia victoriae, Acacia coriacea and Acacia cowleana seeds. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foods

Damyeh, Maral Seidi, Netzel, Michael E., Mereddy, Ram and Sultanbawa, Yasmina (2020). Curcumin-loaded emulsion as a delivery vehicle for the photosensitization of fresh foods. 15th International Hydrocolloids Conference, Melbourne, VIC, Australia, 2-5 March 2020.

Developing an edible coating as a preservative, incorporating Australian native plants with antimicrobial properties

Damyeh, Maral Seidi, Netzel, Michael, Mereddy, Ram and Sultanbawa, Yasmina (2020). Developing an edible coating as a preservative, incorporating Australian native plants with antimicrobial properties. 15th International Hydrocolloids Conference, Melbourne, VIC, Australia, 2-5 March 2020.

Differences in the anthocyanin profile of different tissues of the strawberry fruit

Hong, Hung T., Chen, Aiqi, Netzel, Michael E. and O’Hare, Tim J. (2020). Differences in the anthocyanin profile of different tissues of the strawberry fruit. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036074

Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.)

Srivarathan, Sukirtha, Phan, Anh D. T., Hong, Hung T., Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Exploring the ‘functionality’ of Australian indigenous edible halophytes : Seapurslane(Sesuvium sp.). Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.

How do delicious strawberries help us reach our folate goals?

Netzel, Michael, Wright, Olivia, Hong, Hung T., Rychlik, Michael and O'Hare, Tim (2020). How do delicious strawberries help us reach our folate goals?. Science Week 2020, Brisbane, QLD Australia, 17-20 August 2020.

Impact of photosensitization on physicochemical properties in strawberries

Sarwar, Shammy, Mereddy, Ram, Netzel, Michael E., Netzel, Gabriele and Sultanbawa, Yasmina (2020). Impact of photosensitization on physicochemical properties in strawberries. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036080

Impact of storage on phytochemicals and sugars in Queen Garnet plum

Kodagoda, Gethmini, O'Hare, Tim, Sultanbawa, Yasmina, Topp, Bruce, Hong, Hung and Netzel, Michael (2020). Impact of storage on phytochemicals and sugars in Queen Garnet plum. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 23 June - 2 July 2020.

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael E, Mereddy, Ram and Sultanbawa, Yasmina (2020). Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry. Ausralian Institute of Food Science and Technology (AIFST) 2020 Convention, Virtual, 22 June-3 July 2020.

Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry

Sarwar, Shammy, Netzel, Gabriele, Netzel, Michael, Mereddy, Ram and Sultanbawa, Yasmina (2020). Light-emitting diode based photosensitization and its effect on the quality of Australian grown strawberry. 2020 Australian Institute of Food Science and Technology (AIFST) Virtual Convention, Online, 30 June - 3 July 2020.

Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates

Adiamo, Oladipupo Q., Netzel, Michael, Hoffman, Louwrens, Gidley, Michael and Sultanbawa, Yasmina (2020). Polypeptide composition and functional Properties of Australian wattle seed (Acacia spp.) globulin, albumin and protein concentrates. 15th International Hydrocolloids Conference, Melbourne, VIC Australia, 2-5 March 2020.

Researching Native Australian fruits – Then and Now (a personal perspective)

Netzel, Michael (2020). Researching Native Australian fruits – Then and Now (a personal perspective). In: ARC ITTC for Uniquely Australian Foods Seminar Series, Brisbane, QLD, Australia, (). 12 August 2020.

Seaweed – A Secret Weapon to Combat Climate Change?

Urlass, Saskia, Sultanbawa, Yasmina, Smyth, Heather, Netzel, Gabriele and Netzel, Michael (2020). Seaweed – A Secret Weapon to Combat Climate Change?. Science Week 2020, Brisbane, QLD, Australia, 17-20 August 2020.

The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plum

Kodagoda, Gethmini, Netzel, Michael E., Sultanbawa, Yasmina, O’Hare, Tim and T. Hong, Hung (2020). The effect of post-harvest storage on the physicochemical properties and phytochemical content of Queen Garnet plum. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036099

The inside and out of folate in strawberries and avocados

Netzel, Michael E., Dumler, Caroline, Weber, Nadine, Striegel, Lisa, Rychlik, Michael, Hong, Hung T. and O’Hare, Tim (2020). The inside and out of folate in strawberries and avocados. Third International Tropical Agriculture Conference (TROPAG 2019), Brisbane, Australia, 11–13 November 2019. Basel, Switzerland: MDPI AG. doi: 10.3390/proceedings2019036086

Understanding the metabolic fate and bioactivity of dietary anthocyanins

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2020). Understanding the metabolic fate and bioactivity of dietary anthocyanins. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11–13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036064

Antimicrobial activity and ellagitannins from Terminalia ferdinandiana

Akter, Saleha, Hong, Hung Trieu, Netzel, Michael E., Tinggi, Ujang, Osborne, Simone, Fletcher, Mary and Sultanbawa, Yasmina (2019). Antimicrobial activity and ellagitannins from Terminalia ferdinandiana. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036081

Australian native fruits and “not so native fruits” as novel sources for functional bioactives

Netzel, Michael (2019). Australian native fruits and “not so native fruits” as novel sources for functional bioactives. 3rd Global Bioeconomy Alliance Symposium, Sao Paulo and Ubatuba, Sao Paulo, Brazil, 30 September – 4 October 2019.

Bioactive compounds and functional properties of Pittosporum angustifolium (Gumby Gumby), an Australian native plant

Phan, Anh, Chaliha, Mridusmita, Hong, Hung, Netzel, Michael and Sultanbawa, Yasmina (2019). Bioactive compounds and functional properties of Pittosporum angustifolium (Gumby Gumby), an Australian native plant. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Biofortified sweet corn - a promising dietary source of zeaxanthin for age-related macular degeneration

Netzel, Michael, Zeilmann, Theresa, Fanning, Kent, Rychlik, Michael and O'Hare, Tim (2019). Biofortified sweet corn - a promising dietary source of zeaxanthin for age-related macular degeneration. 42nd Annual Scientific Meeting of the Nutrition Society of Australia, Canberra, ACT, Australia, 27-30 November 2018. MDPI.

Curcumin-based photosensitization: a novel and green technology to decontaminate food systems

Damyeh, Maral Seidi, Mereddy, Ram, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Curcumin-based photosensitization: a novel and green technology to decontaminate food systems. International Photodynamic Association World Congress, Cambridge, MA, United States, 28 June - 4 July 2019. Bellingham, WA, United States: SPIE. doi: 10.1117/12.2530661

Designing meal plans for the foodservice sector using traditional Australian foods

Wright, Olivia, Netzel, Michael and Sultanbawa, Yasmina (2019). Designing meal plans for the foodservice sector using traditional Australian foods. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019.

Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit

Sarwar, Shammy, Mereddy, Ram, Netzel, Michael E, Netzel, Gabriele and Sultanbawa, Yasmina (2019). Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit. Queensland Annual Chemistry Symposium, Brisbane, QLD, Australia, 29 November 2019.

Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit

Sarwara, Shammy, Mereddy, Ram, Netzel, Michael, Netzel, Gabriele and Sultanbawa, Yasmina (2019). Effect of curcumin-based photodynamic treatment on nutritional properties of strawberry fruit. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Exploring the nutritional and functional properties of two understudied Australian endemic plants: Diploglottis bracteata and Syzigium aqueum

Chaliha, Mridusmita, Phan, Anh Dao Thi, Hong, Hung Trieu, McGuire, Geraldine, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Exploring the nutritional and functional properties of two understudied Australian endemic plants: Diploglottis bracteata and Syzigium aqueum. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036093

Exploring the nutritional profile and bioactive potential of Australian grown saltbush (Atriplex sp.)

Srivarathan, Sukirtha, Netzel, Michael E., Phan, Anh D. T. and Sultanbawa, Yasmina (2019). Exploring the nutritional profile and bioactive potential of Australian grown saltbush (Atriplex sp.). TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036083

Folate in durian and other tropical exotics

Rychlik, Michael, Netzel, Michael and Striegel, Lisa (2019). Folate in durian and other tropical exotics. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019.

Folate in strawberry and avocado – profile, distribution and total content

Dumler, Caroline, Weber, Nadine, Striegel, Lisa, Rychlik, Michael, Hong, Hung, O'Hare, Tim and Netzel, Michael (2019). Folate in strawberry and avocado – profile, distribution and total content. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

In vitro bioaccessibility and transport of ascorbic and ellagic acid in Terminalia ferdinandiana (Kakadu plum) extracts

Akter, Saleha, Addepalli, Rama, Netzel, Michael E., Tinggi, Ujang, Fletcher, Mary T., Sultanbawa, Yasmina and Osborne, Simone A. (2019). In vitro bioaccessibility and transport of ascorbic and ellagic acid in Terminalia ferdinandiana (Kakadu plum) extracts. Active Integrated Matter (AIM) Conference 2019, Melbourne, VIC, Australia, 14-16 May 2019.

Kakadu plum (Terminalia Ferdinandiana)—a native Australian fruit with functional properties

Bobasa, Eshetu M., Netzel, Michael E., Kubow, Stan, Chaliha, Mridusmita, Phan, Anh and Sultanbawa, Yasmina (2019). Kakadu plum (Terminalia Ferdinandiana)—a native Australian fruit with functional properties. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. Basel Switzerland: MDPI. doi: 10.3390/proceedings2019036114

Maximising the potential health properties of Carica papaya linn leaf eaten as a food

Ikram, Emmy Hainida Khairul, Netzel, Michael, Stanley, Roger and Fanning, Kent (2019). Maximising the potential health properties of Carica papaya linn leaf eaten as a food. 1st ASEAN Nutrition and Food Science Network (ANFSN) Meeting, Singapore, 10-11 October 2019.

Nutritional characteristics of Australian grown feijoa (Acca sellowiana) and its antimicrobial activity

Phan, Anh D. T., Chaliha, Mridusmita, Bicknel, Rohan, Sultanbawa, Yasmina and Netzel, Michael E. (2019). Nutritional characteristics of Australian grown feijoa (Acca sellowiana) and its antimicrobial activity. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11 - 13 November 2019. Basel, Switzerland: M D P I AG. doi: 10.3390/proceedings2019036100

Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.)

Srivarathan, Sukirtha, Phan, Anh, Hong, Hung, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Nutritional profile and phytochemical characteristics of Australian grown Samphire (Tecticornia sp.). 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Nutritional value of Australian traditional foods and diet diversification from a global perspective

Netzel, Michael, Rychlik, Michael, Wright, Olivia and Sultanbawa, Yasmina (2019). Nutritional value of Australian traditional foods and diet diversification from a global perspective. TropAg2019, International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019.

Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado

Hong, Hung, Agarwal, Rimjhim, Netzel, Michael and O'Hare, Tim (2019). Optimisation of extraction and saponification for the determination of free- and bound-carotenoids in orange capsicum and avocado. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Optimizing the antimicrobial activity of Tasmanian pepper leaf oil emulsion as a natural preservative for capsicum

Seidi Dmayeh, Maral, Mereddy, Ram, Netzel, Michael E. and Sultanbawa, Yasmina (2019). Optimizing the antimicrobial activity of Tasmanian pepper leaf oil emulsion as a natural preservative for capsicum. International Tropical Agriculture Conference, Brisbane, QLD, Australia, 11-13 November 2019. Basel, Switzerland: MDPI. doi: 10.3390/proceedings2019036094

Rediscovering the value of Indigenous plant foods for diet diversification as one perspective for Australia’s Bioeconomy

Rychlik, Michael, Chaliha, Mridusmita, Netzel, Michael and Sultanbawa, Yasmina (2019). Rediscovering the value of Indigenous plant foods for diet diversification as one perspective for Australia’s Bioeconomy. Bioenergy STRONG Research Summit, Brisbane, QLD, Australia, 12-15 November 2019.

Roadmap to assess the nutritional value of plant based (native) foods

Netzel, Michael (2019). Roadmap to assess the nutritional value of plant based (native) foods. "Exploring the nutritional value and potential benefits of native foods”, Joint Seminar between the ARC Training Centre for Uniquely Australian Foods & the Nutrition Society of Australia QLD, Coopers Plains, QLD, Australia, 16 August 2019.

Strawberries - an underestimated dietary source of folate

Netzel, Michael, Weber, Nadine, Dumler, Caroline, Striegel, Lisa, Phan, Anh, Trieu, Hung, Rychlik, Michael and O'Hare, Tim (2019). Strawberries - an underestimated dietary source of folate. 42nd Annual Scientific Meeting of the Nutrition Society of Australia, Canberra, ACT, Australia, 27-30 November 2018. MDPI.

Strawberries – delicious and a ‘valuable’ dietary source of folate

Netzel, Michael (2019). Strawberries – delicious and a ‘valuable’ dietary source of folate. Joint DAF and QAAFI Food Science Seminar Series, Coopers Plains, QLD, Australia, 26 March 2019.

Structurally different anthocyanidin-glycosides and their metabolic fate in vivo

Netzel, Gabriele, Wright, Olivia, Sultanbawa, Yasmina and Netzel, Michael (2019). Structurally different anthocyanidin-glycosides and their metabolic fate in vivo. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

The effect of storage temperature on the accumulation of anthocyanins in different fruit tissues of Queen Garnet Plum

Kodagoda, Gethmini, Hong, Hung, Topp, Bruce, Sultanbawa, Yasmina, O'Hare, Tim and Netzel, Michael (2019). The effect of storage temperature on the accumulation of anthocyanins in different fruit tissues of Queen Garnet Plum. 4th Queensland Annual Chemistry Symposium QACS 2019, Brisbane, QLD, Australia, 29 November 2019.

Towards the sustainable production of food grade Nannochloropsis biomass, high-quality oil, and high-value proteins

Chua, Elvis, Eltanahy, Eladl, Lee, Jeremy, Thomas-Hall, Skye, Dal'Molin, Cristiana, Netzel, Michael, Netzel, Gabriele and Schenk, Peer (2019). Towards the sustainable production of food grade Nannochloropsis biomass, high-quality oil, and high-value proteins. 10th Asia-Pacific Conference on Algal Biotechnology, Nanchang, China, 27-30 September 2019.

Understanding the nutritional value of anthocyanins

Netzel, Michael, Wright, Olivia and Netzel, Gabriele (2019). Understanding the nutritional value of anthocyanins. 42nd Annual Scientific Meeting of the Nutrition Society of Australia, Canberra, ACT, Australia, 27-30 November 2018. MDPI.

Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia

Bobrich, Anna, Fanning, Kent J., Rychlik, Michael, Netzel, Gabriele, Diczbalis, Yan and Netzel, Michael E. (2018). Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia. International Symposia on Tropical and Temperate Horticulture (ISTTH), Cairns Australia, Nov 20-25, 2016. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2018.1205.29

A13 - Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana

Akter, Saleha, Addepalli, Rama, Netzel, Michael E., Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A. and Sultanbawa, Yasmina (2018). A13 - Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.

B12 - Physicochemical characteristics of commercial strawberry cultivars grown in Australia

Sarwar, Shammy, Netzel, Michael E., Meredy, Ram, Trieu, Hung H., Netzel, Gabriele and Sultanbawa, Yasmina (2018). B12 - Physicochemical characteristics of commercial strawberry cultivars grown in Australia. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.

B13 - Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product

Bobasa, Eshetu M., Netzel, Michael E., Kubow, Stanley, Chaliha, Mridusmita, Dao, Anh and Sultanbawa, Yasmina (2018). B13 - Native Australian Fruits: freeze-dried Kakadu plum (Terminalia ferdinandiana) powder as an example for a high-quality food product. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.

B14 - Strawberries – Higher in folate than previously thought!

Netzel, Michael E., Weber, Nadine, Dumler, Caroline, Striegel, Lisa, Phan, Anh D. T., Trieu, Hung H., Rychlik, Michael and O'Hare, Tim (2018). B14 - Strawberries – Higher in folate than previously thought!. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.

B16 - The effect of physiological maturity and different cooking methods on anthocyanin accumulation in purple sweetcorn kernels

Hong, Trieu, Netzel, Michael E. and O'Hare, Tim J. (2018). B16 - The effect of physiological maturity and different cooking methods on anthocyanin accumulation in purple sweetcorn kernels. 3rd Queensland Annual Chemistry Symposium QACS 2018, Brisbane, QLD, Australia, 23 November 2018.

Comparison of bioactive phytochemical compositions, antioxidant capacity and glucose release inhibitory effects of white sorghums and several important grains

Fox, Glen, Phan, Anh D., Netzel, Michael and Plant, Robert (2018). Comparison of bioactive phytochemical compositions, antioxidant capacity and glucose release inhibitory effects of white sorghums and several important grains. Sorghum in the 21st Century, Cape Town, South Africa, 09-12 April 2018.

Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines

Akter, S., Addepalli, R., Netzel, M.E., Tinggi, U., Fletcher, M.T., Sultanbawa, Y. and Osborne, S.A. (2018). Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines. 10th International Symposium of Poisonous Plants (ISOPP10), St George, Utah, United States, 16-20 September 2018.

Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines

Akter, Saleha, Addepalli, Rama, Netzel, Michael E., Tinggi, Ujang, Fletcher, Mary T., Sultanbawa, Yasmina and Osborne, Simone A. (2018). Cytotoxicity of Terminalia ferdinandiana extracts in intestinal and hepatic cancer cell lines. 10th International Symposium on Poisonous Plants (ISOPP), St George, Utah, United States, 16-20 September 2018.

Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone

Akter, Saleha, Addepalli, Rama, Netzel, Michael E., Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A. and Sultanbawa, Yasmina (2018). Ellagic acid-rich extracts of Terminalia ferdinandiana fruit and seeds, improve cell viability in vitro compared to ellagic acid alone. 26th Annual RACI R & D Topics Conference 2018, Canberra, ACT, Australia, 2-5 December 2018.

Extraction efficiency and stability of anthocyanins using acidified extraction solvents and UHPLC-PDA-MS/MS

Hong, Hung T., Netzel, Michael E. and O'Hare, Tim J. (2018). Extraction efficiency and stability of anthocyanins using acidified extraction solvents and UHPLC-PDA-MS/MS. 3rd Queensland Mass Spectrometry Symposium, Brisbane, QLD, Australia, 6-7 December 2018.

Kakadu plum: safety assessment

Akter, Saleha, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone and Sultanbawa, Yasmina (2018). Kakadu plum: safety assessment. Workshop on An Interdisciplinary Dialogue on the Legal, Social and Scientific Uses of the Kakadu plum, Brisbane QLD, Australia, 1 June 2018.

Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach

Netzel, Michael (2018). Native Australian fruits as a “natural reservoir” for functional food applications: analytical and biochemical approach. TUM/UNESP/UQ Symposium - Natural products: analytics, biodiversity and biochemistry, Freising, Germany, 18-21 June 2018.

Naturally Nutritious – Development of the Alpha Strawberry Packed With Folate

Netzel, Michael, O'Hare, Tim and Rychlik, Michael (2018). Naturally Nutritious – Development of the Alpha Strawberry Packed With Folate. Launch of the Australia-Germany Research Network at the Australian Embassy in Berlin, Berlin, Germany, 20 Novemeber 2018.

Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia

Akter, Saleha, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Williams, David and Sultanbawa, Yasmina (2018). Nutritional and anti-nutritional properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia. Active Integrated Matter (AIM) Conference 2018, Melbourne, VIC, Australia, 20-22 February 2018.

Purple sweetcorn – something tasty and healthy?

O'Hare, Tim J., Netzel, Michael E. and Hong, H. T. (2018). Purple sweetcorn – something tasty and healthy?. 30th International Horticultural Congress, Istanbul, Turkey, 12-16 August 2018.

Safety Assessment of Terminalia ferdinandiana Fruits using Four Different Cell Lines

Akter, Saleha, Addepalli, Rama, Netzel, Michael E., Tinggi, Ujang, Fletcher, Mary T., Osborne, Simone A. and Sultanbawa, Yasmina (2018). Safety Assessment of Terminalia ferdinandiana Fruits using Four Different Cell Lines. 4th International Conference on Food Chemistry and Technology (FCT-2018), Berlin, Germany, 5-7 November 2018.

Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum)

Akter, Saleha, Addepalli, Rama, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary, Osborne, Simone and Sultanbawa, Yasmina (2018). Safety assessment of ellagic acid-rich extracts from Terminalia ferdinandiana (Kakadu plum). QACS 2018 - Queensland Annual Chemistry Symposium, Brisbane QLD, Australia, 23 November 2018.

Strawberries as a source of highly bioavailable folates

Striegel, Lisa, Netzel, Michael and Rychlik, Michael (2018). Strawberries as a source of highly bioavailable folates. 5th International Vitamin Conference 2018, Sydney, NSW, Australia, 8-10 August 2018.

University-to-University Partnership: UQ & TU Munich - Exploring the nutritional value of plant food

Netzel, Michael (2018). University-to-University Partnership: UQ & TU Munich - Exploring the nutritional value of plant food. Australian-German Science & Innovation Day, QUT, Gardens Point Campus, Brisbane, QLD, Australia, 02 October 2018.

A Biorefinery of Nannochloropsis for the Sustainable Production of Eicosapentaenoic Acid and High-Value Protein Supplements

Chua, E., Eltanahy, E., Dal'Molin, C., Netzel, M., Netzel, G., Thomas-Hall, S. and Schenk, P. (2017). A Biorefinery of Nannochloropsis for the Sustainable Production of Eicosapentaenoic Acid and High-Value Protein Supplements. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.

Assessing important polyphenols and organo-sulfur compounds in selected varieties of Australian grown onions using Orbitrap LC-ESI-MS analysis

Phan, Anh Dao Thi, Netzel, Gabriele, Sultanbawa, Yasmina and Netzel, Michael E. (2017). Assessing important polyphenols and organo-sulfur compounds in selected varieties of Australian grown onions using Orbitrap LC-ESI-MS analysis. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, 27 November 2017.

Biofortification - Queen Garnet plum - a success story

Netzel, Michael (2017). Biofortification - Queen Garnet plum - a success story. UQ/TUM Research Symposium "Biotechnology for Food & Chemicals", Munich, Germany, 19-21 June 2017.

Buchanania obovata: An Australian Indigenous food for diet diversification

Fyfe, S., Netzel, M., Tinggi, U., Biehl, E. and Sultanbawa, Y. (2017). Buchanania obovata: An Australian Indigenous food for diet diversification. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australa, 20-22 November 2017.

Determination of pigments of purple sweetcorn using LC-PDA-MS/MS

Hong, Hung Trieu, Netzel, Michael E., Netzel, Gabriele and O'Hare, Tim J. (2017). Determination of pigments of purple sweetcorn using LC-PDA-MS/MS. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD, Australia, 27 November 2017.

Functional Powder from Australian-Grown White, Yellow, and Red Onion Tissues

Chhim, P., Phan, A. D. T., Netzel, G., Netzel, M. E. and Sultanbawa, Y. (2017). Functional Powder from Australian-Grown White, Yellow, and Red Onion Tissues. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.

High folate strawberries – Finally something tasty?

Netzel, M., Striegel, L., Chebib, S., Biehl, E., Netzel, G., Herrington, M. and Rychlik, M. (2017). High folate strawberries – Finally something tasty?. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.

Identification and quantification of dietary anthocyanins and metabolites in human urine

Netzel, Michael E., Wright, Olivia and Netzel, Gabriele (2017). Identification and quantification of dietary anthocyanins and metabolites in human urine. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, 27 November 2017.

Identification of purple anthocyanin pigments from purple sweetcorn using LC-PDA-MS/MS

Hong, H. T., Netzel, M. E., Netzel, G., Giles, C. and O'Hare, T. J. (2017). Identification of purple anthocyanin pigments from purple sweetcorn using LC-PDA-MS/MS. 2nd Queensland Mass Spectrometry Symposium, Brisbane, QLD, Australia, 2-3 November 2017.

Kakadu plum (Terminalia ferdinandiana) kernels: A novel nutrition source

Akter, Saleha, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary and Sultanbawa, Yasmina (2017). Kakadu plum (Terminalia ferdinandiana) kernels: A novel nutrition source. AIFST 50th Anniversary Convention, Sydney, Australia, 17-18 July 2017.

Kakadu plum kernels: a novel nutrition source

Akter, Saleha , Williams, David J., Netzel, Michael , Fletcher, Mary , Tinggi, Ujang and Sultanbawa, Yasmina (2017). Kakadu plum kernels: a novel nutrition source. 2017 Australian Institute of Food Sccience and Technology Convention, Sydney, Australia, 17-18 July 2017. Sydney, Australia: AIFST (NSW Branch).

Nutritional and Anti-Nutritional Properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia

Akter, S., Netzel, M., Tinggi, U., Fletcher, M., Williams, D. and Sultanbawa, Y. (2017). Nutritional and Anti-Nutritional Properties of Terminalia ferdinandiana (Kakadu plum) from the Northern Territory, Australia. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.

Phytates and oxalates in Kakadu plum (Terminalia ferdinandiana): anti-nutritional properties

Akter, Saleha, Netzel, Michael, Tinggi, Ujang, Fletcher, Mary and Sultanbawa, Yasmina (2017). Phytates and oxalates in Kakadu plum (Terminalia ferdinandiana): anti-nutritional properties. 2nd Queensland Annual Chemistry Symposium, Brisbane QLD, Australia, 27 November 2017.

Phytates and oxalates in Kakadu plum (Terminalia ferdinandiana): toxins to be considered

Akter, Saleha, Tinggi, Ujang, Netzel, Michael E., Fletcher, Mary T. and Sultanbawa, Yasmina (2017). Phytates and oxalates in Kakadu plum (Terminalia ferdinandiana): toxins to be considered. 2nd Queensland Annual Chemistry Symposium QACS 2017, Brisbane, QLD Australia, 27 November 2017.

Phytochemical Characteristics and Bioactive Properties of Australian Garlic Cultivars

Phan, A. D. T., Netzel, G., Chhim, P., Netzel, M. E. and Sultanbawa, Y. (2017). Phytochemical Characteristics and Bioactive Properties of Australian Garlic Cultivars. TropAg2017, International Tropical Agriculture Conference, Brisbane, QLD Australia, 20-22 November 2017.

Queen Garnet plum – a successful case study for biofortification

Netzel, Michael (2017). Queen Garnet plum – a successful case study for biofortification. UQ/TUM Bioeconomy Symposium “The impact of biotechnology on the economy of the future”, Brisbane QLD, Australia, 4-6 October 2017.

Queensland grown Queen Garnet plum: Nutritious and healthy - A case study

Netzel, M. (2017). Queensland grown Queen Garnet plum: Nutritious and healthy - A case study. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.

The Effect of Physiological Maturity on the Anthocyanin Profile of Purple Sweet Corn

Hong, H., Netzel, M., Netzel, G. and O'Hare, T. J. (2017). The Effect of Physiological Maturity on the Anthocyanin Profile of Purple Sweet Corn. TropAg2017, International Tropical Agriculture Conference, Brisbane, Qld, Australia, 20-22 November 2017.

Acute effect of Queen Garnet plum juice on blood pressure, cognition and urinary metabolite excretion

Igwe, E. O., Charlton, K. E., Roodenrys, S., Kent, K., Netzel, M. and Fanning, K. (2016). Acute effect of Queen Garnet plum juice on blood pressure, cognition and urinary metabolite excretion. 40th Nutrition Society of Australia Annual Scientific Meeting, Melbourne, VIC, Australia, 29 November-2 December 2016.

Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia

Netzel, M., Bobrich, A., Fanning, K., Rychlik, M. and Diczbalis, Y. (2016). Bioactive phytochemicals and their bioaccessibility in four unexploited tropical fruits grown in Queensland, Australia. International Symposium on Tropical and Temperate Horticulture, Cairns, QLD, Australia, 20-25 November 2016.

Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro

Sultan, Saira, Giles, Cindy, Netzel, Gabriele, Osborne, Simone, Netzel, Michael and Fletcher, Mary (2016). Effect of thermal processing on indospicine residues in meat and its digestive fate in the human gastrointestinal tract in vitro. International Conference on Global Trends in Safe & Healthy Food, Faisalabad, Pakistan, 15-16 February, 2016.

External stimuli to induce nutraceutical biosynthesis in marine microalgae

Alsenani, Faisal , Sharma, Kalpesh , Ahmend, Faruq , Ruijuan, Ma , Thomas-Hall, Skye R. , Islam, Md Nazmul , Eladl Eltanahy, Eladl G. , Netzel, Michael , Fanning, Kent and Schenk, Peer M. (2016). External stimuli to induce nutraceutical biosynthesis in marine microalgae. 1st Australia New Zealand Marine Biotechnology Society Symposium, Adelaide, SA, Australia, 14-15 April 2016.

Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”)

Netzel, G., Tan, E. T. T., Netzel, M. and Fletcher, M. (2016). Functional compounds in plants – Indospicine (the “Bad”) and Anthocyanins (the “Good”). 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, 25 November 2016.

In vitro digestion of indospicine-contaminated camel meat

Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. (2016). In vitro digestion of indospicine-contaminated camel meat. 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, 25 November 2016.

In vitro digestion of indospicine-contaminated camel meat cooked by microwave

Sultan, S., Giles, C., Netzel, G., Osborne, S., Netzel, M. and Fletcher, M. (2016). In vitro digestion of indospicine-contaminated camel meat cooked by microwave. 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Amsterdam, The Netherlands, 30 October – 1 November 2016.

Indospicine toxicity in human intestinal cell lines

Sultan, S., Netzel, G., Osborne, S., Addepalli, R., Chen, W., Netzel, M. and Fletcher, M. (2016). Indospicine toxicity in human intestinal cell lines. 1st Food Chemistry Conference, Shaping the Future of Food Quality, Health and Safety, Amsterdam, The Netherlands, 30 October – 1 November 2016.

Phytochemicals: composition & nutritional “value”

Netzel, Michael (2016). Phytochemicals: composition & nutritional “value”. Scientific Seminar Series, Analytical Food Chemistry, TUM, Freising, Germany, 21-22 November 2016.

Sorghum – an important cereal for human health

Netzel, Michael, Lim, Jane, Netzel, Gabriele, Cruickshank, Alan, Godwin, Ian, Jordan, David and Fox, Glen (2016). Sorghum – an important cereal for human health. The Australian Summer Grains Conferences (ASGC) 2016, Gold Coast, QLD Australia, 7-9 March, 2016.

Validation of stable isotope dilution assays for the quantitation of folates in strawberries

Striegel, L., Netzel, M., Netzel, G. and Rychlik, M. (2016). Validation of stable isotope dilution assays for the quantitation of folates in strawberries. 1st Queensland Annual Chemistry Symposium, St. Lucia, QLD, Australia, St. Lucia, QLD, Australia, 25 November 2016.

Impact of Zeaxanthin Concentration On its Bioaccessibility in Biofortified Sweet Corn

Zeilmann, T., Fanning, K. J., Technische, Rychlik M., Netzel, M. E. and O'Hare, T. J. (2015). Impact of Zeaxanthin Concentration On its Bioaccessibility in Biofortified Sweet Corn. MILAN: WICHTIG PUBL.

Agricultural Production – The Nutritional Quality of Biofortified Produce

Netzel, Michael (2015). Agricultural Production – The Nutritional Quality of Biofortified Produce. TUM/UQ Symposium "Water, Environment and Sustainability", Munich, Germany, 11-12 June 2015.

Bioactive anthocyanins in 'Queen Garnet' plum - maturity and bioaccessibility

Netzel, M. E., Fanning, K., Russell, D., Stanley, R. and Topp, B. (2015). Bioactive anthocyanins in 'Queen Garnet' plum - maturity and bioaccessibility. XXIX International Horticultural Congress: IHC2014, Brisbane, Australia, 17-22 August, 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.33

Carotenoids in unexploited tropical fruits grown in Queensland, Australia.

Netzel M, Bobrich A, Fanning K, Rychlik M and Diczbalis Y (2015). Carotenoids in unexploited tropical fruits grown in Queensland, Australia.. Tropical Agriculture Conference, Brisbane Australia, 16-18 November 2015.

In vitro digestion models for measuring Indospicine bioaccessibility and stability in Camel meat.

Sultan S, Netzel G, Osborne S, Netzel M and Fletcher M (2015). In vitro digestion models for measuring Indospicine bioaccessibility and stability in Camel meat.. Tropical Agriculture Conference, Brisbane Australia, 16-18 November 2015.

Phytochemicals in the tissues of Australian-grown papaya cultivars

Ikram, E. H., Netzel, M. E., Fanning, K. and Stanley, R. (2015). Phytochemicals in the tissues of Australian-grown papaya cultivars. FAV HEALTH: International Symposium on Human Health Effects of Fruits and Vegetables, Brisbane, QLD, Australia, 17-20 August 2014. Leuven, Belgium: International Society for Horticultural Science. doi: 10.17660/ActaHortic.2015.1106.27

Queen Garnet plum in a rat model of diet-induced metabolic syndrome.

Bhaswani M, Netzel M, Fanning K and Brown L (2015). Queen Garnet plum in a rat model of diet-induced metabolic syndrome.. 12th Asian Congress of Nutrition, Yokohama Japan, 14-18 May 2015.

Screening Queensland grown sorghum for health promoting compounds.

Netzel M, Lim J, Netzel G, Cruickshank A and Fox G (2015). Screening Queensland grown sorghum for health promoting compounds.. Tropical Agriculture Conference, Brisbane Australia, 16-18 November 2015.

Sorghum a promising alternative

Netzel, Michael (2015). Sorghum a promising alternative. Nutrition Society of Australia, QLD Branch Scientific Seminar Series, Coopers Plains, QLD, Australia, 9 November 2015.

Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und rotem Traubensaft für den Menschen

Bitsch, Roland, Netzel, Michael, Netzel, Gabi, Frank, Thomas and Bitsch, Irmgard (2015). Verfügbarkeit phenolischer Komponenten aus Rotwein (Lemberger) und rotem Traubensaft für den Menschen. 38th World Congress of Vine and Wine, Mainz, Germany, 5–10 July 2015. Les Ulis, France: EDP Sciences. doi: 10.1051/oivconf/201508002

Anthocyanins in Japanese plums

Bobrich A, Fanning K, Rychlik M and Netzel M (2014). Anthocyanins in Japanese plums. Arbeitstagung Lebensmittelchemische Gesellschaft, Regionalverband Bayern, Julius-Maximilians University Wuerzburg, Bavaria, Germany, 24 February 2014. Wiley-VCH.

Biofortified produce – Queen Garnet a new high anthocyan plum

Netzel, Michael, Bobrich, Anna, Topp, Bruce, Russell, Dougal, Netzel, Gabi, Flanagan, Bernadine, Gidley, Michael and Fanning, Kent (2014). Biofortified produce – Queen Garnet a new high anthocyan plum. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS, Australia, 26-28 November 2014. Amsterdam, Netherlands: Elsevier. doi: 10.1016/j.jnim.2014.10.065

Carotenoid and polyphenol content of Carica papaya Linn cultivars

Ikram EHK, Netzel M, Fanning K and Stanley R (2014). Carotenoid and polyphenol content of Carica papaya Linn cultivars. AIFST Food Science Summer School 2014, St. Leo’s College, The University of Queensland, St. Lucia, QLD, Australia, 5-7 February 2014.

Induction of carotenoid production in the microalgae Tetraselmis suecica and Dunaliella salina by plant hormones

Ahmed, F., Fanning, K., Netzel, M. and Schenk, P. (2014). Induction of carotenoid production in the microalgae Tetraselmis suecica and Dunaliella salina by plant hormones. AIFST Food Science Summer School 2014, St. Lucia, QLD, Australia, 5-7 February 2014.

Modulation of in vitro fermentation by polyphenol-rich black carrot fractions

Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. (2014). Modulation of in vitro fermentation by polyphenol-rich black carrot fractions. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014.

New strawberry breeding lines – enhanced phytochemical composition and bioaccessibility

Zeilmann, Theresa, Netzel, Michael, Herrington, Mark, Rychlik, Michael, O'Hare, Tim and Fanning, Kent (2014). New strawberry breeding lines – enhanced phytochemical composition and bioaccessibility. 38th Annual Scientific Meeting of the Nutrition Society of Australia, Hobart, TAS Australia, 26 - 28 November 2014. Amsterdam, The Netherlands: Elseiver.

Phytochemical composition in unexploited tropical fruits grown in Queensland, Australia

Bobrich A, Fanning K, Rychlik M, Diczbalis Y and Netzel M (2014). Phytochemical composition in unexploited tropical fruits grown in Queensland, Australia. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014.

Phytochemicals in different plant parts of Australian papaya cultivars

Ikram EH, Netzel M, Fanning K and Stanley R (2014). Phytochemicals in different plant parts of Australian papaya cultivars. 29th International Horticultural Congress, Brisbane, QLD, Australia, 17-22 September 2014.

Polyphenol fermentation and metabolism in vitro

Low, Dorrain, Williams, Barbara, Netzel, Gabi, Netzel, Michael, D'Arcy, Bruce and Gidley, Michael (2014). Polyphenol fermentation and metabolism in vitro. ICP2014: XXVIIth International Conference on Polyphenols & The 8th Tannin Conference, Nagoya, Japan, 2-6 September, 2014. Bordeaux, France: Groupe Polyphénols.

Queen Garnet Plum – a “novel” source of dietary Anthocyanins

Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Topp, Bruce, Russel, Dougal and Stanley, Roger (2014). Queen Garnet Plum – a “novel” source of dietary Anthocyanins. Scientific Seminar Series, Nutrition Society of Australia (NSA), QLD Branch, Coopers Plains, QLD, Australia, 15 August 2014.

Queen Garnet: a functional plum?

Netzel, Michael (2014). Queen Garnet: a functional plum?. Food as Medicines Forum 2014, Springfield, QLD, Australia, 3 July 2014.

Unique sorghum cultivars grown in Australia – characterising their quality traits and phytochemical profiles - part 2

Netzel, Michael (2014). Unique sorghum cultivars grown in Australia – characterising their quality traits and phytochemical profiles - part 2. AusSoRGM 2014, Canungra, QLD, Australia, 23-24 July 2014.

Anthocyanins in Japanese plums: impact of maturity and bioaccessibility

Bobrich, A., Fanning, K., Rychlik, M. and Netzel, M. (2013). Anthocyanins in Japanese plums: impact of maturity and bioaccessibility. 7th World Congress on Polyphenols Applications, Bonn, Germany, 6-7 June 2013. Bonn, Germany:

Anthocyanins in Japanese plums: impact on maturity and bioaccessibility

Bobrich, A., Fanning, K., Rychlik, M. and Netzel, M. (2013). Anthocyanins in Japanese plums: impact on maturity and bioaccessibility. 7th ISANH World Congress on Polyphenols, Bonn, Germany, 6-7 June, 2013.

Bioactive compounds - challenges and opportunities

Netzel, Michael (2013). Bioactive compounds - challenges and opportunities. Faculty Seminar at the Center of Life and Food Sciences Weihenstephan, TUM, Weihenstephan, Germany, 17 July 2013.

Black carrot polyphenols and their effect on plant cell wall fermentability

Netzel, G., Mikkelsen, D., Flanagan, B., Netzel, M., Gidley, M. J. and Williams, B. A. (2013). Black carrot polyphenols and their effect on plant cell wall fermentability. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journa.

Breeding anthocyanin rich strawberries for a healthy diet

Fanning, K., Fredericks, C., Netzel, G, Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on human health effects of fruits and vegetables (FAV 2012), Dharwad, India, 6-10 November 2012.

Breeding anthocyanin rich strawberries for a healthy diet

Fanning, K., Fredericks, C., Netzel, G., Gidley, M. J., Herrington, M. and Netzel, M. (2013). Breeding anthocyanin rich strawberries for a healthy diet. 5th International Symposium on Human Health Effects of Fruits and Vegetables (FAV Health 2012), Dharwad, India, 7-11 January 2013. Dharwad, India:

Breeding high anthocyanin plums for potential health functionality

Netzel, M., Fanning, K., Netzel, G., Edwards, D., Trloar, T., Stanley, Russell, D. and Topp, B. (2013). Breeding high anthocyanin plums for potential health functionality. 5th International Symposium on human health effects of fruits and vegetables (FAV Health 2012), Dharwad, India, 6-10 November 2012.

Carotenoids and antioxidant capacity in microalgae from south-east Queensland, Australia

Ahmed, F., Fanning, K., Netzel, M., Turner, W., Li, Y. and Schenk, P. M. (2013). Carotenoids and antioxidant capacity in microalgae from south-east Queensland, Australia. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journal.

Fibre interactions with polyphenols and implications for gut release

Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. J. (2013). Fibre interactions with polyphenols and implications for gut release. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journal.

Increasing anthocyanin content in queen garnet plum and correlations with in-field measures

Fanning, K., Edwards, D., Netzel, M., Stanley, R., Netzel. G., Russell, D. and Topp, B. (2013). Increasing anthocyanin content in queen garnet plum and correlations with in-field measures. 10th International Symposium on Plum and Prune Genetics, Breeding and Pomology, Davis, CA, United States, 20-26 May 2012. Leuven, Belgium: International Society for Horticultural Science.

Maximising the potential health properties of papaya fruit and leaf eaten as a food

Ikram, E.H.K. , Stanley, R. , Netzel, M. and Fanning, K. (2013). Maximising the potential health properties of papaya fruit and leaf eaten as a food. 46th Annual AIFST Convention, South Bank, QLD, Australia, 14-16 July, 2013.

Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking

Ikram, E. H., Netzel, M., Fanning, K. and Stanley, R. (2013). Phytochemicals in Australian papaya cultivars: the effect of maturity and cooking. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journal.

Phytochemicals in Kwai Muk, an unexploited tropical fruit grown in Queensland, Australia

Bobrich, A., Fanning, K., Zabaras, D., Rychlik, M., Diczibalis, Y. and Netzel, M. (2013). Phytochemicals in Kwai Muk, an unexploited tropical fruit grown in Queensland, Australia. NSA NSNZ 2013 Joint Annual Scientific Meeting: 37th Annual Scientific Meeting of the Nutrition Society of Australia in conjunction with the Nutrition Society of New Zealand, Brisbane, QLD, Australia, 4-6 December, 2013. Perth, WA, Australia: Australasian Medical Journal.

Plant fibre structural inferences on polyphenol release

Padayachee, Anneline, Netzel, G., Netzel, M., Mikkelsen, D. and Gidley, M. (2013). Plant fibre structural inferences on polyphenol release. Food Structure, Digestion and Health: 2nd International Conference, Melbourne, VIC, Australia, 21-24 October, 2013.

Antioxidant capacity of Carica papaya Linn cultivars

Ikram, E. H. K., Stanley, R., Netzel, M. and Fanning, K. (2012). Antioxidant capacity of Carica papaya Linn cultivars. QAAFI 2012 Annual Research Meeting, Sanctuary Cove, QLD, Australia, 10-11 July, 2012.

Characteristics of sorghum phenolic compounds and how they may influence nutritional value

Netzel, Michael (2012). Characteristics of sorghum phenolic compounds and how they may influence nutritional value. Improving Sorghum as a Feed Grain (Feed Grain Partnership), Brisbane, QLD, Australia, 4 December 2012.

Characteristics of sorghum phenolic compounds and how they may influence nutritional value

Netzel, M., Sopade, P. A. and Fanning, K. (2012). Characteristics of sorghum phenolic compounds and how they may influence nutritional value. Improving Sorghum as a Feed Grain, Brisbane Australia, 04 december 2012.

Innovative processing technologies for preserving polyphenols in fruit products

Buckow, R., Terefe, S. N. and Netzel, M. (2012). Innovative processing technologies for preserving polyphenols in fruit products. Health benefits for polyphenol-rich foods and beverages: latest science, Glenelg, SA, Australia, 22 March 2012.

Phenolic and anthocyanin contents of Australian Sorghums

Wei, Q., Houlihan, A., Netzel, M. and Sopade, P. A. (2012). Phenolic and anthocyanin contents of Australian Sorghums. 62nd Annual Cereal Chemistry Conference, Surfers Paradise, Australia, 26-29 August 2012.

Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake

Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Houlihan, Avis, Zabaras, Dimitrios and Stanley, Roger (2012). Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake. 12th Government Food Analysts Conference, Brisbane, Australia, 22-24 February 2011. Coopers Plains, QLD, Australia: Health and Food Sciences Precinct (HFSP).

Stable isotope dilution assays as tools for assessing folate bioavailability

Rychlik, Michael, Moench, Sabine, Netzel, Michael, Netzel, Gabriele, Oehrvik, Veronica, Buettner, Barbara, Lundin, Eva and Witthoeft, Cornelia M. (2012). Stable isotope dilution assays as tools for assessing folate bioavailability. American Chemical Society 243rd National Meeting and Exposition, San Diego, United States, 25-29 March 2012. AMER CHEMICAL SOC.

Structure and digestion in plant cell wall materials: does size matter?

Day, Li, Netzel, Michael, Williams, Barbara A. and Gidley, Michael J. (2012). Structure and digestion in plant cell wall materials: does size matter?. 6th international Symposium on Food Rheology and Structure (ISFRS 2012), Zurich, Switzerland, 10-13 April 2012. Zurich, Switzerland: Laboratory of Food Process Engineering.

In vivo metabolites from plum anthocyanins as potential bioactive compounds

Netzel, M., Fanning, K., Houlihan, A., Netzel, G., Frank, T., Zabaras, D., Russell, D. and Stanley, R. (2011). In vivo metabolites from plum anthocyanins as potential bioactive compounds. 5th International Conference on Mechanisms of Action of Nutraceuticals (ICMAN5), Brisbane, QLD, Australia, 13 - 15 October 2011.

Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake

Netzel, M, Fanning, K, Netzel, G, Houlihan, A, Zabaras, D and Stanley, R (2011). Polyphenol metabolites in biological fluids as potential biomarkers to assess their dietary intake. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, 22-24 February 2012.

Strawberries are rich sources of bioactive polyphenols

Fredericks, C., Fanning, K., Netzel, M., Netzel, G., Herrington, M. and Gidley, M. (2011). Strawberries are rich sources of bioactive polyphenols. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011. AIFST.

Strawberries as dietary sources of functional components

Fredericks, C., Fanning, K., Netzel, M., Herrington, M. and Gidley, M. (2011). Strawberries as dietary sources of functional components. 12th Government Food Analysts’ Conference, Technology for Food Quality, Coopers Plains, QLD, Australia, 22-24 February 2011. Queensland Health.

The plant cell wall: Friend or foe to anthocyanin bioaccessibility?

Padayachee, A., Netzel, G., Netzel, M., Day, L., Mikkelsen, D. and Gidley, M. (2011). The plant cell wall: Friend or foe to anthocyanin bioaccessibility?. Australian Food Science Summer School (1st, AIFST, 2011), St. Lucia, QLD, Australia, 9-11 February 2011.

Understand the metabolism of anthocyanins as a basic requirement to elucidate their in vivo mode of action

Netzel, Michael, Fanning, Kent, Netzel, Gabriele, Houlihan, Avis, Zabaras, Dimitrios, Russell, Dougal and Stanley, Roger (2011). Understand the metabolism of anthocyanins as a basic requirement to elucidate their in vivo mode of action. 5th International Conference on Mechanisms of Action of Nutraceuticals (ICMAN5), Brisbane, QLD, Australia, 13-15 October 2011.

Anthocyanin-rich plum as a beverage base with potential health functionality

Fanning, K., Netzel, M., Netzel, G., Russell, D. and Stanley, R. (2010). Anthocyanin-rich plum as a beverage base with potential health functionality. 7th International Conference, Functional Foods in the Prevention and Management of Metabolic Syndrome, Dallas TX, United States, 3-4 December 2010.

Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars

Shiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). Comparative study of the effects of high pressure processing on enzyme activity and quality of different strawberry cultivars. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFOST.

Die Harnsaeurekonzentrationen in Plasma und Urin gesunder Versuchspersonen nach Verzehr polyphenolreicher Aepfel, Apfelsaft oder Apfelsaftextrakt

Bitsch, I., Netzel, M., Netzel, G., Ruhlig, K., Ott, U., Thielen, C., Dietrich, H. and Bitsch, R. (2010). Die Harnsaeurekonzentrationen in Plasma und Urin gesunder Versuchspersonen nach Verzehr polyphenolreicher Aepfel, Apfelsaft oder Apfelsaftextrakt. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, 11-12 March 2010. German Nutrition Society.

Effect of Combined Pulsed Electric Field and Thermal Processing on Individual Grape Anthocyanins

Buckow, R., Semrau, J., Netzel, G., Shiferaw, T. N. and Netzel, M. (2010). Effect of Combined Pulsed Electric Field and Thermal Processing on Individual Grape Anthocyanins. FIESTA 2010, 5th Innovative Foods Conference, Food Innovation: Emerging Science, Technologies and Applications, Melbourne, VIC, Australia, 18-19 August 2010. Brisbane, QLD Australia: FIESTA.

High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage Stability

Shiferaw, N. T., Netzel, G., Kleintschek, T., Gamage, M. and Netzel, M. (2010). High Pressure and Thermal Processing of Strawberries - Effect on Quality and Storage Stability. Higher Valued Foods – FIESTA 2010, 5th Innovative Foods Conference, Food innovation: Emerging Science, Technologies and Applications, Melbourne, VIC, Australia, 18-19 August 2010. Brisbane, QLD Australia: FIESTA.

Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds

Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between models of the plant cell wall & black carrot bioactives may affect the bioavailability of these compounds. 15th World Congress of food Science and Technology (IUFoST), Cape Town, South Africa, 22-26 August 2010. IUFoST.

Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds

Padayachee, A., Netzel, G., Netzel, M., Mikkelsen, D., Day, L. and Gidley, M. (2010). Interactions between the plant cell wall and black carrot bioactives may affect the bioavailability of these compounds. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST.

Phytonutrition - plant breeding, processing and bioavailability

Netzel, Michael (2010). Phytonutrition - plant breeding, processing and bioavailability. Faculty Seminar, Centre of Life and Food Sciences Weihenstephan, TU Munich, Weihenstephan, Munich, Germany, 15 December 2010.

Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjects

Netzel, M., Fanning, K., Netzel, G., Zabaras, D., Dougal, R. and Stanley, R. (2010). Queen Garnet plum, a new plum variety rich in antioxidant compounds: First results from a pilot study with healthy human subjects. 240th American Chemical Society National Meeting, Boston MA., United States, 22-26 August 2010. American Chemical Society.

The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars

Shiferaw, T. N., Netzel, G., Kleintschek, T., Gamage, M., Versteeg, C. and Netzel, M. (2010). The effects of high pressure and thermal processing on enzyme activity and quality of different strawberry cultivars. 43rd Annual AIFST Convention 2010, Melbourne, VIC, Australia, 25-28 July 2010. AIFST.

Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten

Bitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Thielen, C., Ott, U. and Bitsch, I. (2010). Vergleichende Bioverfuegbarkeit und Bioaktivitaet antioxidativer Polyphenole aus Apfelprodukten. 47. Wissenschaftliche Kongress der deutschen Gesellschaft fuer Ernaehrung (DGE), Jena, Germany, 11-12 March 2010. German Nutrition Society.

Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland

Netzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Antioxidant activities and phytochemicals in selected mango cultivars grown in Queensland. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.

Methods to determine the bioavailability of phytochemicals

Netzel, M., Netzel, G., Addepalli, R., Seymour, R. and Day, L. (2009). Methods to determine the bioavailability of phytochemicals. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, 8-11 November 2008. Brisbane, Queensland: The State of Queensland, Department of Employment, Economic Development and Innovation.

Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen

Rychlik, M., Moench, S., Netzel, M., Netzel, G. and Frank, T. (2009). Moderne Verfahren zur Messung der Bioverfuegbarkeit von Folaten mit Hilfe von stabilen Isotopen. 46. Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Giessen, Germany, 12-13 March 2009. German Nutrition Society.

Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries

Fanning, K., Treloar, T., Russel, D., Lewis, M., Netzel, M., Netzel, G., Murray, D., Davis, C. and Stanley, R. (2009). Queen Garnet plum as a source of anthocyanins for the food and nutraceutical industries. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.

The health benefits of tropical fruit grown in Queensland, Australia

Fanning, K., Murray, D., Stanley, R. and Netzel, M. (2009). The health benefits of tropical fruit grown in Queensland, Australia. Tropical Fruits in Human Nutrition and Health Conference, Gold Coast, QLD, Australia, 8-11 November 2008. Brisbane, Queensland: The State of Queensland, Department of Employment, Economic Development and Innovation.

Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice

Netzel, M., Netzel, G., Fanning, K., Karagianis, G. and Stanley, R. (2009). Urinary excretion of antioxidant compounds and metabolites in healthy subjects following ingestion of Queen Garnet plum juice. 42nd Annual AIFST Convention, Brisbane, QLD, Australia, 13-16 July 2009.

Apparent absorption and distribution of antioxidant capacity of apple juice in humans

Bitsch, I., Netzel, M., Netzel, G., Krotz, C., Ott, U., Frank, T., Thielen, C., Dietrich, H. and Bitsch, R. (2008). Apparent absorption and distribution of antioxidant capacity of apple juice in humans. Benefits and Risk of Bioactive Plant Compounds COST Action 926 Conference, Kraków, Poland, 27-28 March 2008. Poland: Polskie Towarzystwo Biochemiczne.

Bioavailability of polyphenols: using an in vitro absorption Caco-2 cell model

Addeppalli, R., Netzel, G., Netzel, M. and Seymour, R. (2008). Bioavailability of polyphenols: using an in vitro absorption Caco-2 cell model. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.

Comparative bioavailability and bioactivity of antioxidant polyphenols from apple products

Bitsch, R., Netzel, M., Netzel, G., Ruhlig, K., Dietrich, H., Ott, U. and Bitsch, I. (2008). Comparative bioavailability and bioactivity of antioxidant polyphenols from apple products. XXIV International Conference on Polyphenols, Salamanca, Spain, 08-11 July 2008.

Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteers

Bitsch, I., Netzel, M., Netzel, G., Ruhlig, K., Ott, U., Thielen, C., Dietrich, H. and Bitsch, R. (2008). Consumption of apples, apple juice and apple juice extract rich in polyphenols on urate concentration in plasma and urine of human volunteers. XXIV International Conference on Polyphenols, Salamanca, Spain, 8-11 July 2008.

Controlling plant cell wall microstructure through processing to enhance the release and absorption of phytonutrients

Seymour, R., Netzel, G., Addepalli, R., Netzel, M. and Day, L. (2008). Controlling plant cell wall microstructure through processing to enhance the release and absorption of phytonutrients. The joint ASM of the Nutrition Society of Australia and the Nutrition Society of New Zealand 2008, Glenelg, SA, Australia, 30 November - 3 December 2008. Australia: H E C Press.

Evaluation of phytochemical compounds in pineapple and their antioxidant activity

Netzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Evaluation of phytochemical compounds in pineapple and their antioxidant activity. The joint ASM of the Nutrition Society of Australia and the Nutrition Society of New Zealand 2008, Glenelg, SA, Australia, 30 November - 3 December 2008. Australia: H E C Press.

Functional plant materials to structure food and deliver health benefits

Day, L., Oiseth, S., Vu, T., Lundin, L., Netzel, M., Netzel, G., Pitts, K. and Simons, L. (2008). Functional plant materials to structure food and deliver health benefits. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.

Methods to determine the bioavailability of phytochemicals

Netzel, M. (2008). Methods to determine the bioavailability of phytochemicals. Tropical Fruits in Human Nutrition and Health Conference 2008, Gold Coast, QLD, Australia, 8-11 November 2008.

Phytochemical compounds in pineapple and their antioxidant activity

Netzel, M., Netzel, G., Pitts, K., Zabaras, D. and Day, L. (2008). Phytochemical compounds in pineapple and their antioxidant activity. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.

Release kinetics and absorption of carotenoids from processed carrots – using an in-vitro digestion procedure coupled with a Caco-2 cell culture model

Netzel, M., Netzel, G., Addepalli, R. and Seymour, R. (2008). Release kinetics and absorption of carotenoids from processed carrots – using an in-vitro digestion procedure coupled with a Caco-2 cell culture model. FIESTA 2008 Food Innovation: emerging science, technologies and applications: 4th Innovative Foods Centre Conference, Brisbane, QLD, Australia, 17-18 September 2008.

Studies on functional attributes of grape pomace in man

Bitsch, R., Netzel, M., Netzel, G., Meyer, T., Schieber, A., Kammerer, D. R., Carle, R. and Bitsch, I. (2008). Studies on functional attributes of grape pomace in man. Benefits and Risk of Bioactive Plant Compounds COST Action 926 Conference, Kraków, Poland, 27-28 March 2008. Poland: Polskie Towarzystwo Biochemiczne.

The health benefits of tropical fruit grown in Queensland, Australia

Fanning, K., Murray, D., Netzel, M. and Stanley, R. (2008). The health benefits of tropical fruit grown in Queensland, Australia. Tropical Fruits in Human Nutrition and Health Conference 2008, Gold Coast, QLD, Australia, 8-11 November 2008.

The health benefits of tropical fruit grown in Queensland, Australia

Fanning, K., Murray, D., Netzel, M. and Stanley, R. (2008). The health benefits of tropical fruit grown in Queensland, Australia. Tropical Fruits in Human Nutrition and Health Conference 2008, Gold Coast, QLD, Australia, 8-11 November 2008.

A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids

Bitsch. R., Netzel, M., Netzel, G., Krotz, C., Schwarz, M., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Ott, U., Frank, T. and Bitsch, I. (2006). A human study to evaluate bioefficacy of fruit juices to increase antioxidant activities in body fluids. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006.

Anthocyanin profile in selected native Australian fruits

Netzel, M., Netzel, G., Tian, Q. and Konczak, I. (2006). Anthocyanin profile in selected native Australian fruits. 4th International Workshop on Anthocyanins (IWA), Rotorua, New Zealand, 14-17 February 2006.

Antioxidant potential and characteristic of anthocyanin-rich extracts of selected native Australian fruits

Netzel, M., Netzel, G., Tian, Q., Schwartz, S. and Konczak, I. (2006). Antioxidant potential and characteristic of anthocyanin-rich extracts of selected native Australian fruits. Pigments in Food: A Challenge to Life Sciences, Stuttgart-Hohenheim, Germany, 9-12 October 2006. Shaker-Verlag.

Antiproliferation activity and metabolism of black carrot anthocyanins

Netzel, G., Netzelm, M., Frank, T., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I., Bitsch, R. and Konczak, I. (2006). Antiproliferation activity and metabolism of black carrot anthocyanins. 4th International Congress on Pigments in Food, Stuttgart-Hohenheim, Germany, 9-12 October 2006. Shaker Verlag.

Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice

Netzel, M., Netzel, G., Bitsch, I., Bitsch, R., Frank, T., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Thielen, C., Dietrich, H. and Christian, B. (2006). Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice. Euro Food Chem XIII, Hamburg, Germany, 21-23 September 2005. Weinheim, 69451 Germany: Wiley.

Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen

Netzel, G., Netzel, M., Krotz, C., Frank, T., Thielen, C., Dietrich, H., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2006). Hochwertige Fruchtsaefte als natuerliche Quelle fuer bioactive Substanzen. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, 09-10 March 2006. German Nutrition Society.

Native Australian fruits – an unknown source of bioactive compounds

Netzel, M., Netzel, G. and Konczak, I. (2006). Native Australian fruits – an unknown source of bioactive compounds. 43.Wissenschaftliche Kongress der Deutschen Gesellschaft fuer Ernaehrung (DGE), Stuttgart-Hohenheim, Germany, 9-10 March 2006. German Nutrition Society.

Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers

Bitsch, I., Netzel, M., Netzel, G., Allmann, S., Frank, T., Kammerer, D. R., Schieber, A., Carle, R. and Bitsch, R. (2006). Urinary excretion of bioactive compounds and several of their metabolites after consumption of sea buckthorn juice in young healthy volunteers. XXIII International Congress on Polyphenols, Winnipeg, Manitoba, Canada, 22-25 August 2006.

Renal excretion of antioxidative constituents from red beet in humans

Netzel, M., Stintzing, F. C., Quaas, D., Strass, G., Carle, R., Bitsch, R., Bitsch, I. and Frank, T. (2005). Renal excretion of antioxidative constituents from red beet in humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.016

The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans

Netzel, M., Strass, G., Herbst, M., Dietrich, H., Bitsch, R., Bitsch, I. and Frank, T. (2005). The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans. Kidlington, Oxford, United Kingdom: Pergamon Press. doi: 10.1016/j.foodres.2005.03.010

Ab-Initio-MO-Rechnungen als Werkzeug zur Strukturaufklaerung von in-vivo-Metaboliten

Christian, B., Strass, G., Frank, T., Kammerer, D. R., Schieber, A., Carle, R., Luckas, B., Bitsch, R., Bitsch, I. and Netzel, M. (2005). Ab-Initio-MO-Rechnungen als Werkzeug zur Strukturaufklaerung von in-vivo-Metaboliten. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 01-02 April 2004. Wiley.

Absorption und Exkretion von Cyanidin-Monoglykosiden und Cyanidin-Diglykosiden nach Zufuhr von Holundersaftkonzentrat

Netzel, M., Sonntag, S., Strass, G., Bitsch, R. and Bitsch, I. (2005). Absorption und Exkretion von Cyanidin-Monoglykosiden und Cyanidin-Diglykosiden nach Zufuhr von Holundersaftkonzentrat. Deutscher Lebensmittelchemikertag 2004, Bonn, Germany, 13-15 September 2004.

Bioverfuegbarkeit von Antioxidantien aus naturtruebem Apfelsaft und Mehrfruchtsaft

Netzel, M., Netzel, G., Krotz, C., Frank, T., Thielen, C., Dietrich, H., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2005). Bioverfuegbarkeit von Antioxidantien aus naturtruebem Apfelsaft und Mehrfruchtsaft. FEI-Diskussionstagung 2005, Berlin, Germany, 13-14 September 2005. Bonn, Germany: Forschungskreis der Ernährungsindustrie e. V. (FEI), Bonn, Germany.

Charakterisierung der antioxidativen Kapazitaet von naturtrueben Apfelsäften mit vier unterschiedlichen Testsystemen

Netzel, M., Rossberg, A., Strass, G., Thielen, C., Dietrich, H., Bitsch, R. and Bitsch, I. (2005). Charakterisierung der antioxidativen Kapazitaet von naturtrueben Apfelsäften mit vier unterschiedlichen Testsystemen. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. Wiley.

Comparing antioxidant properties of fruit juices with in vitro and in vivo assays

Bitsch, I., Netzel, M., Netzel, G., Carle, E. and Bitsch, R. (2005). Comparing antioxidant properties of fruit juices with in vitro and in vivo assays. Bio-Profit – COST 926 Conference 2005, Egmond aan Zee, The Netherlands, 12-13 October 2005.

Effects of chronic ethanol treatment on levels of vitamin B1, B2, and B6 in rat brain

Netzel, M., Borsch, C. and Bitsch, I. (2005). Effects of chronic ethanol treatment on levels of vitamin B1, B2, and B6 in rat brain. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition.

Efficacy of benfotiamine vs. thiamine hydrochloride on thiamine status in ethanol treated rats

Netzel, M., Raubach, C., Jaworski, A. and Bitsch, I. (2005). Efficacy of benfotiamine vs. thiamine hydrochloride on thiamine status in ethanol treated rats. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition.

Einfluss der Mostvorklaerung auf den Polyphenol-/Tyrosolgehalt und die sensorische Qualitaet von Rieslingweinen

Koenitz, R., Freund, M., Seckler, J., Christmann, M., Netzel, M., Strass, G., Bitsch, R. and Bitsch, I. (2005). Einfluss der Mostvorklaerung auf den Polyphenol-/Tyrosolgehalt und die sensorische Qualitaet von Rieslingweinen. Deutscher Lebensmittelchemikertag 2004, Bonn, Germany, 13-15 September 2004. Wiley.

Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice

Netzel, M., Netzel, G., Bitsch, I., Bitsch, R., Frank, T., Ott, U., Kammerer, D. R., Schieber, A., Carle, R., Thielen, C., Dietrich, H. and Christian, B. (2005). Excretion of antioxidant compounds in human urine following consumption of apple juice and berry juice. EURO FOOD CHEM XIII, Hamburg, Germany, 21-23 September 2005.

Excretion of polyphenols and metabolites in human urine following consumption of apple juice

Netzel, M., Netzel, G., Rossberg, A., Krotz, C., Schwarz, M., Bitsch, I., Thielen, C., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Frank, T. and Bitsch, R. (2005). Excretion of polyphenols and metabolites in human urine following consumption of apple juice. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition.

Fruit juices – a rich source of functional ingredients

Netzel, M., Strass, G., Frank, T., Dietrich, H., Bitsch, R. and Bitsch, I. (2005). Fruit juices – a rich source of functional ingredients. Juice World 2005, Moscow, Russia, 13-15 February 2005. Moscow, Russia: Russian Union of Juice Producers.

Phenolische Substanzen in naturtrüben Apfelsäften – ein Vergleich zwischen sortenreinen Säften und Mischsäften

Strass, G., Rossberg, A., Thielen, C., Dietrich, H., Kammerer, D., Schieber, A., Carle, R., Bitsch, R., Bitsch, I. and Netzel, M. (2005). Phenolische Substanzen in naturtrüben Apfelsäften – ein Vergleich zwischen sortenreinen Säften und Mischsäften. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, 17-18 March 2005. DGE.

Plasmakinetik von Hibiskusanthocyanen

Netzel, M., Janssen, M., Strass, G., Kler, A., Kriesl, E., Winterhalter, P., Frank, T. and Bitsch, I. (2005). Plasmakinetik von Hibiskusanthocyanen. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004.

Renal excretion of antioxidative constituents from red beet in humans

Netzel, M., Stintzing, F. C., Quaas, D., Strass, G., Carle, R., Bitsch, R., Bitsch, I. and Frank, T. (2005). Renal excretion of antioxidative constituents from red beet in humans. 3rd International Congress on Pigments in Food, Quimper, France, Jun 14-17 2004. Quimper, France: University de Bretagne Occidentale.

Rote Beete Saft – eine interessante Quelle für bioaktive Substanzen

Netzel, M., Qaas, D., Strass, G., Frank, T., Stintzing, F. C., Carle, R., Bitsch, I. and Bitsch, R. (2005). Rote Beete Saft – eine interessante Quelle für bioaktive Substanzen. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, 17-18 March 2005. DGE.

Studies on the bioactivity of phenolics in fruit juices

Bitsch, R., Netzel, M., Netzel, G., Thielen, C., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Frank, T. and Bitsch, I. (2005). Studies on the bioactivity of phenolics in fruit juices. 8th International Symposium, Authenticity and Safety of Fruit-Based Products and Beverages 2005, Nantes, France, 19-20 October 2005. Nantes, France: Eurofins Scientific.

The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans

Netzel, M., Strass, G., Herbst, M., Dietrich, H., Bitsch, R., Bitsch, I. and Frank, T. (2005). The excretion and biological antioxidant activity of elderberry antioxidants in healthy humans. 3rd International Congress on Pigments in Food, Quimper France, Jun 14-17 2004. Quimper, France: University de Bretagne Occidentale.

Untersuchungen zum in vivo Metabolismus von Pelargoniodin-3-Glukosid

Netzel, M., Strass, G., Kammerer, D., Schieber, A., Carle, R., Bitsch, I., Bitsch, R., Frank, T. and Christian, B. (2005). Untersuchungen zum in vivo Metabolismus von Pelargoniodin-3-Glukosid. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004. Wiley.

Urinary excretion of antioxidants and phenolics following fruit juice intake – influence of storing

Bitsch, R., Netzel, M., Netzel, G., Thielen, C., Dietrich, H., Kammerer, D. R., Schieber, A., Carle, R., Frank, T., Ott, U. and Bitsch, I. (2005). Urinary excretion of antioxidants and phenolics following fruit juice intake – influence of storing. Bio-Profit – COST 926 Conference 2005, Egmond aan Zee, The Netherlands, 12-13 October 2005.

Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract

Netzel, M., Netzel, G., Bitsch, I., Kler, A., Kriesl, E., Kammerer, D. R., Schieber, A. and Carle, R. (2005). Urinary excretion of antioxidants following consumption of Hibiscus sabdariffa L. extract. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 28-29 September 2005. Jena, Germany: Institute of Animal Nutrition.

Vorschlag zur wissenschaftlichen Absicherung von gesundheitlichen Werbeaussagen für Fruchtsäfte

Bitsch, I., Netzel, M., Strass, G., Frank, T., Rossberg, A. and Bitsch, R. (2005). Vorschlag zur wissenschaftlichen Absicherung von gesundheitlichen Werbeaussagen für Fruchtsäfte. 42. Wissenschaftliche Kongress der DGE, Kiel, Germany, 17-18 March 2005. DGE.

A pharmacokinetic evaluation of the urinary excretion of dietary betalains following consumption of red beet juice

Netzel, M., Frank, T., Strass, G., Quaas, D., Stintzing, F. C., Carle, R., Bitsch, R. and Bitsch, I. (2004). A pharmacokinetic evaluation of the urinary excretion of dietary betalains following consumption of red beet juice. Third International Congress on Pigments in Food, Quimper France, 14-17 June 2004. Quimper, France: Université de Bretagne Occidentale.

Beeinflussung der Weinqualität durch die Entrappung während der Vollernterlese

Koenitz, R., Freund, M., Seckler, J., Christmann, M., Netzel, M., Strass, G., Bitsch, R. and Bitsch, I. (2004). Beeinflussung der Weinqualität durch die Entrappung während der Vollernterlese. 7. Internationales Symposium zu Innovationen der Kellerwirtschaft, Intervitis-Interfructa 2004, Stuttgart, Germany, 11-15 May 2004. Bonn, Germany: Deutscher Weinbauverband.

Betalaine und Anthocyane – farbgebende Pflanzenpigmente und bioverfügbare Antioxidantien

Netzel, M., Strass, G., Sonntag, S., Quaas, D., Frank, T., Stintzing, F., Carle, R., Bitsch, I. and Bitsch, R. (2004). Betalaine und Anthocyane – farbgebende Pflanzenpigmente und bioverfügbare Antioxidantien. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004.

Bioavailability and biokinetics of anthocyanins from red grape (Vitis vinifera L.) juices and red wine

Bitsch, R., Netzel, M., Frank, T., Strass, G. and Bitsch, I. (2004). Bioavailability and biokinetics of anthocyanins from red grape (Vitis vinifera L.) juices and red wine. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, 27-29 January 2004. North Ryde, NSW, Australia: Instant Colour Press.

Bioverfügbarkeit von Cyanidin- und Delphinidinglykosiden aus schwarzem Johannisbeersaft und Holunderbeer-Extrakt

Bitsch, I., Janssen, M., Frank, T., Strass, G. and Netzel, M. (2004). Bioverfügbarkeit von Cyanidin- und Delphinidinglykosiden aus schwarzem Johannisbeersaft und Holunderbeer-Extrakt. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004.

Dose-dependent urinary excretion of dietary anthocyanins following ingestion of elderberry juice

Strass, G., Netzel, M., Frank, T., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Dose-dependent urinary excretion of dietary anthocyanins following ingestion of elderberry juice. Pigments in Food More than Colours, Quimper, France, 14-17 June 2004.

In vivo Transfer von Rotweinantioxidantien

Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). In vivo Transfer von Rotweinantioxidantien. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany.

Ingestion of a Spätburgunder (Pinot noir) red wine – in vivo antioxidant activity and availability of phenolic compounds

Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). Ingestion of a Spätburgunder (Pinot noir) red wine – in vivo antioxidant activity and availability of phenolic compounds. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, 24-25 September 2003.

Interaktionen zwischen antioxidativer Kapazitaet und phenolischen Substanzen im Apfelsaft

Netzel, M., Rossberg, A., Strass, G., Thielen, C., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Interaktionen zwischen antioxidativer Kapazitaet und phenolischen Substanzen im Apfelsaft. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany.

Naturtrueber Apfelsaft als Quelle bioaktiver Substanzen

Netzel, M., Rossberg, A., Strass, G., Frank, T., Thielen, C., Dietrich, H., Bitsch, I. and Bitsch, R. (2004). Naturtrueber Apfelsaft als Quelle bioaktiver Substanzen. FEI-Diskussionstagung 2004, Hamburg-Harburg, Germany, 07-08 September 2004. Bonn, Germany: Forschungskreis der Ernährungsindustrie e. V, Bonn, Germany.

Pharmacokinetiks of dietary anthocyanins following consumption of elderberry (Sambucus nigra L.) extract and blackcurrant (Ribes nigrum L.) juice

Bitsch, I., Netzel, M., Strass, G., Frank, T. and Bitsch, R. (2004). Pharmacokinetiks of dietary anthocyanins following consumption of elderberry (Sambucus nigra L.) extract and blackcurrant (Ribes nigrum L.) juice. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, 27-29 January 2004. North Ryde, NSW Australia: Instant Colour Press.

Red wine as a source of in vivo antioxidants – investigations with a polyphenolic-rich Pinot Noir and healthy humans

Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2004). Red wine as a source of in vivo antioxidants – investigations with a polyphenolic-rich Pinot Noir and healthy humans. 28th World Congress of Vine and Wine, Vienna, Australia, 4-9 July 2004. Paris France: Organisation internationale de la vigne et du vin.

Sanddornsaft als Quelle bioaktiver Substanzen

Strass, G., Allmann, S., Frank, T., Bitsch, I., Bitsch, R. and Netzel, M. (2004). Sanddornsaft als Quelle bioaktiver Substanzen. 41. Wissenschaftliche Kongress der DGE, Munich, Germany, 11-12 March 2004. DGE.

Urinary excretion of cyanidin-glycosides and –glucuronides in healthy humans after elderberry (Sambucus nigra L.) juice ingestion

Bitsch, R., Netzel, M., Sonntag, S., Strass, G., Frank, T. and Bitsch, I. (2004). Urinary excretion of cyanidin-glycosides and –glucuronides in healthy humans after elderberry (Sambucus nigra L.) juice ingestion. 3rd International Workshop on Anthocyanins “Anthocyanins – more than nature’s colours…”, Sydney, NSW, Australia, 27-29 January 2004. North Ryde, NSW, Australia: Instant Colour Press.

Verfügbarkeit von Betalainen aus Kaktus- und Rote Bete-Saft – eine Pilotstudie am gesunden Erwachsenen

Netzel, M., Strass, G., Quass, D., Stintzing, F. C., Carle, R., Bitsch, I. and Bitsch, R. (2004). Verfügbarkeit von Betalainen aus Kaktus- und Rote Bete-Saft – eine Pilotstudie am gesunden Erwachsenen. Regionalverbandstagung-Suedost der Lebensmittelchemischen Gesellschaft, Fachgruppe in der Gesellschaft Deutscher Chemiker, Halle/Saale, Germany, 1-2 April 2004.

“Plasma-Antioxidantien“ aus rotem Traubensaft

Netzel, M., Strass,G., Frank, T., Kranl, K. , Bitsch, R. and Bitsch, I. (2004). “Plasma-Antioxidantien“ aus rotem Traubensaft. 41. Wissenschaftliche Kongress der DGE, Munich, Germany, 11-12 March 2004. DGE.

Anthocyane und Metabolite im menschlichen Urin nach Rotweingenuss

Netzel, M., Strass, G., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Anthocyane und Metabolite im menschlichen Urin nach Rotweingenuss. Deutscher Lebensmittelchemikertag 2002, Frankfurt, Germany, 9-11 September 2002. Wiley.

Anthocyanins and metabolites in human urine after ingestion of a concentrated elderberry juice

Netzel, M., Sonntag, S., Strass, G., Bitsch, I. and Bitsch, R. (2003). Anthocyanins and metabolites in human urine after ingestion of a concentrated elderberry juice. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, 24-25 September 2003.

Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivars

Strass, G., Netzel, M., Rossberg, A., Kranl, K., Thielen, C., Dietrich, H., Bitsch, R. and Bitsch, I. (2003). Antioxidant activity and polyphenolic content of apple juices produced from eight different cultivars. Vitamins and Additives in the Nutrition of Man and Animal, Jena, Germany, 24-25 September 2003.

Antioxidant capacity of human plasma and serum after consumption of a beverage rich in antioxidants

Boehm, V., Netzel, M., Kler, A., Marx, S., Weiss, M. and Geiss, K. R. (2003). Antioxidant capacity of human plasma and serum after consumption of a beverage rich in antioxidants. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, 9-11 April 2003.

Antioxidative in vivo Wirkung von “Traubenverarbeitungsprodukten“ – Untersuchungen mit Rotwein und rotem Traubensaft

Netzel, M., Strass, G., Frank, T., Kranl, K., Koenitz, R., Christmann, M., Bitsch, I. and Bitsch, R. (2003). Antioxidative in vivo Wirkung von “Traubenverarbeitungsprodukten“ – Untersuchungen mit Rotwein und rotem Traubensaft. Arbeitstagung des Regionalverbandes Sued-West der Lebensmittelchemischen Gesellschaft 2003, Giessen, Germany, 31 March-01 April 2003. Wiley.

Availability of phenolics and in vivo antioxidant capacity of a German red wine

Bitsch, R., Netzel, M., Strass, G., Frank, T., Koenitz, R., Christmann, M. and Bitsch, I. (2003). Availability of phenolics and in vivo antioxidant capacity of a German red wine. 1st International Conference on Polyphenols and Health, Vichy, France, 18-21 November 2003.

Beeren und Beerenextrakt als potentielle Antioxidantienlieferanten in der taeglichen Ernaehrung – Ergebnisse einer 6-woechigen Interventionsstudie

Grimm, B., Netzel, M., Strass, G. and Boehm, V. (2003). Beeren und Beerenextrakt als potentielle Antioxidantienlieferanten in der taeglichen Ernaehrung – Ergebnisse einer 6-woechigen Interventionsstudie. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.

Bioactive compounds in sea buckthorn juices and nectar – investigation of their stability under standardized storage conditions

Netzel, M., Strass, G., Allmann, S., Kranl, K., Boehm, V., Bitsch, I. and Bitsch, R. (2003). Bioactive compounds in sea buckthorn juices and nectar – investigation of their stability under standardized storage conditions. Vitamins and Additives in the Nutrition of Man and Animal 2003, Jena, Germany, 24-25 September 2003.

Biokinetik des Ethanols nach Weinkonsum

Bitsch, I., Netzel, M., Strass, G., Koenitz, R., Christmann, M. and Bitsch, R. (2003). Biokinetik des Ethanols nach Weinkonsum. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.

Comparative urinary excretion pattern of anthocyanin glucosides after ingestion of red wine and red grape juice

Bitsch, I., Frank, T., Netzel, M., Strass, G. and Bitsch, R. (2003). Comparative urinary excretion pattern of anthocyanin glucosides after ingestion of red wine and red grape juice. 1st International Conference on Polyphenols and Health, Vichy, France, 18-21 November 2003.

Die Mikrooxidation und ihr Einfluss auf die Sensorik und den Polyphenolgehalt bei deutschen Rotweinen

Froehlich, K., Strass, G., Netzel, M., Koenitz, R., Christmann, M., Bitsch, I. and Bitsch, R. (2003). Die Mikrooxidation und ihr Einfluss auf die Sensorik und den Polyphenolgehalt bei deutschen Rotweinen. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.

Effects of german red or white wine drinking on the antioxidative capacity of human plasma

Bitsch, R., Netzel, M., Strass, G., Frank, T. and Bitsch, I. (2003). Effects of german red or white wine drinking on the antioxidative capacity of human plasma. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, 5-8 June 2003.

Einfluss der Entrappung auf Polyphenolgehalt und sensorische Eigenschaften von Rieslingweinen

Koenitz, R., Freund, M., Seckler, J., Gaubatz, B., Christmann, M., Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (2003). Einfluss der Entrappung auf Polyphenolgehalt und sensorische Eigenschaften von Rieslingweinen. Arbeitstagung des Regionalverbandes Sued-West der Lebensmittelchemischen Gesellschaft 2003, Giessen, Germany, 31 March-01 April 2003. Germany: Wiley.

Einfluss der Mikrooxidation auf den Polyphenolgehalt in Rotweinen

Strass, G., Netzel, M., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Einfluss der Mikrooxidation auf den Polyphenolgehalt in Rotweinen. Deutscher Lebensmittelchemikertag 2002, Frankfurt, Germany, 9-11 September 2002. Wiley.

Einsatz der Stabilisotopenverduennungsanalyse (SIVA) zur Erfassung der Bioverfuegbarkeit von Folaten

Rychlik, M., Netzel, M., Pfannebecker, I., Frank, T. and Bitsch, I. (2003). Einsatz der Stabilisotopenverduennungsanalyse (SIVA) zur Erfassung der Bioverfuegbarkeit von Folaten. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.

In vivo bioactivity of a polyphenolic-rich red grape juice concentrate

Netzel, M., Strass, G., Frank, T., Boehm, V., Kranl, K., Froehlich, K., Bitsch, R. and Bitsch, I. (2003). In vivo bioactivity of a polyphenolic-rich red grape juice concentrate. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, 9-11 April 2003.

Modified vinification techniques and their impact to the polyphenolic content in red wine

Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2003). Modified vinification techniques and their impact to the polyphenolic content in red wine. New Functional Ingredients and Foods NFIF 2003, Copenhagen, Denmark, 9-11 April 2003.

Physiological effects of different thiamine derivatives in diabetic rats

Netzel, M., Geyer, J., Strass, G., Bitsch, R., Stracke, H., Hammes, H. P., Werkmann, D., Mavrakis, K., Federlin, K. F. and Bitsch, I. (2003). Physiological effects of different thiamine derivatives in diabetic rats. 2nd Symposium Advanced Glycation End Products (AGEs) 2003, Jena, Germany, 9-11 May 2003.

Stabilitaet von wasserloeslichen Vitaminen in Multivitaminsaeften – Untersuchungen unter „haushaltsueblichen“ Lagerbedingungen

Strass, G., Haas, S., Netzel, M. and Bitsch, I. (2003). Stabilitaet von wasserloeslichen Vitaminen in Multivitaminsaeften – Untersuchungen unter „haushaltsueblichen“ Lagerbedingungen. 40. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 13-14 March 2003. DGE.

Stability of bioactive compounds of sea buckthorn juices and nectar under different storage conditions

Netzel, M., Strass, G., Allmann, S., Kranl, K., Bitsch, I. and Bitsch, R. (2003). Stability of bioactive compounds of sea buckthorn juices and nectar under different storage conditions. 1st Congress of the International Seabuckthorn Association (ISA), Berlin, Germany, 14-18 September 2003.

Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditions

Netzel, M., Strass, G., Allmann, S., Kranl, K., Aman, R., Schieber, A., Carle, R., Bitsch, I. and Bitsch, R. (2003). Stability of hydrophilic and lipophilic antioxidants in seabuckthorn juices and nectar under different storage conditions. 1st International Seabuckthorn Association (ISA) Conference, Berlin, Germany, 12-23 September 2003.

Stabilität von Ascorbinsaeure in Fruchtsaeften – Untersuchungen unter „haushaltsueblichen“ Lagerbedingungen

Srass, G., Haas, S., Netzel, M. and Bitsch, I. (2003). Stabilität von Ascorbinsaeure in Fruchtsaeften – Untersuchungen unter „haushaltsueblichen“ Lagerbedingungen. Arbeitstagung des Regionalverbandes Suedost der Lebensmittelchemischen Gesellschaft, Dresden, Germany, 27 April 2003.

The blood ethanol curve after drinking red or white wine

Bitsch, I., Netzel, M., Strass, G., Frank, T. and Bitsch, R. (2003). The blood ethanol curve after drinking red or white wine. International Conference on Health Benefits of Mediterranean Diet, Aghia Pelaghia, Greece, 5-8 June 2003.

Untersuchungen zur Stabilitaet von bioaktiven Inhaltsstoffen in Fruchtsaeften – Einfluss der Lagerbedingungen und des Verpackungsmaterials

Netzel, M., Haas, S., Strass, G. and Bitsch, I. (2003). Untersuchungen zur Stabilitaet von bioaktiven Inhaltsstoffen in Fruchtsaeften – Einfluss der Lagerbedingungen und des Verpackungsmaterials. Arbeitstagung des Regionalverbandes Sued-West der Lebensmittelchemischen Gesellschaft 2003, Giessen, Germany, 31 March-01 April 2003. Germany: Wiley.

Untersuchungen zur antioxidativen in vivo Wirkung von Holunderbeersaft

Netzel, M., Strass, G., Dietrich, H., Frank, T., Bitsch, R. and Bitsch, I. (2003). Untersuchungen zur antioxidativen in vivo Wirkung von Holunderbeersaft. Die Qualitaet von Obst und Gemuese: Vom Rohstoff zum Produkt, Geisenheim, Germany, 13-14 March 2003. Munich, Germany: Deutsche Gesellschaft für Qualitaetsforschung e.V., TU Munich, Germany.

Untersuchungen zur in vivo Bioaktivitaet von Rotwein

Netzel, M., Strass, G., Frank, T., Kranl, K., Froehlich, K., Boehm, V., Koenitz, R., Christmann, M., Bitsch, I. and Bitsch, R. (2003). Untersuchungen zur in vivo Bioaktivitaet von Rotwein. Arbeitstagung des Regionalverbandes Suedost der Lebensmittelchemischen Gesellschaft, Dresden, Germany, 27 April 2003. Weinheim, Germany: Wiley.

Verfahrensvarianten in der Rotweinbereitung – Einfluss auf die Sensorik und den Gehalt wichtiger Polyphenole im Endprodukt

Netzel, M., Strass, G., Koenitz, R., Jung, R., Christmann, M., Bitsch, R. and Bitsch, I. (2003). Verfahrensvarianten in der Rotweinbereitung – Einfluss auf die Sensorik und den Gehalt wichtiger Polyphenole im Endprodukt. Arbeitstagung des Regionalverbandes Suedost der Lebensmittelchemischen Gesellschaft, Dresden, Germany, 27 April 2003. Germany: Wiley.

Anthocyane im menschlichen Plasma nach Genuss von rotem Traubensaftkonzentrat

Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (2002). Anthocyane im menschlichen Plasma nach Genuss von rotem Traubensaftkonzentrat. Deutscher Lebensmittelchemikertag 2001, Braunschweig, Germany, 11-12 September 2001.

Anthocyanins and metabolites in human urine and plasma after red wine ingestion

Bitsch, R., Netzel, M., Strass, G., Koenitz, R., Christmann, M. and Bitsch, I. (2002). Anthocyanins and metabolites in human urine and plasma after red wine ingestion. 21. International Conference on Polyphenols, Marrakech, Morocco, 9-12 September 2002.

Bioactivity of an anthocyanin-rich hibiscus extract in humans

Netzel, M., Janssen, M., Strass, G., Pfannebecker, I., Bitsch, I. and Bitsch, R. (2002). Bioactivity of an anthocyanin-rich hibiscus extract in humans. Functionalities of Pigments in Food, Lisbon, Portugal, 11-14 June 2002. Lisbon, Portugal: Sociedade Portuguesa de Quimica, Federation of European Chemical Societies, European Commission.

Bioavailability of the overall antioxidant capacity of fruit juices in humans

Birtsch, I., Netzel, M., Strass, G., Carle, E. and Bitsch, R. (2002). Bioavailability of the overall antioxidant capacity of fruit juices in humans. 21. International Conference on Polyphenols, Marrakech, Morocco, 09-12 September 2002.

Biokinetics of anthocyanins from red grape juice in healthy volunteers

Bitsch, R., Netzel, M., Strass, G. and Bitsch, I. (2002). Biokinetics of anthocyanins from red grape juice in healthy volunteers. COST Action 916: Bioactive Compounds in Plant Foods - Health Effects and Perspectives for the Food Industry, Tenerife, Spain, 26-28 April 2001. Brussels, Belgium: Office for Publications of the European Communities.

Die Bioverfuegbarkeit von Anthocyanen aus rotem Traubensaftkonzentrat und Rotwein

Strass, G., Netzel, M., Bitsch, I. and Bitsch, R. (2002). Die Bioverfuegbarkeit von Anthocyanen aus rotem Traubensaftkonzentrat und Rotwein. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, 14-15 March 2002. DGE.

Die Bioverfuegbarkeit von Polyphenolen aus Fruchtsaeften, gemessen als integrale plasmatische antioxidative Kapazitaet

Bitsch, I., Netzel, M., Strass, G., Carle, E. and Bitsch, R. (2002). Die Bioverfuegbarkeit von Polyphenolen aus Fruchtsaeften, gemessen als integrale plasmatische antioxidative Kapazitaet. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, 14-15 March 2002. DGE.

Die Verfuegbarkeit von Ascorbinsauure aus Orangen- und schwarzem Johannisbeersaft für den Menschen

Netzel, M., Pfannebecker, I., Strass, G. and Bitsch, I. (2002). Die Verfuegbarkeit von Ascorbinsauure aus Orangen- und schwarzem Johannisbeersaft für den Menschen. Deutscher Lebensmittelchemikertag 2001, Braunschweig, Germany, 11-12 September 2001.

Die in-vivo Bestimmung der Bioverfügbarkeit von gebundenem Vitamin B6

Borsch, C., Netzel, M. and Bitsch, I. (2002). Die in-vivo Bestimmung der Bioverfügbarkeit von gebundenem Vitamin B6. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, 14-15 March 2002.

Effect of oxygenation during grape processing on selected bioactive phenolics in red wines

Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2002). Effect of oxygenation during grape processing on selected bioactive phenolics in red wines. Functionalities of Pigments in Food, Lisboa, Portugal, 11-14 June 2002. Lisbon, Portugal: Sociedade Portuguesa de Quimica, Federation of European Chemical Societies, European Commission.

In vivo Bioaktivitaet eines anthocyanreichen Rotweins

Netzel, M., Strass, G., Koenitz, R., Christmann, M., Bitsch, R. and Bitsch, I. (2002). In vivo Bioaktivitaet eines anthocyanreichen Rotweins. Forschung im Dienste der Lebensmittelqualitaet – Beitraege der Gemeinschaftsforschung, 60. FEI-Diskussionstagung 2002, Garching, Munich, Germany, 3-4 September 2002. Forschungskreis der Ernaehrungsindustrie e. V, Bonn, Germany.

In vivo antioxidative capacity of a composite berry juice

Netzel, Michael, Strass, Gabriele, Kaul, Caroline, Bitsch, Irmgard, Dietrich, Helmut and Bitsch, Roland (2002). In vivo antioxidative capacity of a composite berry juice. 5th Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 22-24 October 2000.

Moderne Weinbereitung und ihr Einfluss auf den Resveratrolgehalt bei ausgewaehlten Rotweinen

Netzel, M., Strass, G., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2002). Moderne Weinbereitung und ihr Einfluss auf den Resveratrolgehalt bei ausgewaehlten Rotweinen. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, 14-15 March 2002. DGE.

Werden Anthocyane dosislinear resorbiert?

Janssen, M., Netzel, M. and Bitsch, I. (2002). Werden Anthocyane dosislinear resorbiert?. 39. Wissenschaftliche Kongress der DGE, Jena, Germany, 14-15 March 2002.

Zur Beurteilung der antioxidativen Kapazitaet von Fruchtsaeften: Sind in vitro Tests ausreichend?

Bitsch, I., Netzel, M., Strass, G., Carle, E. and Bitsch, R. (2002). Zur Beurteilung der antioxidativen Kapazitaet von Fruchtsaeften: Sind in vitro Tests ausreichend?. Lebensmittel – Mittel zum Leben! Gemeinsames Symposium der Lebensmittelchemischen Gesellschaft und der Deutschen Veterinaermedizinischen Gesellschaft 2002, Muenster, Germany, 8-10 April 2002.

Anthocyane im menschlichen Plasma nach Genuss von schwarzem Johannisbeersaft

Netzel, M., Strass, G., Bitsch, I., Rechner, A., Dietrich, H. and Bitsch, R. (2001). Anthocyane im menschlichen Plasma nach Genuss von schwarzem Johannisbeersaft. 59. FEI-Diskussionstagung 2001, Karlsruhe, Germany, 13 June 2001. Bonn, Germany: Forschungskreis der Ernährungsindustrie e. V, Bonn, Germany.

Antioxidative Kapazitaet und Polyphenolgehalt von ausgewaehlten Weinen vor und nach einer Schoenung mit Tanninen

Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2001). Antioxidative Kapazitaet und Polyphenolgehalt von ausgewaehlten Weinen vor und nach einer Schoenung mit Tanninen. Deutscher Lebensmittelchemikertag 2000, Stuttgart-Hohenheim, Germany, 11-13 September 2000. Wiley.

Bioverfügbarkeit von Anthocyanen aus verschiedenen Säften

Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (2001). Bioverfügbarkeit von Anthocyanen aus verschiedenen Säften. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 26-27 September 2001. Braunschweig, Germany: Informations- und Datenzentrum der FAL Braunschweig, Germany.

Effekt einer chronischen Ethanolzufuhr auf den Thiaminstatus und das Thiaminprofil in Blut und Gewebe bei Wistarratten

Netzel, M., Strass, G. and Bitsch, I. (2001). Effekt einer chronischen Ethanolzufuhr auf den Thiaminstatus und das Thiaminprofil in Blut und Gewebe bei Wistarratten. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 26-27 September 2001. Braunschweig, Germany: Informations- und Datenzentrum der FAL Braunschweig, Germany.

Einfluss einer Tannin-Schoenung auf ausgewaehlte Qualitaetsparameter in Rot- und Weißwein

Strass, G., Netzel, M., Janssen, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2001). Einfluss einer Tannin-Schoenung auf ausgewaehlte Qualitaetsparameter in Rot- und Weißwein. 38. Wissenschaftlicher Kongress der DGE, Giessen, Germany, 15-16 March 2001.

Einfluss verschiedener Schoenungsmittel auf den Polyphenolgehalt und die antioxidative Kapazitaet in Rot- und Weißwein

Strass, G., Netzel, M., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2001). Einfluss verschiedener Schoenungsmittel auf den Polyphenolgehalt und die antioxidative Kapazitaet in Rot- und Weißwein. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 26-27 September 2001. Braunschweig, Germany: Informations- und Datenzentrum der FAL Braunschweig, Germany.

HPLC-integrierte on-line-Probenaufbereitung zur Bestimmung von Anthocyanen in menschlichem Plasma

Janssen, M., Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (2001). HPLC-integrierte on-line-Probenaufbereitung zur Bestimmung von Anthocyanen in menschlichem Plasma. 38. Wissenschaftliche Kongress der DGE, Giessen, Germany, 15-16 March 2001.

Modern grape processing and its influence on the content of different bioactive polyphenols in red wines

Netzel, M., Strass, G., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2001). Modern grape processing and its influence on the content of different bioactive polyphenols in red wines. 6th Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 21-23 October 2001.

Moderne Traubenverarbeitung und ihr Einfluss auf den Polyphenolgehalt bei ausgewaehlten Rotweinen

Netzel, M., Strass, G., Bitsch, I., Koenitz, R., Christmann, M. and Bitsch, R. (2001). Moderne Traubenverarbeitung und ihr Einfluss auf den Polyphenolgehalt bei ausgewaehlten Rotweinen. 59. FEI-Diskussionstagung 2001, Karlsruhe, Germany, 13 June 2001. Bonn: Forschungskreis der Ernährungsindustrie e. V., Bonn, Germany.

Polyphenolreiche Fruchtsaefte und ihre bioaktive Wirkung für den Menschen

Netzel, M., Strass, G., Kesenheimer, B., Carle, E., Herbst, M., Janssen, M., Bitsch, I. and Bitsch, R. (2001). Polyphenolreiche Fruchtsaefte und ihre bioaktive Wirkung für den Menschen. Deutscher Lebensmittelchemikertag 2000, Stuttgart-Hohenheim, Germany, 11-13 September 2000. Wiley.

Schnelle und praezise Bestimmung von Malondialdehyd in menschlichem Plasma mittels HPLC

Kaul, C., Netzel, M. and Bitsch, I. (2001). Schnelle und praezise Bestimmung von Malondialdehyd in menschlichem Plasma mittels HPLC. 38. Wissenschaftlicher Kongress der DGE, Giessen, Germany, 15-16 March 2001.

Vitamin B2 Status in foetalen Organen und Placentagewebe von Wistarratten nach unterschiedlicher alimentaerer Riboflavinversorgung

Netzel, M., Strass, G., Link, G., Fassl, U. and Bitsch, I. (2001). Vitamin B2 Status in foetalen Organen und Placentagewebe von Wistarratten nach unterschiedlicher alimentaerer Riboflavinversorgung. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 26-27 September 2001. Braunschweig, Germany: Informations- und Datenzentrum der FAL Braunschweig. Germany.

Zur Bewertung des antioxidativen Potentials von Apfel- und Beerenobstsäften

Bitsch R., Netzel M., Strass G., Boehm V. and Bitsch I. (2001). Zur Bewertung des antioxidativen Potentials von Apfel- und Beerenobstsäften. 59. FEI-Diskussionstagung 2001, Karlsruhe, Germany, 13 June 2001. Bonn, Germany: Forschungskreis der Ernährungsindustrie e. V..

Antioxidative Kapazität und Stabilitaet bioaktiver Inhaltsstoffe in Fruchtsaeften waehrend einer 3 woechigen Lagerung. In: Funktionelle Inhaltsstoffe pflanzlicher Lebensmittel

Netzel, M., Herbst, M., Carle, E., Kesenheimer, B., Strass, G., Bitsch, I. and Bitsch, R. (2000). Antioxidative Kapazität und Stabilitaet bioaktiver Inhaltsstoffe in Fruchtsaeften waehrend einer 3 woechigen Lagerung. In: Funktionelle Inhaltsstoffe pflanzlicher Lebensmittel. XXXV. Vortragstagung der Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V., Karlsruhe, Germany, 20-21 March 2000. Muenchen, Germany: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V..

Bestimmung bioaktiver Substanzen im menschlichen Urin nach Genuss von naturtrueben Apfelsaeften

Netzel, M., Herbst, M., Strass, G., Kesenheimer, B., Bitsch, I. and Bitsch, R. (2000). Bestimmung bioaktiver Substanzen im menschlichen Urin nach Genuss von naturtrueben Apfelsaeften. 37. Wissenschaftliche Kongress der DGE, Bonn, Germany, 17-18 March 2000.

Bioavailability of antioxidative compounds from Brettacher apple juice in humans

Bitsch, R., Netzel, M., Carle, E., Strass, G., Kesenheimer, B., Herbst, M. and Bitsch, I. (2000). Bioavailability of antioxidative compounds from Brettacher apple juice in humans. Nutritionists meet Food Scientists and Technologists, Porto, Portugal, 12-14 April 2000.

Die Bioverfuegbarkeit der Ascorbinsauure aus schwarzem Johannisbeersaft im Vergleich zu anderen Getraenken

Netzel, M., Kesenheimer, B., Strass, G., Bitsch, I. and Bitsch, R. (2000). Die Bioverfuegbarkeit der Ascorbinsauure aus schwarzem Johannisbeersaft im Vergleich zu anderen Getraenken. Arbeitstagung des Regionalverbandes Suedwest der Lebensmittelchemischen Gesellschaft, Karlsruhe, Germany, 03-04 April 2000. Wiley.

Einfluss einer haushaltsueblichen Lagerung auf das antioxidative Potential sowie die Stabilitaet wertgebender Inhaltsstoffe in Getraenken aus schwarzen Johannisbeeren

Netzel, M., Strass, G., Kesenheimer, B., Carle, E., Herbst, M., Bitsch, I. and Bitsch, R. (2000). Einfluss einer haushaltsueblichen Lagerung auf das antioxidative Potential sowie die Stabilitaet wertgebender Inhaltsstoffe in Getraenken aus schwarzen Johannisbeeren. 37. Wissenschaftliche Kongress der DGE, Bonn, Germany, 17-18 March 2000.

Flavonoide im menschlichen Urin nach Genuss von Holundersaft

Netzel, M., Herbst, M., Strass, G., Boehm, V., Bitsch, I. and Bitsch, R. (2000). Flavonoide im menschlichen Urin nach Genuss von Holundersaft. XXXV. Vortragstagung der Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V., Karlsruhe, Germany, 20-21 March 2000. Muenchen, Germany: Deutsche Gesellschaft für Qualitätsforschung (Pflanzliche Nahrungsmittel) DGQ e.V..

Gallic acid in black tea and its bioavailability for man

Netzel, M., Shahrzad, S., Winter, A. and Bitsch (2000). Gallic acid in black tea and its bioavailability for man. In: I.T. Johnson and G.R. Fenwick, 3rd Conference on Food and Cancer Prevention, Norwich, England, (80-83). 5-8 September 1999. doi:10.1533/9781845698188.2.80

Hochwertige Fruchtsaefte aus traditionellen Obstsorten und ihre Bedeutung für die Gesundheit des Menschen

Bitsch, I. and Netzel, M. (2000). Hochwertige Fruchtsaefte aus traditionellen Obstsorten und ihre Bedeutung für die Gesundheit des Menschen. 1. Hochschultagung des Fachbereichs Agrarwissenschaften, Oekotrophologie und Umweltmanagement der Justus-Liebig-Universität Giessen, Giessen, Germany, 30 June 2000. Giessen, Germany: Fachverlag Koehler Giessen, Germany.

Human bioactivity of polyphenols from a polyphenolic rich apple variety

Bitsch, R., Netzel, M., Strass, G., Kesenheimer, B., Herbst, M. and Bitsch, I. (2000). Human bioactivity of polyphenols from a polyphenolic rich apple variety. 20th International Conference on Polyphenols, Munich, Germany, 11-15 September 2000. Munich, Germany: Technical University Munich.

In vivo effect of an antioxidant juice

Netzel, M., Strass, G., Bitsch, I., Rechner, A., Dietrich, H. and Bitsch, R. (2000). In vivo effect of an antioxidant juice. 5th Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 22-24 October 2000.

Increased plasmatic antioxidant capacity in humans after ingestion of blackcurrant and elderberry juice

Janssen, M., Netzel, M., Strass, G., Kesenheimer, B., Herbst, M., Carle, E., Bitsch, I., Boehm ,V. and Bitsch, R. (2000). Increased plasmatic antioxidant capacity in humans after ingestion of blackcurrant and elderberry juice. 20th International Conference on Polyphenols, Munich, Germany, 11-15 September 2000. Munich, Germany: Technical University Munich.

Investigation on the stability of 5-methyl-5,6,7,8-tetrahydrofolat, the biologically active form of folic acid, in model solutions

Herbst, M., Netzel, M., Borsch, C. and Bitsch, I. (2000). Investigation on the stability of 5-methyl-5,6,7,8-tetrahydrofolat, the biologically active form of folic acid, in model solutions. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. Gera, Germany: Gebrüder Frank KG Gera.

Neuroprotective effect of S-benzoylthiamine-O-monophosphate observed in rats after chronic ethanol administration

Netzel, M., Strass, G., Janssen, M., Bitsch, I., Boehm, V. and Bitsch, R. (2000). Neuroprotective effect of S-benzoylthiamine-O-monophosphate observed in rats after chronic ethanol administration. International Conference Neuroprotection and Neurorepair, Magdeburg, Germany, 2-4 March 2000. IOS Press.

Schwarzer Johannisbeersaft = Functional Food?

Netzel, M., Strass, G., Carle, E., Kesenheimer, B., Janssen, M., Bitsch, I., Rechner, A., Dietrich, H., Boehm, V. and Bitsch, R. (2000). Schwarzer Johannisbeersaft = Functional Food?. Arbeitstagung des Regionalverbandes Suedwest der Lebensmittelchemischen Gesellschaft, Karlsruhe, Germany, 03-04 April 2000. Wiley.

The antioxidant activity of apple juices: apple variety and processing effects

Bitsch, I., Harwat, M., Netzel, M., Boehm, V., Rechner, A., Dietrich, H. and Bitsch, R. (2000). The antioxidant activity of apple juices: apple variety and processing effects. Nutritionists meet Food Scientists and Technologists, Porto, Portugal, 12-14 April 2000.

The antioxidant capacity of apple juices produced from different apple varieties

Bitsch, I., Netzel, M., Harvat, M., Boehm, V., Rechner, A., Dietrich, H. and Bitsch, R. (2000). The antioxidant capacity of apple juices produced from different apple varieties. 20th International Conference on Polyphenols, Munich, Germany, 11-15 September 2000. Munich, Germany: Technical University Munich.

Untersuchungen zur Bioverfuegbarkeit von Anthocyanen aus schwarzem Johannisbeersaft

Netzel, M., Strass, G., Janssen, M., Bitsch, I., Boehm, V. and Bitsch, R. (2000). Untersuchungen zur Bioverfuegbarkeit von Anthocyanen aus schwarzem Johannisbeersaft. Deutscher Lebensmittelchemikertag 1999, Hamburg, Germany, 13-15 September 1999. Wiley.

Untersuchungen zur Stabilitaet von antioxidativ wirksamen Substanzen in Getraenken aus schwarzen Johannisbeeren

Netzel, M., Strass, G., Kesenheimer, B., Janssen, M., Bitsch, I., Boehm, V. and Bitsch, R. (2000). Untersuchungen zur Stabilitaet von antioxidativ wirksamen Substanzen in Getraenken aus schwarzen Johannisbeeren. Deutscher Lebensmittelchemikertag 1999, Hamburg, Germany, 13-15 September 1999. Wiley.

Vergleichende Pruefung der Bioverfuegbarkeit beim Kueken: Thiaminmononitrat, Thiaminhydrochlorid und Benfotiamn

Geyer, J., Netzel, M., Bitsch, I., Frank, T., Bitsch, R., Hoppe, P. P. and Kraemer, K. (2000). Vergleichende Pruefung der Bioverfuegbarkeit beim Kueken: Thiaminmononitrat, Thiaminhydrochlorid und Benfotiamn. 37. Wissenschaftliche Kongress der DGE, Bonn, Germany, 17-18 March 2000.

Anthocyanins in human urine after ingestion of elderberry and blackcurrant juice

Netzel, M., Strass, G., Kesenheimer, B., Janssen, M., Bitsch, I., Bohm, V. and Bitsch, R. (1999). Anthocyanins in human urine after ingestion of elderberry and blackcurrant juice. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, 22 - 23 September 1999. Friedrich-Schiller Universitat.

Bioavailability assessment of ascorbic acid from blackcurrant juice in healthy volunteers

Kesenheimer, B., Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (1999). Bioavailability assessment of ascorbic acid from blackcurrant juice in healthy volunteers. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, 22 - 23 September 1999. Friedrich-Schillar Universitat.

Bioavailability of vitamin-B6 from juice based beverages (a pilot study)

Haeusler, P., Borsch, C., Netzel, M. and Bitsch, I. (1999). Bioavailability of vitamin-B6 from juice based beverages (a pilot study). 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. Gera, Germany: Gebrüder Frank KG Gera.

Comparative effect of different thiamine derivatives in a standardized animal model for chronic alcohol consumption

Netzel, M., Raupach, C., Jaworski, A. and Bitsch, I. (1999). Comparative effect of different thiamine derivatives in a standardized animal model for chronic alcohol consumption. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. Gera, Germany: Gebrüder Frank KG Gera.

Comparative effect of different thiamine derivatives in experimental diabetic neuropathy

Geyer, J., Netzel, M., Bitsch, I., Stracke, H., Hammes, H. P., Werkmann, D., Mavrakis, K. and Federlin, K. F. (1999). Comparative effect of different thiamine derivatives in experimental diabetic neuropathy. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. Gera, Germany: Gebrüder Frank KG Gera.

Determination of S-benzoylthiamine in blood and tissue by HPLC

Netzel, M. and Bitsch, I. (1999). Determination of S-benzoylthiamine in blood and tissue by HPLC. 7. Symposium, Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, 22-23 September 1999. Gera, Germany: Gebrüder Frank KG Gera.

Die relative Bioverfuegbarkeit von L-Ascorbinsaeure aus Fruchtsaeften

Netzel M, Ziems M, Ruf T and Bitsch I (1999). Die relative Bioverfuegbarkeit von L-Ascorbinsaeure aus Fruchtsaeften. Deutscher Lebensmittelchemikertag 1998, Munich, Germany, 13-15 September 1998.

Effect of apple juice intake on antioxidative status in humans

Netzel, M., Carle, E., Kesenheimer, B., Strass, G., Bitsch, I. and Bitsch, R. (1999). Effect of apple juice intake on antioxidative status in humans. 4th Karlsruhe Nutrition Symposium 1999, Karlsruhe, Germany, 10-12 October 1999.

Effect of storage time on anthocyanin content in blackcurrant juice and beverages containing blackcurrant juice concentrate

Netzel, M., Strass, G., Kesenheimer, B., Bitsch, I. and Bitsch, R. (1999). Effect of storage time on anthocyanin content in blackcurrant juice and beverages containing blackcurrant juice concentrate. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, 22 - 23 September 1999. Friedrich-Schiller Universitat.

HPLC-Methode zur Bestimmung von Delphinidin, Cyanidin und deren Glykosiden im Plasma und Urin des Menschen

Janssen, M., Netzel, M., Bitsch, I. and Bitsch, R. (1999). HPLC-Methode zur Bestimmung von Delphinidin, Cyanidin und deren Glykosiden im Plasma und Urin des Menschen. 36. Wissenschaftliche Kongress der DGE, Stuttgart-Hohenheim, Germany, 18-19 March 1999.

Hoehere B6-Level trotz Alkoholzufuhr – Befund aus 2 Tierstudien

Borsch C, Netzel M, Schramm W, Bitsch R and Bitsch I (1999). Hoehere B6-Level trotz Alkoholzufuhr – Befund aus 2 Tierstudien. 36. Wissenschaftliche Kongress der DGE, Stuttgart-Hohenheim, Germany, 18-19 March 1999.

Simple and rapid determination of anthocyanins in urine and faeces of wistar rats

Netzel, M., Strass, G., Bitsch, I. and Bitsch, R. (1999). Simple and rapid determination of anthocyanins in urine and faeces of wistar rats. 7th Symposium of the Friedrich-Schiller-University on Vitamins and Additives in Human and Animal Nutrition, Jena Thuringen, Germany, 22-23 September 1999. Friedrich-Schiller Universitat.

Thiaminstatus der diabetischen Ratte nach Gabe von hochdosiertem Thiaminmononitrat und S-Benzoylthiamin-O-monophosphat

Geyer J, Netzel M, Ziems M, Bitsch I, Stracke H, Werkmann D, Mavrakis K, Hammes HP and Federlin KF (1999). Thiaminstatus der diabetischen Ratte nach Gabe von hochdosiertem Thiaminmononitrat und S-Benzoylthiamin-O-monophosphat. 36. Wissenschaftliche Kongress der DGE, Stuttgart-Hohenheim, Germany, 18-19 March 1999.

Untersuchungen zur Biokinetik des Ethanols nach Applikation von Wein, Bier und Wodka

Ziems M, Netzel M, Hoepfner C and Bitsch I (1999). Untersuchungen zur Biokinetik des Ethanols nach Applikation von Wein, Bier und Wodka. Deutscher Lebensmittelchemikertag 1998, Munich, Germany, 13-15 September 1998.

Untersuchungen zur Bioverfuegbarkeit von antioxidativ wirksamen Anthocyanen aus Holunder- und schwarzen Johannisbeeren

Netzel M, Strass G, Janssen M, Herbst M and Bitsch I (1999). Untersuchungen zur Bioverfuegbarkeit von antioxidativ wirksamen Anthocyanen aus Holunder- und schwarzen Johannisbeeren. Werkstattbericht der Justus-Liebig-Universität Giessen 1999, Giessen, Germany, 09 March 1999. Giessen, Germany:

Urinexkretion von Anthocyanen beim Menschen nach Genuß von schwarzem Johannisbeersaft

Netzel M, Janssen M, Boehm V, Bitsch R, Bitsch I, Rechner A, Patz CD and Dietrich H (1999). Urinexkretion von Anthocyanen beim Menschen nach Genuß von schwarzem Johannisbeersaft. 36. Wissenschaftliche Kongress der DGE, Stuttgart-Hohenheim, Germany, 18-19 March 1999.

Urinexkretion von Gallussaeure und 4-O-Methyl-Gallussaeure beim Menschen nach Genuß von Schwarzem Tee

Borsch, C., Shahrzad, S., Winter, A., Netzel, M. and Bitsch, I. (1999). Urinexkretion von Gallussaeure und 4-O-Methyl-Gallussaeure beim Menschen nach Genuß von Schwarzem Tee. 36. Wissenschaftliche Kongress der DGE, Stuttgart-Hohenheim, Germany, 18-19 March 1999.

Veraenderung des Polyphenolgehaltes und der antioxidativen Kapazitaet von Fruchtsaeften waehrend der Herstellung

Rechner A, Patz CD, Dietrich H, Netzel M, Boehm V, Bitsch I and Bitsch R (1999). Veraenderung des Polyphenolgehaltes und der antioxidativen Kapazitaet von Fruchtsaeften waehrend der Herstellung. 36. Wissenschaftliche Kongress der DGE, Stuttgart-Hohenheim, Germany, 18-19 March 1999.

Absorption of gallic acid in humans after tea consumption

Borsch C, Netzel M, Shahrzad S, Winter A and Bitsch I (1998). Absorption of gallic acid in humans after tea consumption. 3rd Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 18-20 October 1998. Karlsruhe, Germany: Federal Research Centre for Nutrition.

Appearance of anthocyanins in human urine following ingestion of blackcurrant juice

Netzel M, Janssen M, Bitsch I and Bitsch R (1998). Appearance of anthocyanins in human urine following ingestion of blackcurrant juice. 4th International Conference on Mechanisms of Antimutagenesis and Anticarcinogenesis, Arcachon, France, 25-29 October 1998.

Chronic alcohol consumption – long-term effects on vitamin B1 and B6 status in brain tissue

Ziems M, Netzel M, Bitsch I and Bode C (1998). Chronic alcohol consumption – long-term effects on vitamin B1 and B6 status in brain tissue. Scientific Meeting of the Research Society on Alcoholism 1998, Hilton Head Island, South Carolina, USA, 20-25 June 1998.

Der Einfluß von Ethanol auf die Vitamin B6-Konzentration im Gehirn – eine Langzeitstudie mit Wistarratten

Borsch C, Netzel M, Ziems M and bitsch I (1998). Der Einfluß von Ethanol auf die Vitamin B6-Konzentration im Gehirn – eine Langzeitstudie mit Wistarratten. 35. Wissenschaftliche Kongress der DGE, Kiel, Germany, 19-20 March 1998.

Influence of chronic alcohol consumption on thiamine metabolism during adolescence – using an animal model

Netzel M, Bitsch I, Borsch C and Bitsch R (1998). Influence of chronic alcohol consumption on thiamine metabolism during adolescence – using an animal model. Annual EANS Meeting 1998, Nutrition and Adolescence, Madrid, Spain, 15-17 October 1998. European Academy of Nutritional Sciences.

Is S-Benzoylthiamine-O-monophosphate able to prevent alcohol-induced Thiamine decrease?

Netzel M, Ziems M, Bitsch I and Bode C (1998). Is S-Benzoylthiamine-O-monophosphate able to prevent alcohol-induced Thiamine decrease?. Scientific Meeting of the Research Society on Alcoholism 1998, Hilton Head Island, South Carolina, USA, 20-25 June 1998.

Long-term ethanol effects on Thiamine and Pyridoxine metabolism in brain tissue

Netzel M, Ziems M, Borsch C and Bitsch I (1998). Long-term ethanol effects on Thiamine and Pyridoxine metabolism in brain tissue. 9th Congress of the International Society for Biomedical Research on Alcoholism, Copenhagen, Denmark, 27 June – 02 July 1998.

Retention von Thiamin aus Thiaminhydrochlorid und S-Benzoylthiamin-O-monophosphat – Untersuchungen am Tiermodell

Noll, E., Ziems, M., Netzel, M., Jung, K. H. and Bitsch, I. (1998). Retention von Thiamin aus Thiaminhydrochlorid und S-Benzoylthiamin-O-monophosphat – Untersuchungen am Tiermodell. 35. Wissenschaftliche Kongress der DGE, Kiel, Germany, 19-20 March 1998.

The concentration of gallic acid in human plasma and urine after black tea consumption

Borsch C, Netzel M, Shahrzad S, Winter A and Bitsch I (1998). The concentration of gallic acid in human plasma and urine after black tea consumption. 6th International Conference on Mechanisms of Antimutagenesis and Anticarcinogenesis, Arcachon, France, 25-29 October 1998.

The excretion of unmodified dietary anthocyanins in man

Netzel M, Janssen M, Borsch C, Bitsch I and Bitsch R (1998). The excretion of unmodified dietary anthocyanins in man. 3rd European Symposium on the Health Benefits of Vegetables, Vlaardingen, The Netherlands, 26-27 October 1998.

The prevention of ethanol-induced Thiamine decrease – S-Benzoylthiamine-O-monophosphate or Thiaminehydrochloride

Ziems M, Netzel M and Bitsch I (1998). The prevention of ethanol-induced Thiamine decrease – S-Benzoylthiamine-O-monophosphate or Thiaminehydrochloride. 9th Congress of the International Society for Biomedical Research on Alcoholism, Copenhagan, Denmark, 27 June – 02 July 1998.

Urinary excretion of anthocyanins by one male volunteer after ingesting blackcurrant juice

Netzel, M., Janssen, M., Bitsch, I. and Bitsch, R. (1998). Urinary excretion of anthocyanins by one male volunteer after ingesting blackcurrant juice. 3rd Karlsruhe Nutrition Symposium, Karlsruhe, Germany, 18-20 October 1998. Karlsruhe, Germany: Federal Research Centre for Nutrition.

Biokinetic of S-Benzoylthiamine-O-monophosphate in human

Ziems, M., Netzel, M. and Bitsch, (1997). Biokinetic of S-Benzoylthiamine-O-monophosphate in human. In: R. Schubert, G. Flachowsky, R. Bitsch and G. Jahreis, 5th Symposium on Vitamins and Additives in Human and Animal Nutrition, Jena, Germany, (194-199). 24-25 September 1997.

Biokinetische Untersuchungen der Verteilung, Metabolisierung und Elimination des S-Benzoylthiamin-O-monophosphats beim Menschen

Ziems, M., Netzel, M. and Bitsch, I. (1997). Biokinetische Untersuchungen der Verteilung, Metabolisierung und Elimination des S-Benzoylthiamin-O-monophosphats beim Menschen. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, Jena, Germany, 24-25 September 1997. Weimar, Germany: Keßler .

Determination of S-Benzoylthiamine-O-monophosphate and its biokinetic after oral administration

Ziems, M., Netzel, M., Heinzel, G. and Bitsch, I. (1997). Determination of S-Benzoylthiamine-O-monophosphate and its biokinetic after oral administration. 4th International Symposium on Diabetic Neuropathy 1997, Noordwijkerhout, The Netherlands, 15-19 July 1997.

Effect of moderate ethanol consumption on thiamine status – using an animal model

Netzel, M., Ziems, M., Noll, E., Jung, K. H. and Bitsch, I. (1997). Effect of moderate ethanol consumption on thiamine status – using an animal model. 16th International Congress of Nutrition, Montréal, Canada, 27 July–1 August 1997.

Entwicklung einer HPLC-Methode mit On-Line-Derivatisierung zur Bestimmung der Vit.-B6 Gehalte in Organen der Wistarratte

Borsch, C., Ziems, M., Netzel, M. and Bitsch, I. (1997). Entwicklung einer HPLC-Methode mit On-Line-Derivatisierung zur Bestimmung der Vit.-B6 Gehalte in Organen der Wistarratte. 34. Wissenschaftliche Kongress der DGE, Munich, Germany, 13-14 March 1997.

The bioavailability of thiaminehydrochloride and S-benzoylthiamine-O-monophosphate - using an animal model

Netzel, M., Ziems, M. and Bitsch (1997). The bioavailability of thiaminehydrochloride and S-benzoylthiamine-O-monophosphate - using an animal model. In: R. Schubert, G. Flachowsky, R. Bitsch and G. Jahreis, 5th Symposium on Vitamins and Additives in Human and Animal Nutrition, Jena, Germany, (188-193). 24-25 September 1997.

Thiamine profile in rats supplied with water- and lipid-soluble Thiamine derivatives after chronic alcohol consumption

Netzel, M., Ziems, M., Hollenhorst, M. and Bitsch, I. (1997). Thiamine profile in rats supplied with water- and lipid-soluble Thiamine derivatives after chronic alcohol consumption. 6th ESBRA Congress 1997, Stockholm, Sweden, 28 June–1 July 1997.

Thiamine status in fetal brain and fetal liver of wistarrats in response to different dietary thiamine supply

Ziems, M., Netzel, M., Fassl, U., Hollenhorst, M. and Bitsch, I. (1997). Thiamine status in fetal brain and fetal liver of wistarrats in response to different dietary thiamine supply. 16th International Congress of Nutrition, Montréal, Canada, 27 July–1 August 1997.

Vergleich der Bioverfuegbarkeit von Thiaminhydrochlorid mit S-Benzoylthiamin-O-monophosphat im Tierexperiment

Netzel, M., Ziems, M. and Bitsch, I. (1997). Vergleich der Bioverfuegbarkeit von Thiaminhydrochlorid mit S-Benzoylthiamin-O-monophosphat im Tierexperiment. Vitamine und Zusatzstoffe in der Ernährung von Mensch und Tier, Jena, Germany, Jena, Germany, 24-25 September 1997.

Wird das lipophile Thiaminderivat S-Benzoylthiamin-O-monophosphat nach oraler Zufuhr im Organismus der Wistarratte retiniert?

Netzel, M., Zeims, M., Raupach, C., Jaworski, A. and Bitsch, I. (1997). Wird das lipophile Thiaminderivat S-Benzoylthiamin-O-monophosphat nach oraler Zufuhr im Organismus der Wistarratte retiniert?. 34. Wissenschaftliche Kongress der DGE, Munich, Germany, 13-14 March 1997.

Kinetics of S-Benzoylthiamine-O-monophosphate in human blood after oral administration

Ziems, M., Netzel, M. and Bitsch, I. (1996). Kinetics of S-Benzoylthiamine-O-monophosphate in human blood after oral administration. 3rd European Congress of Pharmaceutical Sciences, Edinburgh, Scotland, United Kingdom, 15-17 September 1996. Amsterdam, Netherlands: Elsevier .

Untersuchungen zur Biokinetik des Benfotiamins beim Menschen

Ziems, M., Netzel, M., Raupach, C., Jaworski, A. and Bitsch, I. (1996). Untersuchungen zur Biokinetik des Benfotiamins beim Menschen. 33. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 28-29 March 1995.

Vergleich der Wirksamkeit von Thiamin und Benfotiamin gegenüber alkoholbedingten Thiaminabnahmen im Vollblut der Wistarratte

Netzel, M., Ziems, M., Jarworski, A., Raupach, C. and Bitsch, I. (1996). Vergleich der Wirksamkeit von Thiamin und Benfotiamin gegenüber alkoholbedingten Thiaminabnahmen im Vollblut der Wistarratte. 33. Wissenschaftliche Kongress der DGE, Potsdam, Germany, 28-29 March 1995.

A new method for the determination of BTMP and SBT in human blood with HPLC

Ziems, M., Netzel, M., Peter, S. and Bitsch, (1995). A new method for the determination of BTMP and SBT in human blood with HPLC. In: R. Schubert, G. Flachowsky and R. Bitsch, 5th Symposium on Vitamins and Additives in Human and Animal Nutrition, Jena, Germany, (320-323). 28-29 September 1995.

Entwicklung einer HPLC-Methode zur Bestimmung von Benfotiamin und seinem Metaboliten S-Benzoylthiamin in menschlichem Vollblut

Ziems, M., Netzel, M., Peter, S. and Bitsch, I. (1995). Entwicklung einer HPLC-Methode zur Bestimmung von Benfotiamin und seinem Metaboliten S-Benzoylthiamin in menschlichem Vollblut. Vitamine und Zusatzstoffe in der Ernaehrung von Mensch und Tier, Jena, Germany 1995, Jena, Germany, 28-29 September 1995.

In-vitro Untersuchungen zum Umsatz des lipophilen Thiaminderivats Benfotiamin in menschlichem Vollblut, Erythrozyten und Plasma

Netzel, M., Ziems, M., Passenheim, A. and Bitsch, I. (1995). In-vitro Untersuchungen zum Umsatz des lipophilen Thiaminderivats Benfotiamin in menschlichem Vollblut, Erythrozyten und Plasma. Vitamine und Zusatzstoffe in der Ernaehrung von Mensch und Tier, Jena, Germany, 28-29 September 1995.

In-vitro investigation of the turn-over of the lipophilic benfothiamine in human blood, plasma and erythrocytes

Netzel, M., Ziems, M., Passenheim, A. and Bitsch (1995). In-vitro investigation of the turn-over of the lipophilic benfothiamine in human blood, plasma and erythrocytes. In: R. Schubert, G. Flachowsky and R. Bitsch, 5th Symposium on Vitamins and Additives in Human and Animal Nutrition, Jena, Germany, (308-311). 28-29 September 1995.

The content of riboflavine and its coenzyme forms in fetal liver and fetal brain of wistarrats in dependence of the nutrition of the maternal rats

Ziems, M., Netzel, M. and Bitsch, I. (1995). The content of riboflavine and its coenzyme forms in fetal liver and fetal brain of wistarrats in dependence of the nutrition of the maternal rats. 7th European Nutrition Conference, Vienna, Austria, 28-29 May 1995.

Untersuchungen zum Gehalt von Riboflavin und seinen Coenzymformen in fetaler Leber und fetalem Gehirn der Wistarratte in Abhaengigkeit von der Ernaehrung der Muttertiere

Netzel, M., Ziems, M., Niebisch, M. and Bitsch, I. (1995). Untersuchungen zum Gehalt von Riboflavin und seinen Coenzymformen in fetaler Leber und fetalem Gehirn der Wistarratte in Abhaengigkeit von der Ernaehrung der Muttertiere. 32. Wissenschaftliche Kongress der DGE, Jena, Germany, 3-5 March 1996.

Die Konzentrationen der Vitamine B1, B2 und B6 im Plazenta- und fetalen Leber- und Gehirngewebe von Wistarratten

Eberle, T., Link, G., Netzel, M., Ziems, M., Vogel, I. and Bitsch, I. (1993). Die Konzentrationen der Vitamine B1, B2 und B6 im Plazenta- und fetalen Leber- und Gehirngewebe von Wistarratten. 30. Wissenschaftliche Kongress der DGE, Bonn, Germany, 3-5 March 1996.

Proceedings: Indigenous plant foods for nutrition and health

Michael E. Netzel ed. (2021). Proceedings: Indigenous plant foods for nutrition and health. Joint virtual Workshop between The ARC Industrial Transformation Training Centre for Uniquely Australian Foods (ARC ITTC UAF), Queensland Alliance for Agriculture and Food Innovation (QAAFI), The University of Queensland, Brisbane, Australia and the SARChI Research Programme in Phytochemical Food Network to Improve the Nutritional Quality for Consumers, Tshwane University of Technology, Pretoria, South Africa, Virtual, 24-25 August 2021.

Proceedings ‘Supporting optimal nutrition in diverse communities’

Michael E. Netzel ed. (2020). Proceedings ‘Supporting optimal nutrition in diverse communities’. Joint NSA Brisbane Local Group/ARC ITTC UAF Webinar, virtual, 7 December 2020.

Special issue "Foods of Plant Origin"

Special issue "Foods of Plant Origin". (2019). 8 (9)

Proceedings ‘Exploring the nutritional value and potential benefits of native food’

Michael E. Netzel ed. (2019). Proceedings ‘Exploring the nutritional value and potential benefits of native food’. Joint NSA Brisbane Local Group/ARC ITTC UAF Webinar, Health & Food Sciences Precinct (HFSP), Coopers Plains, 16 August 2019.

Proceedings ‘Foodomics and Human Health: Metabolomics and its Relevance for Nutrition Studies’

Michael E. Netzel ed. (2018). Proceedings ‘Foodomics and Human Health: Metabolomics and its Relevance for Nutrition Studies’. Seminar of the Nutrition Society of Australia (NSA) Brisbane Local Group, Health & Food Sciences Precinct (HFSP), Coopers Plains, 3 December 2018.

Proceedings ‘Food, the Environment & Public Health’

Michael E. Netzel ed. (2017). Proceedings ‘Food, the Environment & Public Health’. Seminar of the Nutrition Society of Australia (NSA) Brisbane Local Group, Health & Food Sciences Precinct (HFSP), Coopers Plains, 11 December 2017.

Proceedings ‘Functional Foods & Creating A Sustainable Future’

Michael E. Netzel ed. (2016). Proceedings ‘Functional Foods & Creating A Sustainable Future’. Seminar of the Nutrition Society of Australia (NSA) Brisbane Local Group, Health & Food Sciences Precinct (HFSP), Coopers Plains, 5 December 2016.

Acta Horticulturae 1106: Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2014

Tim J. O'Hare and Michael E. Netzel eds. (2015). Acta Horticulturae 1106: Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2014. VI International Symposium on Human Health Effects of Fruits and Vegetables - FAVHEALTH2014, Brisbane Australia, 17-22 August 2014. Leuven, Belgium: ISHS.

Technology for Food Quality: Proceedings 12th Government Food Analysts Conference

Glenn Graham, Michael Netzel, Trudy Graham, Mary Fletcher, Gloria Karagianis, Cindy Giles, Ujang Tinggi and Pieter Scheelings eds. (2012). Technology for Food Quality: Proceedings 12th Government Food Analysts Conference. 12th Government Food Analysts Conference (GFAC), Brisbane Australia, 22-24 February 2011. Coopers Plains, QLD, Australia: Health and Food Sciences Precinct.